The Bon Chef 12030 Food Pan 1/2 Size Round is a professional-grade food service vessel designed for commercial kitchens requiring durable, functional, and precise food presentation. As a 1/2 size round food pan with a 13-inch diameter, it is constructed from vitrified, non-porous porcelain, ensuring superior chemical resistance and ease of cleaning. Its 4.2-quart capacity makes it ideal for ingredient staging, buffet setups, and preparation stations in hospitality environments, foodservice establishments, and catering operations. The pan's vitrified porcelain surface enhances sanitation, while its technical specifications support reliable performance under demanding daily use. This product effectively addresses storage and serving challenges with its high-quality materials and dimensions designed for seamless integration into modular foodservice setups.
Top Bon Chef 12030 Features
This food pan offers exceptional durability in busy commercial kitchens, featuring vitrified porcelain for longevity and stain resistance. Its 13" diameter and 4.2-quart capacity support multiple service styles, including buffet presentations and ingredient prep. Designed for ease of cleaning and handling, it withstands frequent dishwashing cycles, making it suitable for high-traffic foodservice environments. Compatible with standard steam tables and gastronorm inserts, it meets professional standards for temperature retention and sanitation. The pan’s rounded shape simplifies stirring and portioning, maximizing workflow efficiency for culinary teams requiring reliable, restaurant-ready equipment.
- Vitrified porcelain construction: resist staining and simplify sanitation routines
- Precisely sized at 13" diameter: ideal for standard foodservice steam tables and prep lines
- 4.2 qt capacity: accommodates portions for buffet or prep applications
- Non-porous surface: minimizes absorption, ensuring long-lasting cleanliness and durability
- Rounded profile: facilitates easy stirring, serving, and cleaning in high-volume settings
Perfect for catering, buffet lines, and prep stations where durability and precise sizing matter most.
Bon Chef 12030 Technical Specs
The Bon Chef 12030 Food Pan features a vitrified porcelain construction that delivers high durability and excellent chemical resistance, with dimensions measuring approximately 13 inches in diameter and a capacity of 4.2 quarts. Manufactured without electrical components, it is designed for use in hot or cold food holding applications within commercial kitchens. Its operating temperature range allows it to withstand typical foodservice temperatures, making it compatible with steam tables and warming stations. The pan’s finish supports effective cleaning routines, and its lightweight yet sturdy porcelain body ensures ease of handling in fast-paced environments. The product measures approximately 13 inches in diameter, with a standard depth suitable for holding various food items. Its weight provides stability without compromising mobility, and its non-porous surface enhances sanitation and longevity.
- Material: Vitrified porcelain for superior durability and chemical resistance
- Dimensions: 13" diameter, standard height for 1/2 size pans
- Capacity: 4.2 quarts for versatile food portioning
- Temperature range: Operational between recommended hot and cold holding temperatures
- Cleaning: Supports thorough dishwasher-safe cleaning and sanitizing
- Construction: Non-porous, vitrified porcelain enhances longevity and sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Vitrified porcelain with smooth, non-porous surface
- Dimensions & Weight: 13 inches in diameter; weight supports stability in busy operations
- Food Safety: Material safe for commercial foodservice use, easy to clean and maintain
- Usage suitability: Compatible with steam tables and warming units
What is a commercial food pan?
A commercial food pan is a durable, high-capacity container designed for use in professional kitchens to hold, serve, and prepare food efficiently. Made from materials such as porcelain or stainless steel, these pans are optimized for rigorous daily use, including stacking, cleaning, and temperature retention. The Bon Chef 12030 Food Pan 1/2 Size Round specifically offers a 13-inch diameter and 4.2-quart capacity, making it suitable for buffet lines, prep stations, and catering applications. Used in hotel banquets, restaurants, and institutional settings, it supports food safety, sanitation, and workflow integration necessary for high-volume foodservice operations.
Top Standard Food Pans for Foodservice Settings
Designed for moderate throughput kitchens, the Bon Chef 12030 Food Pan 1/2 Size Round combines high-quality vitrified porcelain with functional sizing, supporting efficient ingredient management and serving in hospitality environments. Manufactured by Bon Chef, it is crafted for durability, ease of cleaning, and seamless integration into standard steam table or prep line setups. Ideal for restaurant and catering operations focused on reliable, restaurant-ready equipment.
- Operation Type — suited for buffet lines and prep areas
- Kitchen Type — ideal for compact and moderate-volume kitchens
- Foodservice Category — optimized for catering and hotel banquet use
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — perfect for ingredient staging and portion control
Why Choose Bon Chef 12030 Food Pan 1/2 Size Round?
Why Choose Bon Chef 12030 Food Pan 1/2 Size Round? This pan distinguishes itself through its vitrified porcelain build, offering exceptional longevity, stain resistance, and ease of sanitation in demanding foodservice settings. Its precise dimensions ensure compatibility with standard steam tables, while the non-porous surface simplifies daily cleaning. Designed for consistent performance, the Bon Chef 12030 enhances workflow efficiency and presentation in busy commercial environments.
- Self-contained design: compatible with standard steam tables and catering setups
- Durable vitrified porcelain construction: resists scratches, stains, and chipping
- Precisely measured at 13" diameter: ensures seamless integration into existing setups
- High-capacity at 4.2 quarts: suitable for buffet displays and portioning
- Commercial-grade sanitation: supports thorough cleaning routines and long-term durability
