The Bon Chef 1039WHTM Ramekin 4 Oz. 4-1/2" is a durable, commercial-grade sauce cup designed for precise portion control in foodservice environments. Crafted from aluminum with a ceramic-look sandstone coating in a matte white finish, this 4-ounce ramekin measures 4-1/2 inches in diameter, offering consistent heat conduction and easy handling. It is ideal for garnishing, side sauces, and small servings in restaurant, catering, and institutional kitchens, providing a functional solution for maintaining presentation quality and workflow efficiency.
Top Bon Chef 1039WHTM Features
This 4 oz. aluminum ramekin features a resistant ceramic-look coating, providing a sleek sandstone finish that enhances presentation. Its 4-1/2" diameter ensures compatibility with standard serving trays and kitchen equipment. Designed for high durability, it withstands rigorous commercial use and simplifies cleaning with its non-porous surface. Suitable for precise portioning and versatile applications, it integrates seamlessly into prep stations and buffet setups, streamlining workflow and maintaining sanitation standards.
- Functionality: Precisely portioned 4 oz. capacity supports menu consistency
- Durability: Aluminum construction with ceramic-look coating resists corrosion and scratching
- Ease of Maintenance: Non-porous matte white finish simplifies cleaning and sanitizing
- Application Fit: Compatible with standard gastronorm trays and prep stations
- Workflow Integration: Lightweight for easy handling and stacking in high-volume kitchens
Ideal for catering, restaurant, or institutional foodservice applications requiring durable, elegant ramekins for small portion serving.
Bon Chef 1039WHTM Technical Specs
The Bon Chef 1039WHTM ramekin features a robust aluminum body with a ceramic-look sandstone coating, providing temperature resistance suitable for hot or cold applications. It weighs 0.5 lbs and measures 4-1/2 inches in diameter, supporting a 4 oz. capacity for precise servings. The unit operates within a temperature range compatible with standard foodservice heating and cooling needs, ensuring safe handling during diverse kitchen processes. Its finish allows for easy cleaning and sanitization, meeting typical commercial hygiene standards. The ramekin is available in a matte white exterior, with a compatibility for dishwashing protocols that facilitate rapid turnover in busy settings.
- Material: Aluminum with ceramic-look sandstone coating for durability
- Dimensions: 4-1/2 inches diameter, suitable for standard service ware
- Weight: 0.5 lbs for easy handling and stacking
- Capacity: 4 oz. for portion control and presentation consistency
- Operating Range: Suitable for standard hot and cold foodservice temperatures
- Finish: Matte white exterior supports sanitation and aesthetic appeal
- Cleaning: Dishwasher compatible for high-volume throughput
What is a commercial ramekin
A commercial ramekin is a small, durable metal container designed for precise portioning and presentation in foodservice settings. Typically made from aluminum or stainless steel, it features a capacity ranging from 2 to 8 ounces, with standard diameters around 4 to 5 inches. The Bon Chef 1039WHTM ramekin, featuring a 4 oz. capacity and 4-1/2-inch diameter, is installed in various restaurant, catering, and institutional kitchens to facilitate garnish plating, side sauces, and small servings, making it suitable for high-traffic, moderate-volume foodservice operations focused on efficiency and presentation quality.
Top foodservice ramekins for moderate-volume restaurant service
Designed for mid-volume restaurant workflows, the Bon Chef 1039WHTM ramekin offers robust aluminum construction and a ceramic-look sandstone coating, supporting consistent portioning and presentation. It is ideal for prep stations and buffet lines, providing reliable durability and ease of cleaning. Bon Chef’s model 1039WHTM meets typical operational demands of moderate-throughput foodservice environments with its resilient build and functional size.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — ideal for prep stations and buffet lines
- Foodservice category — perfect for small servings and garnishes
- Workload qualifier — supports medium throughput requirements
- Use case — facilitating precise portioning and elegant presentation
Why Choose Bon Chef 1039WHTM?
Bon Chef 1039WHTM stands out with its corrosion-resistant aluminum body and ceramic-look sandstone coating, combining durability with aesthetic appeal. Its lightweight design simplifies handling during busy service periods, and the 4 oz. capacity supports consistent portioning. Designed for commercial kitchens, it ensures sanitation, ease of cleaning, and reliable performance beyond standard ramekins, enhancing operational efficiency and presentation quality.
- Compact footprint optimized for space-constrained kitchens
- Self-contained construction enabling versatile use in hot or cold prep areas
- Rust-resistant aluminum material suitable for frequent cleaning
- Designed for high durability and long-term use in commercial settings
- Supports streamlined workflows with uniform size and stacking capabilities
