The Bon Chef 12017 Chafer Food Pan Full Size is a commercial-grade food service component designed for professional catering, buffet lines, and banquet operations. Measuring 20-7/8" x 12-5/8" x 2.6", this full-size rectangular pan is constructed from vitrified, non-porous porcelain, ensuring superior durability and resistance to moisture absorption. With a capacity of 4.2 quarts, it is optimized for holding hot or cold foods, facilitating efficient portion control and presentation in high-volume foodservice environments. Its vitrified porcelain finish provides a sleek, sanitary surface that resists staining and simplifies cleaning, making it suitable for rigorous commercial use in banquet halls, hotels, and institutional kitchens.
Top Bon Chef 12017 Features
The Bon Chef 12017 food pan is engineered for professional foodservice with precise dimensional fit for standard chafer frames. Its vitrified porcelain construction offers excellent heat retention and scratch resistance, ideal for busy kitchens. Designed for ease of maintenance, the pan’s smooth surface facilitates quick cleaning, while its robust build withstands daily handling. Suitable for catering and buffet setups, it ensures consistent food presentation and efficient workflow integration in moderate- to high-volume settings.
- Precisely sized for standard full-size chafer frames
- Vitrified porcelain construction enhances durability and cleanliness
- Non-porous surface resists staining and simplifies cleaning
- Optimal capacity of 4.2 quarts for portion control
- Resistant to chipping and scratching in busy service environments
Ideal for buffet lines, catering, or banquet food presentation requiring reliable, durable food pans.
Bon Chef 12017 Technical Specs
The Bon Chef 12017 food pan features a rectangular vitrified porcelain body measuring 20-7/8" long, 12-5/8" wide, and 2.6" deep, with a weight of approximately 10 pounds. It is designed for use in commercial buffet and catering applications, supporting both hot and cold food presentation over extended periods. The non-porous porcelain surface offers high resistance to staining and facilitates effortless cleaning, compatible with standard commercial dishwashing practices. Its robust construction ensures longevity, while its precise dimensions allow for seamless integration into standard chafer setups. The pan’s design prioritizes ease of handling, with durable edges and a even finish for professional use. Typical operational temperature range supports hot food holding, with safe handling up to high-temperature levels, ensuring food safety and presentation standards are met in demanding service environments.
- Dimensions: 20-7/8" x 12-5/8" x 2.6"
- Material: Vitrified porcelain
- Capacity: 4.2 quarts
- Weight: 10 lbs
- Construction: Durable, non-porous ceramic finish for longevity and ease of cleaning
- Color: Classic white
- Temperature Range: Suitable for hot holding; max safe temperature approximately 400°F
- Electrical compatibility: Not applicable
- Installation requirements: Fits standard full-size chafer frames
- Cleaning method: Dishwasher safe; hand wash recommended for longevity
- Usage environment: Suitable for buffet, catering, and banquet service
- Maintenance: Non-porous surface reduces staining and simplifies sanitation
What is a commercial food pan?
A commercial food pan is a durable, high-capacity vessel designed to hold, serve, and display food in professional foodservice settings. Made from materials like vitrified porcelain or stainless steel, these pans fit into chafers, steam tables, or buffet lines. The Bon Chef 12017 chafer food pan provides a rectangular, ceramics option optimized for use in cafes, hotels, and catering operations, supporting efficient food presentation and temperature control for mid-volume service needs.
Top Full-Size Food Pans for Catering and Banquet Settings
Constructed with vitrified porcelain and measuring 20-7/8" x 12-5/8", the Bon Chef 12017 is ideal for medium-volume catering, banquet halls, and hotel buffets. Its durable, non-porous design ensures reliable performance, and its precise fit within standard chafers supports efficient workflows. This full-size food pan excels in food presentation and temperature retention, making it suitable for professional catering operations requiring consistent, high-quality service.
- Operation Type — catering, banquet service
- Kitchen Type — professional catering kitchens
- Foodservice Category — buffet presentation
- Workload Qualifier — moderate throughput
- Use Case — food holding and display
Why Choose Bon Chef 12017 Chafer Food Pan?
The Bon Chef 12017 chafing dish pan offers a reliable, durable porcelain design tailored for heavy-duty foodservice environment. Its non-porous ceramic finish ensures easy cleaning and resistance to staining, while its precise sizing guarantees seamless integration into standard chafer setups. This pan provides consistent food presentation and temperature retention, supporting efficient service in medium-volume catering and banquet operations.
- Self-contained design fits standard chafer frames
- Vitrified porcelain offers enhanced chip resistance
- Optimized capacity for portion control in busy kitchens
- Durable construction promotes longevity and sanitation
- Ideal for professional catering, banquet, and buffet service
