The Bon Chef 12106-RC Remote Control Only for #12106 induction range is a specialized accessory designed for commercial kitchen environments requiring remote operation of induction range units. Constructed with durable materials, this remote control is engineered to enhance workflow efficiency by offering precise management of the #12106 induction range without physical contact. It features an ergonomic design compatible with professional foodservice settings, ensuring reliable wireless communication within standard operational distances. This remote control is an essential component for facilities emphasizing sanitary operation and streamlined equipment handling, with specifications tailored for seamless integration into existing induction range systems.
Bon Chef 12106-RC Features
The Bon Chef 12106-RC remote control facilitates remote operation of #12106 induction ranges, offering precise wireless functionality for commercial foodservice applications. Its resilient design and high-grade materials ensure durability during frequent use, while its ergonomic form simplifies handheld operation. Compatible with modern kitchen workflows, this unit supports quick setup and maintenance, making it ideal for fast-paced environments such as catering kitchens and cafeteria stations.
- Wireless remote control function for seamless range operation
- Constructed with high-impact ABS for durability
- Ergonomic, lightweight design for easy handling
- Compatible with #12106 induction range for fast integration
- Easy-to-clean surface with minimal maintenance required
Perfect for quick-service venues needing precise remote control of induction units.
Bon Chef 12106-RC Technical Specs
The Bon Chef 12106-RC remote control operates via a wireless communication system optimized for professional kitchen environments. It requires no external power source but incorporates a high-efficiency internal battery—specific voltage and amperage details are calibrated for continuous use throughout long shifts. Crafted from high-impact ABS plastic, the device resists common kitchen chemicals and cleaning protocols, with dimensions suited for single-hand operation (approximately 4 inches in length, 2 inches in width, and 0.75 inches in height). Its lightweight construction, weighing approximately 0.3 pounds, ensures easy portability and ergonomic handling. The device’s operational frequency is designed to minimize interference, supporting reliable signal transmission up to 30 feet. Maintenance involves periodic battery replacement, and the remote includes a lanyard for convenient storage. It is compatible with existing #12106 induction range systems, fitted with standardized wireless modules, and suitable for environments demanding high durability and dependable wireless control.
- Electrical Requirements: Powered by internal rechargeable battery, no external power needed
- Wireless Communication: Operates within a specified radio frequency range, effective up to 30 ft
- Construction & Finish: Made from ABS plastic, resistant to kitchen chemicals and impact
- Dimensions: Approximately 4" W x 2" D x 0.75" H
- Weight: About 0.3 lbs
- Operation Range: Wireless signal coverage up to 30 feet with minimal interference
- Cleaning & Maintenance: Battery replacement via user-access panel, wipe with damp cloth
- Compatibility: Designed for #12106 induction ranges, with plug-and-play setup
What is a commercial remote control device?
A commercial remote control device is a wireless accessory designed for professional foodservice equipment, enabling operators to control appliances remotely for enhanced workflow and sanitation. The Bon Chef 12106-RC facilitates remote management of #12106 induction ranges, with features optimized for durability, reliability, and ease of use. Installed in busy kitchens such as catering venues or cafeteria lines, this device supports efficient operation and minimizes physical contact with equipment, improving safety and hygiene standards in high-volume foodservice environments.
Top Remote Controls for Foodservice Applications
Remotes suitable for commercial kitchens are engineered with robust wireless communication, durable materials, and ergonomic design, supporting reliable operation during medium-volume service. Bon Chef 12106-RC, in particular, offers seamless integration with induction range systems, making it ideal for fast-paced foodservice settings like cafeterias and catering operations where remote control enhances operational efficiency.
- Operation Type — suitable for small to medium kitchen workflows
- Kitchen Setting — designed for compact and high-demand foodservice spaces
- Foodservice Category — optimized for range control and appliance management
- Workload Qualifier — supports moderate throughput environments
- Use Case — facilitates remote operation for improved sanitation and workflow
Why Choose Bon Chef 12106-RC?
Bon Chef 12106-RC distinguishes itself with robust construction from impact-resistant ABS, reliable wireless communication, and a user-friendly ergonomic design, ensuring consistent control over induction ranges in demanding settings. Its seamless wireless integration and minimal maintenance requirements make it an efficient choice for professional foodservice environments seeking dependable remote operation solutions.
- Compact footprint suits tight kitchen spaces and installation flexibility
- High-impact ABS ensures durability under harsh kitchen conditions
- Designed specifically for #12106 induction ranges for plug-and-play setup
- Reliable wireless communication minimizes interference in busy kitchens
- Lightweight and ergonomic for single-hand operation during shifts
