The Bon Chef 11006E Water Pan is a commercial-grade stainless steel water pan designed for professional foodservice applications, with precise specifications suitable for institutional or high-volume catering setups. This rectangular water pan features a 2-gallon capacity, measuring 13" x 21" x 4-1/4", and includes a dripless design to prevent overflow during operation. The unit combines durability with ease of maintenance, making it an ideal component for chafing dish systems in banquet halls, catering events, and hospitality environments. Its integrated heater (model #12090) ensures consistent water temperature, providing optimal heat distribution for product presentation and food safety without requiring additional equipment. Certified for commercial use, this pan delivers reliable performance in demanding settings with straightforward cleaning and installation processes.
Top Bon Chef 11006E Features
The Bon Chef 11006E Water Pan is engineered for professional kitchen workflows, offering a 2-gallon capacity with stainless steel construction for durability against frequent use. Its dripless design simplifies cleaning routines, while the attached heater ensures consistent water temperature during extended service periods. Ideal for catering, banquet, or buffet setups, it seamlessly integrates into chafing dish assemblies, facilitating efficient workflow and food presentation. The rectangular shape maximizes space utilization in high-volume environments, providing an easy-to-maintain, robust solution for heating and holding foods in busy foodservice operations.
- Capacity: 2 gallons for extended holding times
- Material grade: Commercial-grade stainless steel for corrosion resistance
- Durability traits: Impact-resistant, easy to clean stainless steel surface
- Ease-of-use and maintenance: Dripless design with minimal cleaning required
- Application fit: Compatible with standard chafing dish frames and catering setups
Designed for professional catering and foodservice operations requiring reliable water pan performance.
Bon Chef 11006E Technical Specs
The 11006E water pan operates with a standard 120V electrical supply at 60Hz, incorporating a built-in heater (model #12090) for precise temperature regulation. Made entirely from stainless steel, it offers superior corrosion resistance and ease of cleaning, with a weight of 4 lbs. Its rectangular shape (13" x 21" x 4-1/4") maximizes space efficiency in large-scale foodservice environments like caterings and banquet halls. The unit’s operating temperature range supports safe food holding, while the dripless feature simplifies sanitation routines. This self-contained pan ensures consistent water levels and heating performance without external components, enhancing operational efficiency. The included attached heater maintains water at desired temperatures suitable for extended service periods.
- Electrical Requirements: 120V, 60Hz, standard single-phase electrical supply
- Material: Stainless steel for durability and food safety
- Shape and Dimensions: Rectangular, 13" x 21" x 4-1/4"
- Weight: 4 lbs excluding accessories
- Temperature Tolerance: Operates within safe temperature ranges for hot holding
- Included Components: Dripless water pan and attached heater
- Electrical Compatibility: Suitable for standard 120V outlets with stable power supply
- Workplace Integration: Fits seamlessly into existing chafing dish frames and buffet stations
- Installation Clearance: Requires sufficient airflow around the unit for optimal heater operation
- Cleaning Routine: Disassemble for hand washing with stainless steel-safe cleaners
- Water Management: Ensures water level consistency during extended use with minimal manual intervention
What is a commercial water pan?
A commercial water pan is a stainless steel component used in chafing dish setups to hold water for warming or steaming food during service. Designed for durability and high-volume use, these pans are typically rectangular with precise dimensions to fit standard chafing accessories. The Bon Chef 11006E water pan, featuring a 2-gallon capacity and integrated heater, is installed in banquet, catering, and institutional kitchens to maintain food at safe serving temperatures with minimal maintenance. Its high-quality construction ensures reliability in demanding settings, making it an essential piece of equipment for professional food presentation and holding solutions in hospitality environments.
Top commercial water pans for high-volume hospitality settings
Constructed for professional foodservice environments, the Bon Chef 11006E water pan provides reliable heating, durable stainless steel build, and compatibility with standard chafing dish systems, making it ideal for banquet halls and catering services. Its moderate workload capacity suits mid-volume operation, ensuring consistent food presentation and efficiency in hospitality kitchens.
- Operation type — suitable for catering and banquet service
- Kitchen setting — ideal for large event venues and institutional kitchens
- Foodservice category — designed for hot holding and water-based warming
- Workload qualifier — supports moderate throughput with dependable performance
- Use case — optimal for water pan integration in professional chafing systems
Why Choose Bon Chef 11006E Water Pan
Bon Chef 11006E stands out among commercial water pans with its robust stainless steel construction, integrated heater, and dripless functionality that simplifies cleanup, enhancing operational efficiency. Its precise dimensions and compatibility with standard chafing setups streamline installation and maintenance, making it a dependable choice for professional foodservice environments that demand consistent performance and durability.
- Designed for self-contained, restaurant-ready applications
- Built with impact-resistant stainless steel for long-term durability
- Includes an attached heater for consistent water temperature
- Rectangular shape maximizes space utilization in busy kitchens
- Simplifies sanitation with easy-to-disassemble design
