The Bon Chef 1039TANGREVISION Ramekin is a professional-grade 4-ounce metal container designed specifically for precise portioning in commercial foodservice operations. Crafted from durable aluminum with a ceramic-look Sandstone coating in Tangerine, this 4-1/2" ramekin offers superior resistance to daily use while maintaining an appealing presentation. Ideal for applications requiring uniform serving sizes—such as appetizers, sauces, and side dishes—its technical specifications ensure consistent portion control and ease of cleaning in high-volume culinary environments.
Top Bon Chef 1039TANGREVISION Features
The Bon Chef 1039TANGREVISION ramekin features a robust aluminum construction with a ceramic-look coating that combines durability and aesthetic appeal. Designed for moderate-output workflows, it supports efficient portioning and simplified maintenance, making it suitable for busy kitchens and countertop service. Its precise 4 oz. capacity, 4-1/2" diameter, and resistance to scratches and staining streamline food preparation, presentation, and cleaning routines. Compatibility with standard utensil and cookware systems enhances workflow integration across various food prep stations.
- Durable aluminum body with ceramic-look coating for long-term use in busy kitchens
- Precisely engineered 4 oz. capacity and 4-1/2" diameter supports accurate portion control
- Resists staining and scratches for easy cleaning and low maintenance
- Lightweight 0.5 lbs. simplifies handling during service and cleaning
- Food-safe materials ensure compliance with hygiene standards in commercial settings
Designed for mid-volume establishments requiring reliable portioning and presentation
1039TANGREVISION Technical Specs
The Bon Chef 1039TANGREVISION ramekin is built with a high-quality aluminum body finished in a Sandstone ceramic-look coating, providing a heat-resistant exterior suitable for hot foodservice applications. The unit weighs just 0.5 lbs., facilitating easy handling and stacking for efficient storage. It measures 4-1/2" in diameter, accommodating 4 oz. servings precisely. The product operates within standard foodservice environments, offering reliable performance across a temperature range suitable for oven or hot holding use. Maintenance involves simple hand washing with non-abrasive cleaners, leveraging its corrosion-resistant finish. The ramekin's construction ensures compatibility with various presentation styles and kitchen workflows, supporting efficient portioning and clean-up processes.
- Material: Aluminum with ceramic-look coating for durability
- Dimensions: 4-1/2” diameter, 4 oz. capacity
- Weight: 0.5 lbs.
- Color: Sandstone exterior finish in Tangerine
- Temperature Range: Safe for oven and hot holding applications
- Cleaning: Hand wash recommended using non-abrasive cleaners
- Use Environment: Ideal for countertop presentation, prep stations, and plating areas
- Construction: Aluminum with engineered ceramic-look finish for corrosion resistance
- Certifications: Proposition 65 compliant
- Electrical Compatibility: Not applicable
- Installation Requirements: Suitable for countertop use without electrical hookups
- Handling: Light weight simplifies stacking and cleaning
- Design: Compact 4-1/2" diameter fits standard foodservice setups
- Maintenance: Resistant to staining and scratching for easy cleaning
What is a commercial ramekin?
A commercial ramekin is a small, durable, metal or ceramic vessel used for portioning, serving, and presenting sauces, condiments, or small food items in foodservice settings. The Bon Chef 1039TANGREVISION ramekin is an aluminum, ceramic-look coated container engineered for consistent portion control and presentation in busy kitchens. It’s ideal for mid-volume restaurants, catering, and buffet applications where reliability, hygiene, and ease of cleaning are critical.
Top Ramekins for Foodservice in Hospitality Settings
Designed for moderate throughput kitchens, the Bon Chef 1039TANGREVISION ramekin offers premium durability, precise portioning, and straightforward maintenance, supporting efficient food presentation in restaurant, catering, and buffet service environments. Product features support high-volume use in commercial kitchens and countertop display stations.
- Operation Type — suitable for preparation and plating stations
- Kitchen Type — ideal for countertop and buffet setups
- Foodservice Category — suitable for sauces, sides, and garnishes
- Workload Qualifier — supports moderate-service demands
- Use Case — effective for consistent portioning and presentation
Why Choose Bon Chef 1039TANGREVISION
Why Choose Bon Chef 1039TANGREVISION? This ramekin combines robust aluminum construction with a ceramic-look coating, offering a lightweight yet durable solution that withstands frequent use. Its precise 4 oz. capacity and easy-to-clean surface support efficient workflow and maintain presentation standards in professional kitchens. The design emphasizes strength, hygiene, and ease of handling, setting it apart from standard models with inferior materials or finish quality.
- Features a lightweight and durable aluminum construction suited for high-use environments
- Designed with a ceramic-look coating resistant to scratches and staining
- Supports efficient portioning in quick-service and prep stations
- Compact footprint facilitates stacking and storage in busy kitchens
- Food-safe finish complies with hygiene standards for commercial use
