Bon Chef 11041D 17 Inch Dripless Roll Top Stainless Steel Chafer with Water Pan

The Bon Chef 11041D New Olympia Chafer Rectangular 2 Gallon is a commercial-grade foodservice component designed for buffet, catering, and institutional applications. Constructed from high-polish stainless steel, this rectangular chafing dish offers a 2-gallon capacity and precise dimensions of 27-1/4" x 17" x 12" when open, with a closed length of 18-3/4". Featuring a roll-top, dripless water pan, and vented cover with a slow-down lid mechanism, it facilitates efficient meal service and ease of cleaning. Its durable stainless steel build and specialized lid design make it suitable for high-volume settings requiring reliable heat retention and sanitation standards.

Top Bon Chef 11041D Features

The Bon Chef 11041D New Olympia Chafer provides expert-level functionality for mid-volume foodservice environments, integrating a roll-top lid with a slow-down feature, a water pan for indirect heat control, and rubber pads for stability. Its stainless steel construction ensures long-term durability, while the dripless cover minimizes mess during operation. Designed with vent holes for safety and ease of cleaning, it supports efficient workflow in catering and buffet service, making it an essential piece for professional food presentation. Its 2-gallon capacity suits medium throughput needs with precise dimensions for versatile installation.

• Capable of holding 2 gallons for flexible service
• Constructed from high-polish stainless steel for durability
• Features a dripless cover for mess reduction
• Roll-top lid for controlled access during service
• Includes a windguard fuel holder for stable heating

Ideal for catering, buffet lines, and institutional dining facilities requiring reliable heat retention and presentation.

Bon Chef 11041D Technical Specs

The Bon Chef 11041D features a stainless steel construction with a polished finish, designed for durability and aesthetic appeal in professional kitchens. The unit operates with a roll-top, dripless water pan system and a vented cover, facilitating safe and efficient heating. It weighs 32 lbs and measures 27-1/4" in length, 17" in width, and 12" in height when open, with a closed length of 18-3/4". The product’s material safety aligns with standards suitable for foodservice environments, while the design supports quick disassembly for cleaning and maintenance. It is primarily used in catering, buffet service, and institutional food operations that require consistent food warmers with a medium workload capacity.

• Model Number: 11041D with a 2-gallon capacity
• Material: Stainless steel with a high-polish finish
• Dimensions: 27-1/4" x 17" x 12" open, 18-3/4" closed
• Weight: 32 lbs for robust, long-term durability
• Includes vented vent holes and dripless water pan for safety and cleanliness
• Requires no electrical components, suitable for propane or fuel sources

What is a commercial chafing dish

A commercial chafing dish is a heated serving vessel used in catering and buffet settings to keep food warm over an extended period. It typically features durable materials like stainless steel, a water pan for indirect heat, and a cover to retain heat and sanitation. Installed in hotels, catering events, and institutional cafeterias, the Bon Chef 11041D New Olympia Chafer Rectangular 2 Gallon supports medium-volume service operations by providing reliable, portable heat retention essential for presentation and food safety.

Top foodservice chafers for catering and buffet line operations

Built with high-polish stainless steel and engineered for dependable performance, the Bon Chef 11041D is ideal for catering and buffet lines requiring steady heat maintenance and corrosion resistance. Its medium capacity supports operation in moderate throughput environments and facilitates efficient service workflows, making it suitable for hotel buffets and institutional dining. The durable construction and smart lid design deliver restaurant-ready quality for professional food presentation.

• Designed for medium-volume catering and buffet service
• Constructed from rugged stainless steel for long-lasting performance
• Features a roll-top lid for quick access during service
• Easy to disassemble and clean with minimal maintenance requirements