The Bluezone 10-BZ-300FP Bluezone Food Preservation for Walk-in Coolers is a commercial-grade air treatment system designed to enhance food safety and extend product shelf life within walk-in refrigeration environments. Manufactured by Evo America, LLC (Middleby), this unit treats up to 4,000 cubic feet of airflow per device utilizing integrated UV-C germicidal technology, including two germicidal bulbs. The system features a digital display for precise operation monitoring, durable mounting rails and feet for easy installation, and consumes 170 watts operating on 120V/60Hz single-phase power. It is optimized for large walk-in coolers in foodservice facilities, offering an effective solution to reduce airborne microbial contamination and improve sanitation conditions.
Top Bluezone 10-BZ-300FP Features
The Bluezone 10-BZ-300FP is engineered for commercial kitchen environments, integrating UV-C germicidal lamps with a capacity to treat air in spaces up to 4,000 cubic feet. Its digital display enables straightforward monitoring, while mounting rails facilitate flexible installation in walk-in coolers. Built with robust materials and energy-efficient operation, this unit supports ongoing sanitation and reduces contamination risk, ideal for medium-volume refrigeration operations and food safety compliance.
- UV-C germicidal lamps: Includes (2) UV-C germicidal bulbs for microbial reduction
- Air treatment capacity: Treats up to 4,000 cu. ft. of airflow per unit
- Durable construction: Designed with corrosion-resistant mounting rails and feet
- Easy maintenance: Digital display supports routine troubleshooting and monitoring
- Compact installation: Measures 22.75" W x 22.75" D x 11" H for versatile fit in walk-in environments
Suitable for foodservice operations seeking enhanced air sanitation within walk-in coolers for improved hygiene and shelf-life extension.
10-BZ-300FP Technical Specs
The Bluezone 10-BZ-300FP operates with a clear focus on efficiency and durability. Its electrical requirements include 120 volts, 60 Hz, and a single-phase power supply, with a power draw of 170 watts. Constructed primarily from corrosion-resistant materials with durable mounting rails, it weighs 18 lbs and measures 22.75 inches in width and depth, with a height of 11 inches, fitting seamlessly into commercial walk-in coolers. The system integrates two UV-C germicidal bulbs, providing targeted microbial control, and is certified with cETLus and ETL-Sanitation approvals, ensuring compliance with sanitation standards. The unit is designed to operate safely within standard refrigeration environments, with dimensions conducive to efficient space utilization. Installation involves straightforward mounting with minimal maintenance, supported by the digital display for ongoing operational oversight.
- Electrical requirements: 120V, 60Hz, 1.5A, 170-watt operation
- Dimensions: 22.75" W x 22.75" D x 11" H
- Weight: 18 lbs
- Construction materials: Corrosion-resistant housing with mounting rails and feet
- Certifications: cETLus and ETL-Sanitation approved
- Cooling method: Air-cooled UV-C germicidal treatment
- Operating range: Suitable for environments up to 4,000 cu. ft. airflow treatment
- Lighting technology: Two UV-C germicidal bulbs for pathogen inactivation
- Power supply: 120 volts, single-phase, 60Hz
- Electrical connection: Must be compatible with standard 120V outlets
- Installation clearance: Requires accessible space for mounting and airflow
- Ventilation setup: Adequate airflow ensures optimal germicidal effectiveness
- Maintenance access: Easy removal of UV bulbs for replacement
- Operational environment: Compatible with typical walk-in refrigerator temperatures
What is a commercial air treatment system for walk-in coolers
A commercial air treatment system designed to improve sanitation by reducing airborne microbes within walk-in refrigeration environments. The Bluezone 10-BZ-300FP employs UV-C germicidal technology to treat airflow effectively, installed in large walk-in coolers to support food safety and hygiene. Typically used in foodservice facilities, it helps maintain cleaner storage spaces and prolongs product freshness by mitigating microbial contamination, making it ideal for large-scale commercial kitchen applications and walk-in cooler environments requiring sustained sanitation measures.
Top UV-C Air Sanitizers for Large Foodservice Walk-in Refrigeration
Top microbial reduction units for walk-in coolers are built with robust UV-C germicidal lamps and precise airflow handling, exemplified by Evo America’s Bluezone 10-BZ-300FP. Designed for medium-level workloads, they are used in commercial kitchens, hospitals, and food storage facilities to enhance sanitation and prolong shelf life. These systems offer reliable performance in installed walk-in environments and support operational hygiene standards for diverse foodservice operations.
- Operation in large walk-in coolers for consistent sanitation
- Compact footprint suited for tight refrigeration spaces
- Designed for moderate airflow volumes in commercial settings
- Built with corrosion-resistant materials for long-term durability
- Supports food safety by reducing airborne pathogens effectively
Why Choose Bluezone 10-BZ-300FP
Bluezone 10-BZ-300FP stands out among UV-C air treatment options due to its durable design, proven microbial control capabilities, and straightforward installation. Its combination of efficient germicidal lamps, compact size, and compliance with sanitation standards enhances operational efficiency in commercial refrigeration environments. This system offers reliable air sanitation performance tailored specifically for walk-in cooler applications, promoting safer food storage practices while maintaining ease of maintenance and integration into existing refrigeration setups.
- Self-contained UV-C germicidal unit with proven microbial reduction
- Compact footprint designed for installation flexibility in walk-in coolers
- Corrosion-resistant housing for long-term operational durability
- Energy-efficient design with 170-watt power consumption
- Supports sanitation protocols critical to food safety management
