The Bon Chef 1039GINGER Ramekin 4 Oz. 4-1/2" is a commercial-grade metal ramekin designed for precise portion control and presentation in professional foodservice environments. Constructed from durable aluminum with a ceramic-look sandstone coating in Ginger hue, it combines heat resistance, easy cleaning, and an appealing aesthetic. With a capacity of 4 ounces and a diameter of 4-1/2 inches, it is ideal for serving sauces, dips, or small appetizer portions, making it suitable for restaurants, catering, and high-volume kitchens seeking consistent product presentation and reliable performance.
Top Bon Chef 1039GINGER Features
The Bon Chef 1039GINGER ramekin is engineered for commercial foodservice needs, offering a corrosion-resistant aluminum body with a ceramic-look sandstone coating that resists scratches and stains. Its 4 oz. capacity and 4-1/2" diameter enable efficient portioning and straightforward stacking, optimizing storage and workflow. The robust construction ensures longevity under frequent use, while its smooth surface eases cleaning and sanitization. Designed for versatile use in food prep, plating, and service, this ramekin integrates effortlessly into high-volume kitchen operations and buffet setups.
- Functionality: Precisely portioned 4 oz. capacity for sauces and condiments
- Durability: Aluminum with ceramic-look sandstone coating withstands daily commercial use
- Ease of Maintenance: Non-porous coated surface simplifies cleaning and prevents staining
- Use Cases: Suitable for plating, appetizer servings, and condiment station setups
- Workflow Integration: Compact 4-1/2" size stacks efficiently for storage in busy kitchens
Ideal for restaurants, catering, and banquet service needing dependable smallware for portion control.
Bon Chef 1039GINGER Technical Specs
The Bon Chef 1039GINGER ramekin features an aluminum construction weighing 0.5 lbs, with a capacity of 4 oz. and a diameter of 4-1/2". Its ceramic-look sandstone coating provides enhanced resistance to scratches and staining, suitable for high-volume service environments. The product measures approximately 4-1/2 inches in diameter and has a height optimized for stacking and storage efficiency. It is designed for dishwasher cleaning and withstands typical kitchen operating temperatures. The material complies with food safety standards, ensuring safe contact with edible items while maintaining aesthetic appeal. The unit is typically shipped within 1 to 2 days, and handling costs are approximately $15 per piece. Its color is Sandstone with Ginger hue, offering a warm, natural look suitable for both contemporary and traditional dish presentations.
- Material: Aluminum with ceramic-look coating
- Dimensions: 4-1/2" diameter, approximately 2" height
- Weight: 0.5 lbs per unit
- Temperature Tolerance: Designed for typical hot food applications
- Cleaning Compatibility: Dishwasher safe, easy to disassemble for maintenance
- Color Finish: Sandstone exterior in Ginger hue
- Effective Capacity: 4 oz., suitable for precise portioning
- Food Safety: Coating ensures non-reactive surface conforming to standards
- Electrical Compatibility: Not applicable; manual cleaning only
- Storage Requirements: Stackable design for efficient storage in busy kitchens
- Usage Environment: Suitable for hot and cold applications within specified temperature ranges
- Installation: Handled easily for quick setup and replacement
- Maintenance: Clean with non-abrasive detergents, disassemble for thorough sanitation
What is a commercial ramekin?
A commercial ramekin is a small, durable dish used in professional kitchens for portioning, serving, and presentation of sauces, dips, or small food items. Made typically from metal, ceramic, or composite materials, these units are designed to withstand high-volume use, temperature variations, and frequent cleaning cycles. The Bon Chef 1039GINGER ramekin, with its aluminum body and ceramic-look sandstone coating, is installed in various foodservice settings such as restaurants, catering, and buffet lines for consistent, high-quality servings. Its precise 4 oz. capacity and sturdy construction make it ideal for use in medium-volume kitchens focused on presentation and operational efficiency.
Top Smallwares for 4 Oz. Foodservice Applications
The Bon Chef 1039GINGER ramekin is built for medium-volume kitchens requiring reliable smallware for portion control and plating. It suits restaurant prep stations, catering setups, and buffet service, offering durability, heat resistance, and ease of maintenance. Designed for efficient workflow, it supports consistent presentation in foodservice operations. Bon Chef 1039GINGER features a well-balanced blend of functionality, robustness, and aesthetics for professional use.
- Operation Type — for restaurants and caterers
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — ideal for sauces, appetizers, and condiments
- Workload Qualifier — optimized for moderate throughput
- Use Case — effective for portioned service and presentation
Why Choose Bon Chef 1039GINGER?
Why Choose Bon Chef 1039GINGER Ramekin is crafted from high-quality aluminum with a sandstone ceramic-look coating that ensures durability and aesthetic appeal. Its 4 oz. capacity suits precise portioning in busy kitchens, while the robust construction withstands frequent use and cleaning cycles. The compact size and stackability support efficient storage, making it a versatile choice for foodservice operators seeking a combination of functionality and style in smallware. Compared to similar models, this ramekin offers a resilient finish and elegant look designed for demanding professional environments.
- Compact footprint optimizes storage and workflow
- Highly durable coating resists scratches and stains
- Dishwasher safe for effortless cleaning
- Elegant sandstone coating enhances presentation
- Designed specifically for medium-volume foodservice use
