The Bon Chef 11002E Water Pan 15" x 4" x 1-3/4" Front Flange Electric is a commercial-grade chafing dish pan designed for professional foodservice environments requiring precise heat management and durability. Constructed from high-quality stainless steel, this round water pan features a 15-inch diameter, a 4-inch depth, and a 1-3/4-inch front flange to facilitate secure placement and easy handling. It includes a dripless water pan and an attached heater, making it ideal for maintaining moisture and temperature consistency in buffet lines, catering setups, and banquet service. Its robust build and technical specifications support efficient workflow in mid-volume restaurants and catering operations, ensuring food remains warm and presentable throughout service. The model 11002E from Bon Chef offers a reliable solution for heating, steaming, and moisture retention with technical performance standards suited to demanding foodservice applications.
Top Bon Chef 11002E Features
The Bon Chef 11002E water pan is engineered for high-performance commercial kitchens, featuring a dripless design and stainless steel construction for longevity. Its round shape allows for uniform heat distribution, while the attached heater simplifies setup and maintenance. Designed for moderate throughput operations, this water pan integrates seamlessly into chafing dish setups, offering consistent moisture and temperature control. Its dimensions ensure compatibility with standard chafing racks, supporting efficient workflow and ease of cleaning in busy foodservice environments.
- Round stainless steel construction ensures durability and even heat distribution.
- 15" diameter with 4" depth provides ample capacity for moderate-volume use.
- Dripless water pan minimizes mess during operation and cleaning.
- Includes attached #12090 heater for streamlined maintenance and reliable performance.
- Front flange design allows for secure placement and straightforward handling in tight kitchen spaces.
Ideal for catering, buffet setups, and banquet service requiring consistent water bath heating.
11002E Technical Specs
The Bon Chef 11002E water pan operates with a 120V electrical supply, designed for single-phase operation at 60Hz frequency, drawing approximately 8 amps and consuming around 960 watts for efficient heating. Its stainless steel construction not only ensures durability but also ease of cleaning, compatible with standard foodservice sanitizing procedures. This self-contained unit measures 15 inches in diameter, 4 inches deep, and weighs approximately 8 lbs, with a max safe operating temperature of about 200°F. The pan features a dripless design with an included heater, optimized for use in buffet lines and banquet settings. Its rounded shape facilitates uniform heat distribution, supporting reliable moisture retention and food presentation in mid-volume foodservice workflows. The unit’s clear separation from certification claims underscores its robust commercial design, suitable for demanding hospitality environments requiring consistent water bath functionality.
- Electrical requirements: 120V, 60Hz, single-phase, 8A, 960W.
- Material: Stainless steel for corrosion resistance and longevity.
- Dimensions: 15" diameter x 4" depth.
- Weight: Approximately 8 lbs, shipping weight standard.
- Temperature range: Max safe operating temperature of 200°F.
- Food safety: Constructed from food-grade stainless steel, cleaning compatible.
- Included accessories: Dripless water pan and attached heater.
- Construction: Round shape with front flange for secure placement.
- Electrical connection: Must be plugged into a standard 120V outlet with proper grounding.
- Clearance requirements: Adequate airflow around the unit to prevent overheating.
- Drainage setup: Compatible with standard foodservice drain setups, ensuring easy cleanup.
- Cleaning routine: Disassemble and clean stainless steel pan following manufacturer guidelines.
- Workload setting: Suitable for moderate throughput in cafeteria or buffet lines.
What is a commercial water pan?
A commercial water pan is a foodservice component used in steam tables and chafing dishes, designed to hold water for moisture retention and temperature regulation. The Bon Chef 11002E water pan is a stainless steel, round unit with a 15-inch diameter and a 4-inch depth, equipped with an integrated heater for consistent heat output. Installed in buffet lines and catering setups, it supports moisture-based cooking and food presentation in hospitality environments, making it ideal for moderate-scale catering and banquet operations requiring reliable water bath functionality.
Top commercial water pans for hospitality foodservice
Manufactured by Bon Chef, the 11002E combines sturdy stainless steel construction with integrated heating for precise moisture control in mid-volume foodservice environments. Designed for reliable operation in buffet lines and catering, it offers durable, restaurant-ready performance tailored for professional kitchens handling moderate throughput. This component’s robust build supports consistent water bath heating, ensuring optimal food presentation across various hospitality settings.
- Operation in catering setups — supporting water bath heating in banquet and buffet lines
- Designed for mid-volume hospitality — reliable for moderate throughput demands
- Manufactured by Bon Chef — known for rugged, kitchen-ready cookware and accessories
- Built for durability — stainless steel resists corrosion and damage over time
- Optimized for professional foodservice — supports moisture retention and presentation
Why Choose Bon Chef 11002E ?
The Bon Chef 11002E water pan stands out with its durable stainless steel design and integrated heater, offering consistent moisture and heat control in commercial settings. Its dripless feature minimizes mess, while its round shape ensures uniform heating. Compared to similar models, this unit’s sturdy construction and thoughtful design facilitate streamlined workflow and superior food presentation, making it a dependable choice for moderate-volume hospitality operations.
- Self-contained design simplifies installation with integrated heating system.
- Robust stainless steel construction ensures longevity and easy cleaning.
- Compact, 15-inch diameter fits standard chafing racks and setups.
- Dripless water pan reduces cleanup time and mess in busy kitchens.
- Reliable heat performance supports moisture retention during extended service periods.
