The Bon Chef 13CTPE-BB Banquet Table Square 36" X 36" X 42"H is a commercial-grade catering table designed for versatile use in professional foodservice environments. Its 1/2" thick solid surface top with a plain edge provides durability and a smooth work surface, suited for banquet facilities, catering events, and banquet halls. Featuring a hidden welded steel chassis and supports along with a maple frame, this square tabletop combines robustness with aesthetic appeal. Equipped with four heavy-duty casters, including two with locks, it facilitates easy mobility and secure placement, making it an efficient solution for large-scale catering and event setups. This model emphasizes stability, ease of cleaning, and operational reliability, ideal for high-volume hospitality operations requiring durable, functional surfaces.
Bon Chef 13CTPE-BB Features
The Bon Chef 13CTPE-BB catering table offers a solid surface top designed for commercial foodservice durability, with heavy-duty caster mobility for efficient workflow. Its welded steel chassis ensures stability under frequent use, while the maple frame enhances structural integrity. The 36" square surface provides ample workspace, and the casters support quick repositioning within busy kitchen or catering setups. Maintenance is simplified with its smooth, solid surface—ideal for quick surface wiping—and the caster locks provide secure stationing during service. Specifically tailored for banquet and catering environments, this table supports moderate to high throughput by combining mobility, strength, and straightforward cleaning.
- Capacity: Supports heavy loads due to steel chassis and solid surface top
- Material Grade: 1/2" thick solid surface with welded steel chassis
- Ease of Use: Four heavy-duty casters enable smooth repositioning and stability
- Fit & Use Cases: Suitable for banquet service, catering, and large event setups
- Workflow Benefit: Mobile design enhances setup efficiency and surface durability
Ideal for medium-volume catering operations requiring durable, mobile tables with quick setup and cleanup capabilities
Bon Chef 13CTPE-BB Technical Specs
The Bon Chef 13CTPE-BB catering table features a robust construction with a solid surface top measuring 36" by 36" and standing 42 inches high, supporting a total weight of approximately 300 pounds. Its four 4-inch heavy-duty casters—two with locking mechanisms—facilitate mobility and security in active foodservice settings. The table’s finish is a light cherry wood veneer, providing a polished appearance suitable for formal events. Electrical requirements are not applicable, and the product does not incorporate refrigeration or cooling features. Its construction emphasizes a dependable, food-safe surface with a plain edge, designed for easy cleaning and longevity. The table’s operating environment is optimized within typical kitchen and banquet room temperature ranges, and the materials are compatible with standard cleaning protocols and surface maintenance routines.
- Dimensions: 36" W x 36" D x 42" H
- Weight: 300 lbs
- Materials: Solid surface top, welded steel chassis, maple wood finish
- Casters: (4) 4" heavy-duty caster (2 with locks)
- Finish & Color: Light cherry wood veneer
- Operating Range: Suitable for typical foodservice conditions, max temperature resistance approximately 140°F
- Electrical Compatibility: None required
- Mobility: Four locking casters for secure movement and placement
- Cleaning: Smooth solid surface top for easy sanitization
- Installation: No tools required for caster mobility adjustment
- Usage Environment: Suitable for banquet halls, catering setups, and hospitality events
What is a commercial catering table?
A commercial catering table is a professional-grade work surface designed for foodservice and catering operations. Typically constructed with durable materials such as solid surfaces and steel chassis, these tables provide a stable, easy-to-clean platform for food preparation or service. Installed in banquet halls, catering events, and large kitchens, models like the Bon Chef 13CTPE-BB are ideal for supporting high-volume foodservice demands. Their mobility features and structural robustness make them essential for efficient workflow in various hospitality settings, helping streamline setup and breakdown processes in busy environments.
Top catering tables for medium-volume foodservice settings
Reliable construction, mobility, and stability define this commercial catering table designed for medium-volume hospitality environments. Bon Chef 13CTPE-BB exemplifies durable materials and practical features suited for banquet and catering applications, ensuring efficient workflow and service readiness in busy food operations.
- Operation Type — catering and banquet setups
- Kitchen Setting — medium-volume hospitality kitchens
- Foodservice Category — banquet, catering, large events
- Workload Qualifier — moderate throughput demands
- Use Case — surface for food prep, serving, and equipment placement
Why Choose Bon Chef 13CTPE-BB?
Designed with a focus on durability, mobility, and ease of maintenance, the Bon Chef 13CTPE-BB distinguishes itself from comparable catering tables by combining a solid surface top with a heavy-duty steel chassis and locking casters. Its light cherry wood finish offers a professional appearance, while the 36" square surface maximizes workspace in busy environments. The welded steel support structure ensures stability under demanding workloads, making it ideal for banquet halls, catering events, and hospitality operations that require a reliable, restaurant-ready table. Its design prioritizes operational efficiency and surface longevity, reducing downtime and maintenance needs compared to competitor models.
- Compact footprint with durable solid surface top for longevity
- Heavy-duty welded steel chassis for high stability and support
- Four locking casters enable secure positioning and easy reconfiguration
- Elegant light cherry finish suited for formal foodservice settings
- Designed for moderate to high throughput catering operations
