The Bon Chef 12019 Food Pan is a commercial-grade stainless steel food storage and preparation accessory, designed specifically for foodservice operations requiring precise portion control and durable sanitation. As a 1/6 size pan with a 1-quart (24-ounce) capacity, it measures 6-7/8" x 6-3/8" x 4" deep, making it suitable for insertion into steam tables, cold food counters, or prep stations. Crafted from high-quality stainless steel, it offers corrosion resistance and easy cleaning, ideal for busy culinary environments seeking reliable, sanitary food storage solutions. Its precise dimensions and robust material make it a versatile component in professional kitchen workflows, especially where efficiency and durability are paramount.
Top Bon Chef 12019 Features
The Bon Chef 12019 Food Pan offers precise portioning with a 1-quart capacity, crafted from durable stainless steel to withstand heavy kitchen use. Its rectangular shape enhances spatial efficiency, and the 4-inch depth is optimized for various hot or cold food applications. Designed for seamless integration into steam tables or prep stations, the pan facilitates rapid cleaning and maintenance. Its robust construction supports high-volume handling while contributing to hygiene and operational flow, making it well-suited for institutional kitchens and catering services.
- Precision capacity: 1 qt. (24 oz.) for consistent portion control
- Durable material: 18-gauge stainless steel resists corrosion and staining
- Easy to clean: Smooth, seamless surfaces simplify sanitation routines
- Optimized fit: 6-7/8" x 6-3/8" footprint fits standard steam table openings
- Versatile use: Suitable for hot and cold food storage in busy kitchens
Ideal for food prep stations, buffet lines, or catering setups requiring rugged, sanitary pans.
12019 Technical Specs
The Bon Chef 12019 Food Pan is engineered with a stainless steel construction, measuring 6-7/8" wide, 6-3/8" deep, and 4" high, with a weight of 0.75 lbs. Its component materials meet high durability standards for commercial environments. Designed for quick, thorough cleaning, it features a seamless interior and a rectangular shape for optimal stacking and storage. The pan supports hot and cold food operations, with a temperature resistance suitable for typical holding and serving temperatures in foodservice facilities. Shipping typically occurs within 1 to 2 days, maintaining availability for rapid deployment in professional kitchens. This product is non-certified but built for rigorous daily use, offering a reliable solution for precise portioning and food presentation in institutional and commercial settings.
- Capacity: 1 quart (24 oz.) for accurate portioning
- Material: Stainless steel, 18-gauge gauge for durability
- Dimensions: 6-7/8" width x 6-3/8" depth x 4" height
- Weight: 0.75 lbs. for ease of handling and stacking
- Cleaning routine: Seamless surface for hygienic sanitation
- Operating range: Suitable for hot and cold holding applications
- Installation compatibility: Fits standard steam table compartments
What is a commercial food pan?
A commercial food pan is a galvanized or stainless steel container designed for food storage, presentation, and portioning in professional kitchens, buffets, or catering environments. The Bon Chef 12019 Food Pan exemplifies industry standards with its 1-quart capacity, 6-7/8" x 6-3/8" footprint, and 4" depth, making it ideal for use in steam tables, cold storage, or prep stations. Its stainless steel construction ensures longevity and ease of sanitation, supporting temperature maintenance and operational efficiency. Used widely in institutional dining halls, restaurateurs leverage this type of food pan for organized, hygienic food presentation at moderate throughput settings.
Top commercial food storage and presentation solutions for institutional kitchens
Constructed from high-grade stainless steel, the Bon Chef 12019 Food Pan provides durable, sanitary food storage and portioning for moderate-volume foodservice environments. Ideal for steam tables and prep stations, it ensures reliable operation and cleanability in hospitality kitchens, catering, and institutional settings.
- Operation Type — supporting moderate-volume foodservice workflows
- Kitchen Setting — suitable for institutional and commercial kitchens
- Foodservice Category — designed for food storage and portioning
- Workload Qualifier — handles typical throughput in busy kitchens
- Use Case — food presentation and storage for buffets and counters
Why Choose Bon Chef 12019 Food Pan
Bon Chef 12019 distinguishes itself through its robust stainless steel construction and precise dimensions tailored for commercial kitchen demands. Its corrosion-resistant material and easy-maintenance design ensure longevity and consistent sanitation, supporting operational efficiency. Compared to standard pans, it offers enhanced durability and seamless integration into steam tables, making it ideal for professional foodservice environments that require reliable, food-grade components.
- Self-contained design enhances durability in busy kitchens
- Optimized size and weight improve handling and workflow
- Stainless steel ensures easy sanitation and corrosion resistance
- Rectangular shape facilitates efficient stacking and storage
- Suitable for hot and cold food serving applications
