The Bon Chef 11006 Water Pan is a high-capacity stainless steel component designed for professional foodservice applications requiring precise temperature management and efficient water bath operation. With a 2-gallon capacity and dimensions of 13" x 21" x 4-1/4", this rectangular dripless water pan offers durability and consistent performance in commercial cooking environments such as banquet, catering, and institutional kitchens. Engineered for longevity, it delivers optimal heat conduction and corrosion resistance, supporting sustained usage within demanding culinary workflows.
Top Bon Chef 11006 Features
The Bon Chef 11006 Water Pan features a 2-gallon capacity and is constructed from robust stainless steel, ensuring corrosion resistance and easy cleaning. Its dripless design prevents water spills, promoting sanitation. The rectangular shape facilitates seamless integration into chafing dish setups, providing stable support for food pans. Designed for moderate-volume service, this pan enhances workflow efficiency and simplifies maintenance, making it suitable for banquet, catering, buffet, and institutional foodservice settings.
- Reliable water retention: 2-gallon capacity supports extended service periods efficiently
- Stainless steel construction: Offers high durability, corrosion resistance, and easy cleaning
- Dripless design: Minimizes mess and reduces sanitation concerns during operation
- Rectangular shape: Facilitates easy placement within commercial chafing setups
- Durability in demanding environments: Heavy-gauge stainless steel withstands frequent use and cleaning
Ideal for installation in banquet, catering, or buffet lines needing reliable water pans for hot holding and steam table setups.
Bon Chef 11006 Technical Specs
The Bon Chef 11006 Water Pan is a professionally designed commercial kitchen component featuring a stainless steel build for superior strength and corrosion resistance. It measures 13" in width, 21" in depth, and 4-1/4" in height, with a weight of approximately 2 lbs for ease of handling. This model is compatible with standard chafing dish setups and is engineered for moderate workload environments, capable of holding a 2-gallon volume of water. Its construction supports high temperature ranges and frequent cleaning cycles, ensuring longevity and performance. The model operates without electrical requirements, relying solely on external heat sources, and is suitable for various foodservice operations needing reliable water baths. Maintaining its dripless feature is straightforward with routine cleaning, and its rectangular shape allows for easy arrangement in busy kitchen workflows.
- Capacity: 2 gallons
- Material: Stainless steel
- Dimensions: 13" W x 21" D x 4-1/4" H
- Weight: 2 lbs
- Shape: Rectangular
- Design: Dripless, durable construction for demanding use
- Compatibility: Fits standard chafing dish frames and food setup arrangements
- Cleaning: Simple wipe clean, suitable for commercial dishwashing
- Operating Range: Supports typical hot holding temperatures for food safety
What is a commercial water pan?
A commercial water pan is a professional-grade vessel used in foodservice operations such as buffets, catering, and banquet facilities to hold water for steam table or bain-marie applications. Typically made from durable materials like stainless steel, these pans support even heat distribution, water retention, and ease of cleaning. The Bon Chef 11006 Water Pan installed in buffet lines or chafing dishes helps maintain food temperature, prevent drying, and ensure food safety during service periods. Its specific construction and dimensions, including a 2-gallon capacity and rectangular form, make it ideal for moderate-volume environments focused on efficient hot holding and presentation, particularly in institutional or catering settings.
Top commercial water pans for moderate-volume foodservice operations
Designed for moderate throughput, the Bon Chef 11006 water pan offers durable stainless steel construction and reliable dripless functionality, suited for banquet and catering applications. Ideal for hot holding and bain-marie setups, supporting consistent operation in professional kitchens. Bon Chef 11006 stands out for its robust build, precise dimensions, and ease of maintenance, making it suitable for institutional and event catering environments.
- Moderate-volume operations — suited for banquet and catering setups
- Commercial-grade stainless steel — withstands frequent cleaning and use
- Dripless feature — reduces mess and sanitation concerns
- Rectangular shape — optimized for chafing dish integration
- Reliable 2-gallon capacity — supports continuous food service performance
Why choose Bon Chef 11006 Water Pan
The Bon Chef 11006 water pan offers a robust, stainless steel design with a dripless feature that enhances durability, sanitation, and operational efficiency. Its size and shape enable straightforward integration into standard chafing and buffet setups, supporting moderate-volume foodservice environments with reliable hot holding. Engineered for ease of cleaning and maintenance, it delivers consistent performance across demanding culinary workflows, standing out among comparable models for its proven construct quality and tailored fit for institutional and catering use.
- Self-contained, corrosion-resistant stainless steel construction
- Optimized dimensions for seamless chafing dish integration
- Designed for durability and extended service life
- Easy to clean, quick routine maintenance
- Reliable performance in moderate workload environments
