The Bon Chef 12034 Food Pan 2/3 Size Rectangular is a commercial-grade culinary vessel designed specifically for professional foodservice environments. Constructed from vitrified, non-porous porcelain, this 2/3 size rectangular food pan measures 13.9" x 12.8" x 2.6" and has a capacity of 6.34 quarts. Its durable, vitrified porcelain surface ensures ideal stain resistance and longevity, making it suitable for high-use settings such as banquet halls, catering services, and institutional kitchens. The precise dimensions and material quality support seamless integration into catering lines and prepared food displays, maintaining consistent presentation and easy cleaning for efficient workflow management.
Top Bon Chef 12034 Features
The Bon Chef 12034 Food Pan offers robust performance for commercial culinary operations, featuring vitrified porcelain for enhanced durability and ease of maintenance. Its rectangular shape facilitates efficient stacking and space-saving storage, while the 6.34-quart capacity supports moderate-volume food handling. Designed for quick cleaning and long-term use, this pan is ideal for buffet lines, catering setups, and food prep stations requiring sturdy, reliable material. The precise dimensions support quick placement within standard buffet inserts and food warmer assemblies, streamlining workflow in busy venues.
- Capacity: 6.34-quart volume supports moderate food loads
- Material: vitrified porcelain ensures durability and non-porous surface
- Ease of Maintenance: vitrified, non-porous finish facilitates quick cleaning
- Storage & Handling: rectangular shape allows efficient stacking in compact kitchens
- Application: compatible with standard food warmers, ideal for food presentation
Recommended for foodservice operators seeking durable, easy-to-clean food pans with reliable capacity for catering and buffet applications.
12034 Technical Specs
The Bon Chef 12034 Food Pan features a vitrified porcelain construction that offers exceptional resistance to chipping and staining, suitable for high-volume commercial kitchens. Measuring 13.9 inches in length, 12.8 inches in width, and 2.6 inches in height, it supports a capacity of 6.34 quarts. The pan's precise fit and form are designed for compatibility with standard gastronorm inserts and foodservice equipment. With a durable porcelain finish, it withstands frequent cleaning and temperature fluctuations typical in culinary operations. Its weight and construction optimize handling in busy environments, with a focus on sanitation and long-term performance. Additionally, the pan's dimensions and material specifications meet commercial food safety standards, ensuring reliable, restaurant-ready service.
- Material: vitrified porcelain for durability and stain resistance
- Dimensions: 13.9\" x 12.8\" x 2.6\"
- Capacity: 6.34 quarts for moderate volume operations
- Compatibility: fits standard gastronorm compatible equipment
- Cleaning: vitrified surface aids rapid sanitation and maintenance
- Temperature Tolerance: suitable for food holding and serving temperatures
What is a commercial food pan?
A commercial food pan is a professionally designed foodservice container made from durable materials such as porcelain or stainless steel, used for storing, serving, and holding food in commercial kitchens, catering, and buffet lines. The Bon Chef 12034 Food Pan is a vitrified porcelain model, optimized for moderate-volume food handling with precise dimensions supporting standard equipment integration. It is ideal for placement in buffet setups, food display units, or food prep stations, ensuring consistent presentation and quick cleaning, suitable for various hospitality and institutional foodservice environments.
Top Commercial Food Pan for Catering and Buffet Lines
Designed for moderate throughput kitchens, the Bon Chef 12034 food pan offers professional-grade durability, space-efficient size, and seamless integration into buffet and catering operations. It is a vitrified porcelain pan built for long-term use and sanitation, suited for foodholding, display, and service in diverse foodservice settings. Bon Chef 12034 exemplifies reliable craftsmanship and functional design for commercial kitchens focused on efficiency and presentation.
- Operation Type — Suitable for banquet, catering, or buffet service
- Kitchen Setting — Designed for institutional, restaurant, or catering environments
- Foodservice Category — Ideal for holding and displaying prepared foods
- Workload Qualifier — Supports moderate food handling throughput
- Use Case — Versatile for food presentation and service lines
Why Choose Bon Chef 12034 Food Pan
Bon Chef 12034 Food Pan distinguishes itself through its superior vitrified porcelain construction, offering longevity, stain resistance, and ease of cleaning. Its precise dimensions ensure compatibility with standard foodservice equipment, while its robust build supports consistent performance in demanding environments. The non-porous surface maintains hygiene, reducing sanitation challenges and improving operational efficiency compared to competitor models, making it an excellent choice for professional kitchens prioritizing durability and presentation.
- Comparison to similar pans with heavier porcelain or thicker walls
- Fitted with a 6.34-quart capacity, supporting optimized food loads
- Designed with a compact rectangular footprint for space savings
- Compatible with standard gastronorm and food warmer equipment
- Built for frequent handling, cleaning, and long-term use in busy environments
