The Bon Chef 1050TANGREVISION Scalloped Plate 8" Aluminum With Ceramic-look Coating is a durable, foodservice-grade round plate designed for commercial kitchens requiring high-performance serveware. Manufactured by Bon Chef, this 8-inch scalloped plate features a resilient aluminum base with a sandstone and tangerine ceramic-look coating, delivering a decorative yet functional presentation for buffet lines, fine dining, and catered events. Its corrosion-resistant construction provides longevity in busy foodservice environments, and its precise size allows for versatile portioning and plating applications in institutional and restaurant settings.
Top Bon Chef 1050TANGREVISION Features
The 1050TANGREVISION scalloped plate offers a lightweight yet sturdy aluminum structure with a ceramic-look exterior finish, ensuring both durability and aesthetic appeal. Its 8-inch diameter makes it suitable for various portion sizes, with a wine-to-wine fit for serving appetizers or entrees. Designed for ease of handling and cleaning, it is ideal for high-turnover foodservice operations such as banquet facilities, catering, and upscale cafeterias, where presentation quality and operational efficiency are priorities.
- Functionality: Rounded scalloped edges enhance presentation finesse.
- Durability: Constructed from corrosion-resistant aluminum with ceramic-look coating.
- Ease of Use: Lightweight design simplifies handling and stacking for quick service.
- Workplace Suitability: Perfect for high-volume plating in busy catering and restaurant environments.
- Workflow Integration: Compatible with standard dish racks and storage units for streamlined service delivery.
Suitable for medium-volume foodservice venues seeking reliable, decorative plateware for daily operation and special events.
Bon Chef 1050TANGREVISION Technical Specs
The Bon Chef 1050TANGREVISION scalloped plate is built from high-quality aluminum with a ceramic-look coating that adheres to rigorous foodservice standards. It measures 8 inches in diameter and weighs approximately 1 pound, making it easy to handle during plating and cleaning. Its finish in sandstone and tangerine enhances aesthetic appeal while resisting scratches and stains. The plate is designed for versatile use in mid-volume service applications, supporting a broad range of catering, banquet, or institutional foodservice needs. It operates in a typical commercial environment without special electrical requirements and is intended for routine dishwasher cleaning. The material allows for safe handling at standard hot and cold food temperatures, ensuring consistent presentation and sanitation. Its lightweight construction and durable finish minimize maintenance while maximizing longevity.
- Material: Aluminum with ceramic-look coating for durability
- Size & Weight: 8-inch diameter, approximately 1 lb
- Finish & Color: Sandstone with Tangerine accents
- Temperature Tolerance: Safe for standard hot/cold food temperatures
- Cleaning & Maintenance: Dishwasher safe, scratch-resistant coating
- Dimensions: 8" diameter x 0.2" thickness
- Construction: Aluminum alloy for lightweight handling
- Electrical Requirements: Not applicable
- Cleaning Method: Routine dishwashing compatible
- Storage Compatibility: Fits in standard dish racks and storage containers
- Installation: No installation required
- Usage Environment: Suitable for indoor high-volume service
What is a commercial scalloped plate?
A commercial scalloped plate is a professional-grade, round serveware designed specifically for high-traffic foodservice settings, featuring enhanced edge detailing for presentation. The Bon Chef 1050TANGREVISION scalloped plate combines a durable aluminum core with a ceramic-look coating, making it ideal for use in banquet halls, catering operations, and upscale cafeterias. Its 8-inch diameter allows for versatile portioning, and its scratch-resistant finish supports repeated cleaning and handling in busy environments. Suitable for plating appetizers, main courses, or desserts, this plate enhances visual appeal while maintaining practicality for medium-volume service operations.
Top commercial scalloped plates for high-volume foodservice
Designed for medium-traffic kitchens, the Bon Chef 1050TANGREVISION scalloped plate delivers durability, aesthetic appeal, and ease of maintenance in busy catering and institutional environments. Manufactured by Bon Chef, it supports efficient workflow for daily plating and presentation in commercial foodservice operations.
- Operation Type — Catering and banquet service
- Kitchen Type — Medium-volume commercial kitchens
- Foodservice Category — Plateware for upscale dining
- Workload Qualifier — Moderate throughput
- Use Case — Presentation-focused serving in diverse dining settings
Why Choose Bon Chef 1050TANGREVISION?
The Bon Chef 1050TANGREVISION scalloped plate distinguishes itself through a rugged aluminum base paired with a sophisticated ceramic-look finish that resists scratches and stains. Its lightweight design improves handling efficiency, while the scalloped edges elevate presentation quality in professional settings. This model integrates seamlessly with standard dish storage and handling protocols, supporting the demands of high-turnover foodservice environments and ensuring consistent, attractive plating.
- Construction: Self-contained aluminum with ceramic-look coating for longevity
- Design: Elegant scalloped edges for enhanced presentation
- Weight & Handling: Light yet durable for quick service
- Material Finish: Scratch- and stain-resistant ceramic-look surface
- Operational Compatibility: Fits standard dish racks and cleaning procedures
