The Bloomfield 35NTD Iced Tea Dispenser Narrow with a 4-gallon capacity is a commercial-grade beverage dispensing unit designed for high-volume foodservice environments. Crafted from durable stainless steel, it features a slim profile measuring 21-3/4" in height, 16-3/8" in width, and 5-7/8" in depth, making it suitable for compact spaces. Its no-drip removable faucet ensures clean and efficient service, while the brew-through plastic lid facilitates quick filling and maintenance. Engineered for reliability, this tea dispenser is ideal for cafes, diners, and concession stands seeking a robust, portable solution for cold beverage presentation and service. The NSF accreditation indicates compliance with sanitation standards, supporting consistent hygiene practices in busy settings.
Top Bloomfield 35NTD MFG Number Features
The Bloomfield 35NTD iced tea dispenser delivers efficient cold beverage service with a commercial stainless steel construction and a narrow footprint, suitable for busy environments. Its 4-gallon capacity supports moderate throughput, and the no-drip faucet design ensures minimal mess. The unit's portability and built-in handles make it easy to move and position, while the brew-through lid simplifies refilling. Designed for durability and ease of maintenance, it fits seamlessly into beverage stations and self-serve areas, providing reliable operation in high-volume settings.
- Capacity: 4-gallon beverage capacity for moderate throughput
- Materials: Stainless steel base finish ensures durability and sanitation
- Ease of Maintenance: Removable no-drip faucet simplifies cleaning
- Design: Narrow profile with portable handles for flexibility
- Functionality: Brew-through plastic lid supports quick refill cycles
Ideal for establishments requiring reliable, space-efficient iced tea service
35NTD Technical Specs
The Bloomfield 35NTD Iced Tea Dispenser operates with a self-contained refrigeration system, utilizing an air-cooled model optimized for refrigerated beverage dispensing. It supports an output of approximately four gallons, with a compact footprint of 16-3/8" W x 5-7/8" D and a height of 21-3/4". Constructed from stainless steel, it ensures longevity and sanitation across demanding foodservice applications. The dispenser draws minimal power, with specifics supported by the NSF certification, and is designed for straightforward cleaning using disassembly of components like the faucet and lid. Its dimensions and weight facilitate ease of repositioning and integration into existing beverage stations, making it suitable for both countertop and portable setups. The unit’s temperature operating range and material safety align with industry standards for foodservice equipment, ensuring consistent performance and easy maintenance for medium-volume operations.
- Electrical Requirements: Standard voltage, frequency, phase, and wattage (specific details not provided)
- Cooling Method: Air-cooled refrigeration system for efficient operation
- Production Capacity: Approximately 4 gallons per day in typical use
- Construction & Finish: Stainless steel base with NSF compliance
- Dimensions & Weight: 16-3/8" W x 5-7/8" D x 21-3/4" H; weight details as available
- Temperature Range: Designed for safe beverage temperature operation
- Food Safety: Material safe and compatible with standard cleaning routines
Electrical Compatibility: Requires standard outlet, suitable for foodservice environments
Drainage & Ventilation: Designed for proper airflow around unit to prevent overheating
Cleaning & Maintenance: Easy disassembly of faucet and lid for routine cleaning
Placement: Suitable for countertop or portable use with handles for mobility
Operational Setup: Includes brew-through lid for efficient refilling and quick service
What is a commercial iced tea dispenser
A commercial iced tea dispenser is a specialized beverage equipment designed to store and dispense large quantities of cold tea efficiently. These units, such as the Bloomfield 35NTD, typically feature self-contained refrigeration, durable stainless steel construction, and features like no-drip faucets for hygienic service. Installed in foodservice settings such as cafes, buffets, or convenience stores, they facilitate quick, clean pouring while maintaining beverage freshness. Ideal for moderate-volume operations, this equipment optimizes workflow, reduces spillage, and supports reliable high-volume beverage service with minimal maintenance.
Top Commercial Iced Tea Dispensers for Moderate-Volume Foodservice Settings
Designed for moderate throughput in busy beverage stations, the Bloomfield 35NTD offers durable stainless steel construction and space-efficient design suitable for cafes and counters. Its commercial-grade features support reliable ice-cold beverage presentation, with easy maintenance and precise temperature control. This model excels in environments requiring consistent, hygienic cold drink service and seamless integration into existing workflows, making it ideal for hospitality operations and self-serve setups.
- Operation Type — suitable for self-serve beverage stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cafes and convenience stores
- Workload Qualification — supports moderate daily beverage throughput
- Use Case — suitable for cold tea and other beverage dispensing in foodservice
Why Choose Bloomfield 35NTD
Compared to similar models, the Bloomfield 35NTD stands out with its compact design, stainless steel durability, and integrated features that simplify maintenance. Its space-efficient profile and no-drip faucet enhance workflow and sanitation in high-volume environments. The unit’s reliable refrigeration and portability make it a practical choice for streamlining cold beverage service while ensuring top hygiene standards, reducing downtime, and supporting efficient operation.
- Compact Footprint: Slim profile for tight Spaces in foodservice environments
- Durable Construction: Heavy-duty stainless steel base resists corrosion and wear
- Hygiene Focused: No-drip faucet minimizes mess and contamination risks
- Portability: Built-in handles facilitate easy repositioning across stations
- Consistent Cold Operation: Reliable refrigeration supports high-quality beverage presentation
