The Bon Chef 11006ES Water Pan is a high-capacity commercial-grade water pan designed for foodservice operations requiring reliable moisture retention. Constructed from durable stainless steel, this 2-gallon round water pan measures 13" by 21" with a 4-1/4" front flange, facilitating seamless integration into chafing dish setups. Its dripless design ensures minimal mess during food service, while the included attached heater enhances heat distribution and safety. Ideal for medium-volume catering, banquets, or buffet settings, this pan offers precise temperature control and ease of maintenance for professional kitchen environments.
Top Bon Chef 11006ES Features
The Bon Chef 11006ES Water Pan provides a 2-gallon capacity with a stainless steel, dripless design optimized for commercial foodservice applications. Its 13" x 21" round shape and front flange enable quick setup and secure fitting in chafers. The included attached heater ensures consistent warmth, reducing labor and setup time, while the stainless steel construction allows easy cleaning and excellent durability in high-traffic kitchen environments.
- Capacity: 2 gallons suitable for moderate buffet service
- Material: Premium stainless steel for corrosion resistance and longevity
- Design: Dripless with a round shape and front flange for secure fit
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitization
- Application Fit: Compatible with standard chafing dish frames for versatile setup
Ideal for banquet halls, catering services, and buffet lines requiring reliable water pans with efficient heat retention.
Bon Chef 11006ES Technical Specs
The Bon Chef 11006ES Water Pan features a robust stainless steel construction with a 13" x 21" round shape and a 4-1/4" front flange. It includes an attached heater designed to deliver consistent warmth when powered, compatible with standard electrical setups as specified by its design. The pan’s weight of approximately 4 pounds ensures stability during use, and its durable material withstands frequent cleaning without degradation. The unit is engineered for moderate throughput settings, supporting up to 2 gallons of water, making it suitable for a variety of catering and buffet applications. Operating within a safe temperature range, the stainless steel surface maintains food-safe temperatures and simplifies sanitation routines with straightforward disassembly.
- Electrical Requirements: Compatible with standard 120V or 208V outlets, 50/60Hz, single phase
- Construction & Finish: Corrosion-resistant stainless steel with polished exterior finish
- Dimensions: 13" diameter, 21" length, 4-1/4" height with flange
- Weight: 4 lbs for ease of handling and stability
- Food Safety & Maintenance: Food-grade stainless steel, dishwasher safe, easy to clean
Electrical Connection: Compatible with standard commercial power outlets for reliable operation
Heating Device: Durable attached heater, designed for uniform heat distribution
Capacity: 2 gallons of water for continuous buffet service
Material: Stainless steel for longevity and sanitation compliance
Dimensions & Weight: 13" x 21" x 4-1/4", approximately 4 lbs for easy handling
What is a commercial water pan
A commercial water pan is a stainless steel vessel used in foodservice for maintaining moisture and heat during food presentation or hot holding. These pans are commonly installed in chafers, buffet stations, or catering setups. The Bon Chef 11006ES water pan specifically offers a 2-gallon capacity, durable construction, and includes an attached heater for consistent temperature control. Designed for medium-volume operations, it supports seamless integration into standard chafing dish systems, making it suitable for buffet lines, catering events, and hotel banquet kitchens requiring efficient, reliable water retention and heat management.
Top commercial water pans for moderate-volume buffet foodservice
Top commercial water pans like the Bon Chef 11006ES are built with robust stainless steel and feature integrated heating for consistent performance in buffet and catering kitchens. These units support reliable moisture control, are designed for medium throughput, and facilitate easy cleaning and maintenance. Ideal for hotel banquet halls, catering, and institutional foodservice, these pans offer long-term durability and operational efficiency with a focus on quality and safety.
- Operation Type — Ideal for moderate buffet throughput in catering
- Kitchen Setting — Suitable for banquet halls and hotel buffets
- Foodservice Category — Designed for water pan applications in chafers
- Workload Qualification — Supports medium-volume service needs
- Use Case — Suitable for maintaining food quality and presentation
Why Choose Bon Chef 11006ES ?
Bon Chef 11006ES stands out from similar water pans by offering a high-quality stainless steel build, a dripless design, and an included attached heater for consistent heat. Its durable construction and precise fit streamline operations in medium-volume foodservice environments, enhancing sanitation and workflow efficiency without sacrificing reliability. This model's design emphasizes longevity and ease of maintenance, making it a preferred choice for professional kitchens requiring dependable water retention solutions.
- Compact footprint with a durable stainless steel design
- Integrated heater for reliable heat control
- Dripless construction minimizes mess and cleanup
- Seamless fit in standard chafing dish setups
- Optimized for medium-volume buffet and catering operations
