Bon Chef 12205 15 Inch Induction Wok Countertop Rotary Controls 3500 Watts with Wok
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- High power output of 3500 Watts ensures rapid heating
- 12 adjustable settings enable precise temperature control
- Durable stainless steel construction withstands rigorous use
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The Bon Chef 12205 Induction Wok Countertop is a professional-grade cooking appliance designed for commercial foodservice environments requiring precision and durability. This induction wok operates on 230V with 50/60Hz frequency, featuring 12 adjustable power settings, rotary/manual controls, and a robust 3500-watt power output. With its compact dimensions of 15.25" width, 19" depth, and 6.25" height, it is optimized for countertop installation in busy kitchens, buffet lines, and catering operations. Engineered for reliable performance, the unit includes a versatile induction element suited to high-temperature stir-frying and sautéing with precise temperature control. Constructed with durable materials, it supports demanding culinary tasks and ensures consistent heat distribution for professional results. The inclusion of a wok (12205-WOK) enhances its versatility for diverse cooking styles, making it a practical choice for high-volume food preparation.
The Bon Chef 12205 induction wok offers precise control with 12 power levels, durable stainless steel construction, and simple rotary controls for quick adjustments. Its countertop design facilitates seamless integration into commercial kitchens, aiding in efficient meal preparation. The unit's 3500-watt power ensures rapid heating, ideal for demanding cooking tasks, while its corrosion-resistant build simplifies cleaning and maintenance. Suitable for high-temperature stir-frying or sautéing in busy foodservice settings, it enhances workflow and accommodates moderate to high throughput operations.
Ideal for professional kitchens needing precise induction cooking with reliable durability.
The Bon Chef 12205 induction wok operates on 230 volts, with single-phase power at 50/60 Hz, drawing approximately 15.2 amps and delivering 3500 watts of power. Its construction comprises high-grade stainless steel, providing resilience against corrosion and daily wear, with overall dimensions of 15.25" width, 19" depth, and 6.25" height. The unit features an air-cooled system to maintain optimal operating temperature levels and is designed for countertop installation in commercial kitchens. Its temperature range supports high-heat cooking techniques, and its simple rotary controls facilitate quick adjustments during fast-paced service. The included wok enhances its versatility, while easy cleaning is supported through accessible surface design. Shipping typically occurs within 1 to 2 days, and the unit's weight and dimensions are engineered for straightforward handling and maintenance.
A commercial induction wok is a high-capacity countertop cooking device that uses electromagnetic energy to generate heat directly in cookware, enabling rapid and precise temperature control. The Bon Chef 12205 induction wok features a 15.25" x 19" cooking surface with (12) power settings, designed for busy foodservice environments. It is commonly installed in professional kitchens, buffet stations, and catering setups for stir-frying, sautéing, and heating large quantities of food quickly and efficiently, making it suited for mid-volume restaurant and institutional use.
This commercial induction wok offers robust build quality, precise heat control, and reliable performance for moderate throughput kitchens. Bon Chef 12205 is ideal for foodservice settings requiring consistent heating, quick deployment, and versatile cooking capabilities. Its compact footprint and durable design make it an essential component in professional culinary environments.
Bon Chef 12205 stands out compared to similar induction wok units by combining rugged stainless steel construction, integrated wok capability, and user-friendly rotary controls. Its compact, countertop design ensures efficient use of space in demanding commercial kitchens while providing precise temperature management. This model offers reliable, restaurant-ready performance with straightforward operation and maintenance, supporting high-volume culinary applications without sacrificing durability or safety.
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