Bon Chef 1030 7 Inch Snail Dish 6 Hole Aluminum Pewter-Glo Finish

The Bon Chef 1030 Snail Dish 7" 6-hole is a commercial-grade seafood presentation accessory constructed from durable aluminum, featuring a Pewter-Glo finish that enhances aesthetic appeal in professional kitchen environments. Designed specifically for oyster and shellfish service, this 7-inch, six-hole snail dish provides a stable platform for shellfish display, expediting plating workflows and maintaining presentation quality in high-volume foodservice settings. Its technical attributes include aluminum with an optimal thickness for heat conduction and corrosion resistance, making it ideal for seafood stations and shared plating applications within restaurants and catering operations.

Top Bon Chef 1030 Features

The Bon Chef 1030 Snail Dish offers a robust 7-inch diameter with six precisely cut holes optimized for secure shellfish placement. Crafted from lightweight aluminum with a Pewter-Glo finish, it facilitates easy handling, quick cleaning, and consistent durability even in demanding environments. Its composition allows for efficient heat transfer during presentation, while the open-hole design enhances drainage and airflow, reducing contamination. Well-suited for seafood displays in oyster bars and seafood restaurants, it supports streamlined plating workflows and rapid turnover.

• Precise 7" diameter enhances seafood presentation
• 6-hole configuration enables secure shellfish arrangement
• Made from corrosion-resistant aluminum with Pewter-Glo finish
• Lightweight design simplifies handling and cleaning
• Open-hole layout improves drainage and airflow

Ideal for oyster bars, seafood counters, or catering setups requiring durable seafood presentation ware.

Bon Chef 1030 Technical Specs

The Bon Chef 1030 Snail Dish features an aluminum construction with a Pewter-Glo finish, providing a corrosion-resistant and easy-to-maintain surface. Measuring 7 inches in diameter and equipped with six holes, it weighs approximately 0.75 lbs, making it manageable for busy service. The product is designed for professional seafood service in commercial kitchens, delivering reliable durability under normal operating temperatures. It requires no electrical or refrigeration components, relying purely on its material design for functionality. Its compact size suits countertop use, with dimensions optimized for standard seafood presentation stations. Maintaining the dish involves simple hand washing with mild detergents, and it is compatible with standard seafood plating workflows. The material’s temperature resistance supports cold or room-temperature seafood displays without deformation.

• Dimensions: 7 inches in diameter, weighs 0.75 lbs
• Material: Aluminum with Pewter-Glo finish
• Holes: Six for shellfish stability
• Temperature Resistance: Suitable for cold and room temperature displays
• Cleaning & Maintenance: Hand wash with mild detergent recommended
• Application: Seafood service, oyster bars, shellfish presentation

What is a commercial snail dish?

A commercial snail dish is a specialized restaurantware component used for serving shellfish such as oysters and clams. It is typically made from durable materials like aluminum or stainless steel, designed to withstand high-volume foodservice operations. The Bon Chef 1030 Snail Dish is an example, featuring a 7-inch diameter with six holes to securely hold shellfish and facilitate drainage. Installed in seafood stations or oyster bars, it enhances presentation efficiency and sanitation, making it suitable for mid-volume or high-turnover seafood services within restaurants and catering facilities.

Top seafood presentation tools for seafood service in seafood-focused foodservice settings

Built for seafood presentation in professional kitchens, the Bon Chef 1030 combines durable aluminum construction with precise features for shellfish service and steady display. Designed for oyster bars, its commercial quality ensures reliable performance during seafood service workflows and high-volume operations. Bon Chef 1030 provides robust, lightweight seafood presentation ware tailored to seafood counters, oyster stations, and catering venues requiring efficient shellfish handling and presentation.

• Operational in seafood service stations for mid-volume throughput
• Optimized for compact seafood preparation areas
• Ideal for oyster bars and shellfish displays within seafood restaurants
• Supports moderate seafood plating workflows with durable materials
• Facilitates efficient shellfish drainage and handling during service

Why Choose Bon Chef 1030 Snail Dish 7" 6-hole?

The Bon Chef 1030 Snail Dish distinguishes itself through its high-quality aluminum construction combined with an elegant Pewter-Glo finish, offering resilience and a professional appearance unmatched by standard seafood presentation ware. Its lightweight design, combined with precise sizing and a six-hole layout, ensures secure shellfish placement and efficient workflow. The dish's durable materials support frequent cleaning and use in rigorous seafood service environments, reducing replacement costs and enhancing sanitation. Its compact footprint makes it suitable for busy seafood stations, contributing to food safety and operational efficiency.

• Compact size with six-hole layout optimizes shellfish presentation
• Lightweight aluminum construction ensures easy handling during service
• Corrosion-resistant Pewter-Glo finish endures frequent cleaning and use
• Designed for quick integration into seafood plating workflows
• Durable for demanding seafood stations and shellfish displays