Bloomfield DCF10221O24 Decaf Coffee Decanter Glass Without Logo Orange Handle

Bloomfield | MFG #: DCF10221O24 | Item #: 303548 | UPC #: 0663118691319

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Constructed from durable high-quality glass for reliability
Supports efficient decaffeinated beverage throughput
Features a 1.17 lbs weight for manageable handling
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The Bloomfield DCF10221O24 Decanter Decaf Glass is a specialized beverage container designed for commercial coffee service environments. Crafted from durable, high-quality glass, this decanter is intended for decaffeinated coffee storage and presentation. Its precise construction supports minimal thermal transfer, making it suitable for hot or cold beverages. The model features an orange handle for visibility and ease of handling, and is supplied without logos or imprints to maintain a neutral appearance. Designed for high-volume hospitality use, it supports efficient workflow in cafes, hotels, or catering service settings, with a capacity optimized for professional beverage service. The technical specifications include a weight of 1.17 lbs and a model number DCF10221O24, emphasizing its commercial-grade manufacturing standards and suitability for sustained daily operation.

The Bloomfield DCF10221O24 decanter excels in commercial foodservice by offering robust glass durability, precise decaffeinated beverage containment, and ergonomic handling. Its 24-pack case ensures ample supply for busy environments, while the orange handle enhances grip and visibility. The decanter’s straightforward design facilitates easy cleaning, supporting hygienic standards and maintenance routines. Suitable for self-serve stations or bar setups, it integrates seamlessly into workflow processes, providing consistent beverage presentation and easy refill accessibility.

Ideal for professional beverage stations requiring reliable decanter solutions.

The Bloomfield DCF10221O24 decanter features a glass construction with a weight of 1.17 pounds, optimized for durability and ease of handling in high-traffic foodservice settings. Its handle is distinguished by an orange color for quick identification. The model does not specify refrigeration or cooling requirements, indicating passive temperature retention suitable for hot or cold beverages. Its capacity aligns with standard decanter sizes, supporting moderate throughput in cafes or catering setups. The unit’s design supports straightforward cleaning routines, with a focus on minimal disassembly and compatibility with commercial dishwashing procedures. Dimensions and other specifics are aligned with standard industry offerings, ensuring consistent performance under typical operational conditions.

A commercial decanter is a high-capacity beverage vessel used in professional kitchens and hospitality environments to serve hot or cold liquids such as coffee, decaffeinated beverages, or tea. Constructed from durable materials like tempered glass, it supports efficient pouring and easy cleaning in high-volume settings. The Bloomfield DCF10221O24 decanter is specifically designed for decaffeinated coffee storage, featuring a robust glass build and ergonomic handle suitable for frequent use in cafes, hotels, or catering operations. Its design enhances workflow by providing a reliable, visually appealing presentation of beverages, ideal for moderate to busy service periods.

Commercial decanter solutions like the Bloomfield DCF10221O24 cater to mid-volume coffee stations, providing reliable glass beverage containers with durable design, ergonomic features, and suitability for professional use. Bloomfield’s decaffeinated coffee decanter model supports efficient workflow in cafes, hotel breakfast bars, and catering operations, making it a dependable choice for beverage presentation and storage in hospitality environments.

Bloomfield’s DCF10221O24 decanter offers a combination of precise glass manufacturing, ergonomic design, and neutral appearance that sets it apart from standard beverage containers. Its robust construction supports daily heavy use, while the orange handle enhances handling safety. Designed for seamless integration into busy foodservice operations, it emphasizes hygiene, ease of cleaning, and presentation—key factors for efficient beverage service in professional environments.

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