The Bon Chef 12001 Food Pan is a high-performance stainless steel 15-inch round dish designed for professional foodservice applications. With a capacity of 2 gallons, it provides a durable and hygienic solution for storing, serving, or preparing ingredients in commercial kitchens. Its precise dimensions suit a variety of countertop and prep station setups, fitting seamlessly into standardized 15" openings. Engineered for operational efficiency, this food pan ensures consistent product presentation and ease of cleaning, making it ideal for institutional dining, catering, and quick-service restaurants requiring reliable, food-safe storage solutions.
Top Bon Chef 12001 Features
The Bon Chef 12001 Food Pan offers robust stainless steel construction with seamless fabrication for durable daily use. Its round shape facilitates uniform heat and ingredient distribution, while the 15" diameter ensures compatibility with various compatible components. Designed for easy handling, it features a 2.63" height for efficient portioning and stacking. Compatible with standard pan racks and food holding units, it enhances workflow in high-volume environments. The corrosion-resistant material ensures longevity, reducing maintenance time while supporting sanitary standards in busy commercial settings.
- Functionality: 2-gallon capacity suits large batch applications
- Durability: Made of high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workflow Compatibility: Fits #60032, #22001 units for seamless integration
- Operational Efficiency: Reliable shape and dimensions for repetitive use in food prep stations
Ideal for food storage, prep, or buffet presentation in commercial kitchens and catering operations.
12001 Technical Specs
The Bon Chef 12001 Food Pan is constructed from stainless steel, ensuring durability and ease of cleaning within demanding foodservice environments. It measures 15" in diameter, with a height of 2.63", and weighs approximately 2.88 lbs. Its flat, round shape allows for uniform stacking and placement in compatible food holding or warming units. The pan's material and finish facilitate sanitation and resistance against corrosion. Designed for high-volume use, it supports a 2-gallon capacity, making it suitable for buffet line setups, prep stations, and storage applications. The pan is compatible with standard pan racks and inserts, simplifying workflow in institutional kitchens. Construction features include a seamless weld and smooth surface for easy cleaning, with dimensions optimized for standardized foodservice equipment integration.
- Capacity: 2 gallons for bulk ingredient handling
- Material: Stainless steel for corrosion resistance
- Finish: Polished surface compatible with sanitation standards
- Dimensions: 15" diameter x 2.63" height
- Weight: 2.88 lbs for easy handling and stacking
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for storage, preparation, and service in professional foodservice environments. Typically made from stainless steel or polycarbonate, these pans facilitate ingredient organization, portion control, and efficient workflow in restaurants, catering, and institutional kitchens. The Bon Chef 12001 Food Pan is a round stainless steel model with a 2-gallon capacity and 15" diameter, often installed in prep stations or buffet lines to support high-volume operations. Its robust construction and compatibility with standard equipment make it ideal for mid-volume restaurant service or catering setups requiring reliable performance and sanitation.
Top Food Pan for Commercial Foodservice Operations
Designed for medium-volume kitchen workflows, the Bon Chef 12001 Food Pan provides a robust stainless steel solution for ingredient storage and service in commercial foodservice settings. It supports efficient food prep and presentation tasks in restaurants, cafeterias, and catering environments. Bon Chef 12001 ensures durability, ease of maintenance, and seamless integration into existing equipment for reliable, restaurant-ready performance.
- Operation Type — supporting medium throughput kitchens
- Kitchen Setting — suitable for catering and cafeteria prep areas
- Foodservice Category — ideal for food storage and buffet presentation
- Workload Qualifier — optimized for moderate volume handling
- Use Case — supports ingredient organization and portioning tasks
Why Choose Bon Chef 12001 Food Pan
Why Choose the Bon Chef 12001 Food Pan over other stainless steel pans lies in its precise dimensions, durable construction, and compatibility with standard equipment. Its corrosion-resistant stainless steel finish offers longevity in demanding environments, with minimal maintenance requirements. The reinforced welds and smooth surface support sanitation and quick cleaning, enhancing operational efficiency. Its 2-gallon capacity combined with a 15" round profile makes it an adaptable component for various foodservice setups, from buffet lines to prep stations, providing reliable performance in high-traffic commercial kitchens.
- Robust stainless steel build optimized for restaurant-ready durability
- Seamless fabrication for improved sanitation and cleaning
- Perfect fit for standard #60032 and #22001 food storage units
- Designed for consistent performance in busy commercial kitchens
- Compact footprint supports efficient workspace organization
