The Bon Chef 11RSTPE-CE Banquet Table Square 36" x 36" x 36"H is a commercial-grade catering table designed for professional foodservice environments, featuring a durable quartz surface top and robust steel chassis. This square banquet table measures 36 inches in width, depth, and height, with a 3/4-inch thick quartz surface equipped with a plain edge, providing a resilient and easy-to-clean workspace. Supported by a hidden welded steel framework and a maple wood frame, it offers both strength and aesthetic appeal suitable for hospitality venues, banquet halls, and large-scale catering operations. Its compact footprint facilitates efficient setup and versatile placement within various foodservice layouts, making it a practical choice for moderate throughput catering needs and event setups.
Bon Chef 11RSTPE-CE Features
The Bon Chef 11RSTPE-CE banquet table offers a heavy-duty, quartz surface ideal for high-traffic foodservice settings. Its steel chassis provides enhanced durability and stability, while the dark cherry wood finish adds a professional appearance. Equipped with four 4" casters, including two with locks, it allows for easy maneuverability and secure positioning, facilitating efficient workflow. The square shape maximizes table space for buffet setups, staging, or display surfaces, suitable for versatile applications in catering and hospitality operations.
- Heavy-duty caster wheels: Four 4" casters enable mobility and stability.
- Durable quartz surface: 3/4" thick top resists scratches and heat.
- Hidden welded steel chassis: Ensures structural integrity under demanding use.
- Compact square design: Supports versatile arrangement in various spaces.
- Easy maintenance: Quartz top simplifies cleaning for sanitation compliance.
Ideal for commercial catering, banquet halls, and events requiring durable, mobile tables with stylish aesthetics.
11RSTPE-CE Technical Specs
The Bon Chef 11RSTPE-CE banquet table is constructed with a 36" x 36" x 36"H steel chassis and supports a 3/4" thick quartz surface top with a plain edge, offering a stable platform for various foodservice applications. It is equipped with four 4" heavy-duty casters, two of which feature locking mechanisms for safety during use and stability when stationary. The wood frame finished in dark cherry complements its espresso tabletop, providing a professional appearance. The total weight of the unit is approximately 225 lbs, designed for moderate workloads typical of catering and event environments. Its construction materials ensure longevity and withstand repeated cleaning and handling. The table does not require electrical connections or refrigeration, making it suitable for versatile setup options on-site. The compact, square footprint facilitates efficient space utilization, and its mobility supports flexible deployment across different foodservice areas.
- Dimensions: 36" width x 36" depth x 36" height.
- Construction: Steel chassis with maple frame, quartz surface top.
- Wheels: Four 4" heavy-duty casters, including two with locks.
- Weight: Approximately 225 lbs for stable, durable use.
- Finish: Dark cherry wood frame, espresso tabletop.
- Mobility: Casters enable repositioning for workflow flexibility.
- Cleaning: Quartz surface facilitates straightforward sanitation routines.
What is a commercial banquet table
A commercial banquet table is a professional-grade portable surface designed for catering, event setups, or hospitality environments, commonly made from durable materials like quartz or steel to withstand rigorous use. The Bon Chef 11RSTPE-CE banquet table features a sturdy steel chassis and a resilient quartz surface, suitable for supporting food displays, buffets, or staging in various foodservice settings. It is typically installed in banquet halls, catering facilities, and large-scale event venues, offering a reliable, easy-to-clean surface for meal service and presentation, optimized for moderate workloads in busy commercial kitchens and catering operations.
Top catering tables for moderate foodservice operations
Built with durable steel frames and resilient quartz surfaces, Bon Chef 11RSTPE-CE catering tables serve in banquet halls, catering events, and hospitality operations, supporting moderate throughput efficiently. These tables are designed for easy mobility, stability, and quick cleaning, making them ideal for professional foodservice environments requiring versatile and reliable setup options.
- Operation type — catering and banquet hall service
- Kitchen setting — large-scale hospitality facilities
- Foodservice category — buffet staging and display
- Workload qualifier — moderate throughput applications
- Use case — event setup and catering support
Why Choose Bon Chef 11RSTPE-CE
Why choose the Bon Chef 11RSTPE-CE banquet table compared to similar models is its combination of a robust steel chassis, a durable quartz surface, and a mobile design with locking casters. Its high-quality construction ensures longevity and ease of maintenance, while its square shape maximizes space efficiency in event settings. This unit’s professional finish and stability improve operational flow, sanitation, and presentation in demanding foodservice environments.
- Self-contained design with sturdy steel framework
- Mobile with locking casters for safety and ease
- Resilient 3/4" quartz surface for heat and scratch resistance
- Compact square footprint for flexible layout setup
- Finished in professional dark cherry and espresso for aesthetic appeal
