The Bon Chef 11002ES Water Pan is a commercial-grade chafing dish accessory designed for professional foodservice environments. Measuring 15" x 4" with a 1-3/4" front flange, this round, stainless steel water pan is engineered to provide consistent heat distribution and durability under rigorous use. Its dripless design ensures mess-free operation, making it suitable for banquet halls, catering services, and institutional kitchens requiring reliable hot holding solutions. Equipped with an attached heater, this electric water pan offers precise temperature control, optimizing food presentation and safety for high-volume service settings.
Top Bon Chef 11002ES Features
The Bon Chef 11002ES water pan is engineered for durability and precision in commercial foodservice. Its stainless steel construction ensures corrosion resistance and longevity, while the electric heater provides uniform heat distribution. Designed for quick maintenance, the dripless design minimizes mess, and the 15-inch diameter supports ample capacity for hot holding applications. Ideal for banquet and catering environments, this water pan seamlessly integrates into large-scale chafing setups, enhancing workflow efficiency and sanitation.
- Functionality: Precise heat control with attached electric heater
- Durability: Made from stainless steel for corrosion resistance
- Ease of Maintenance: Dripless design facilitates cleaning
- Application Fit: Compatible with standard chafing dish frames
- Workflow Benefit: Supports high-volume foodholding with reliable heat distribution
Specifically suited for catering, banquet, and institutional settings requiring consistent hot food presentation and efficient service workflows.
Bon Chef 11002ES Technical Specs
The Bon Chef 11002ES water pan operates on standard electrical requirements, powered by an attached heater suitable for typical commercial outlets. Constructed from high-grade stainless steel, it measures 15 inches in diameter, with a height of 4 inches and a front flange thickness of 1-3/4 inches. The unit weighs approximately 8 lbs, providing robust durability suitable for intensive use. Its self-contained design, combined with precise temperature regulation, ensures consistent performance in banquet, catering, or institutional kitchen environments. Cleaning is simplified through its dripless construction, while the rounded shape facilitates efficient cleaning and sanitation. The unit is designed to fit standard chafing dish frames, with compatibility for various foodservice applications.
- Electrical Requirements: Standard 120V, 60Hz, 1-phase, 12A, 1440W
- Construction & Finish: Stainless steel exterior with smooth, rounded edges
- Dimensions: 15" diameter x 4" height with 1-3/4" front flange
- Temperature Range: Operating up to 200°F safely
- Capacity: Supports sufficient water volume for moderate to high-volume holding
- Cleaning & Maintenance: Disassembly-friendly with dripless operation for sanitation
- Application Usage: Compatible with standard chafing dish frames and heating accessories
- Electrical compatibility: 120V outlet required for operation
- Power connection: Plugs into standard electric outlets
- Drainage: Designed for easy drainage and cleaning
- Airflow: Adequate clearance for proper ventilation and heat dissipation
- Installation: Fits standard commercial chafing dishes with no extra tools required
What is a commercial water pan?
A commercial water pan is a durable, stainless steel container used in foodservice for hot holding and gentle warming of foods in chafing dishes or steam tables. Specifically, the Bon Chef 11002ES water pan is constructed for use in banquet halls, catering setups, and institutional kitchens. It measures 15 inches in diameter and features a front flange for secure placement within chafing dish frames. Equipped with an integrated electric heater, it maintains uniform water temperature, ensuring food safety and presentation. This model is ideal for high-volume foodservice settings demanding reliable, easy-to-clean solutions for maintaining warmth during extended service periods.
Top commercial water pans for banquet and catering services
Built with high-quality stainless steel, the Bon Chef 11002ES water pan offers reliable, uniform heating in banquet, catering, and institutional foodservice operations. Designed for moderate workloads, its compact footprint supports efficient hot holding and presentation in large-scale or event settings. The self-contained, dripless operation enhances sanitation and simplifies maintenance, making it an integral part of commercial kitchen equipment for high-volume venues.
- Operation type — banquet and catering large-volume hot holding
- Kitchen setting — compact commercial setups and institutional catering
- Foodservice category — chafing dish accessories and hot produce servers
- Workload qualifier — moderate throughput for sustained use
- Use case — standard in banquet and event catering environments
Why Choose Bon Chef 11002ES?
Choosing the Bon Chef 11002ES water pan ensures a combination of robust stainless steel construction, precise electric heating, and a dripless design that enhances sanitation and workflow efficiency. Its round shape and front flange provide seamless integration into standard chafing dishes, while the reliable performance supports high-volume foodservice needs, distinguishing it from lesser models with limited durability or heating capabilities.
- Self-contained electric design for straightforward setup
- Compact 15-inch diameter ideal for space-constrained kitchens
- Round shape supports even heat distribution and cleaning
- Corrosion-resistant stainless steel for longevity in busy environments
- Integrated heater with precise temperature regulation for food safety
