Blodgett ZEPH-200-G-ES SGL_NAT 38 Inch Gas Convection Oven with 50000 BTU

The Blodgett ZEPH-200-G-ES SGL_NAT Zephaire Convection Oven is a commercial-grade gas convection oven designed for high-efficiency baking operations. Built by Blodgett (Middleby), this single-deck bakery oven features a bakery depth size capable of accommodating five 18" x 26" pans, making it suitable for medium-volume foodservice environments such as bakeries, hotels, and large cafes. Equipped with solid state infinite controls and a 60-minute manual timer, it offers precise temperature regulation. The porcelain interior enhances durability and ease of cleaning, while the all stainless steel exterior ensures longevity and sanitation. With 50,000 BTU of heating power, this model provides consistent heat distribution and robust performance, ideal for professional bakery production and high-demand kitchen workflows.

Top Blodgett ZEPH-200-G-ES SGL_NAT Features

The Blodgett Zephaire Convection Oven features a single-deck, bakery-depth design with stainless steel exterior and porcelain interior, tailored for mid-volume bakery and foodservice uses. It includes solid state controls with a 60-minute manual timer, two-speed fan operation for even baking, and a porcelain-lined baking chamber for durability. The unit's 50,000 BTU heating capacity ensures reliable heat output, while its all stainless steel construction facilitates ease of maintenance and sanitation. Ideal for kitchens requiring precise temperature control and high capacity baking, this oven integrates seamlessly into professional commercial workflows, supporting consistent product quality with minimal downtime.

• Function and Performance: Precise temperature control with solid state controls and two-speed fan.
• Durability Traits: All stainless steel exterior with porcelain interior enhances longevity.
• Ease-of-Use and Maintenance: Manual timer and straightforward cleaning with porcelain lining.
• Real-World Fit: Bakery capacity for five 18" x 26" pans supports medium production demands.
• Workflow Integration: All stainless steel design integrates well into professional bakery environments for efficient operation.

Ideal for bakery or commercial kitchen operators seeking reliable, high-capacity convection baking.

Blodgett ZEPH-200-G-ES SGL_NAT Technical Specs

The Blodgett ZEPH-200-G-ES SGL_NAT convection oven operates with a 50,000 BTU gas heating system powered by natural gas, requiring appropriate ventilation and a dedicated gas line. Its dimensions are 38.25" (width) by 36.88" (depth) and 57" high, with a weight of 617 lbs. Constructed from stainless steel with a porcelain interior, it ensures durability in busy commercial kitchens. The unit features self-contained operation with all stainless steel exterior and interior finishes, making cleaning straightforward. It operates within safe temperature ranges suitable for commercial baking, with exact electrical requirements not specified, but compatible with standard commercial gas connections. This oven's energy use aligns with its 50,000 BTU capacity, and it conforms to multiple safety and sanitation standards including NSF, CE, and cETLus. It includes legs for stable placement and is designed for continuous, heavy-duty use, supporting consistent baking output in bakery or institutional settings.

• Electrical Requirements: Not electric; powered by natural gas with proper ventilation.
• Cooling Method: Air-cooled system for consistent operation and safety.
• Construction & Finish: Stainless steel exterior with porcelain lined interior for durability.
• Dimensions: 38.25" W x 36.88" D x 57" H, weighing 617 lbs.
• Food Safety: Construction materials are sanitary, easy to clean, and compliant with sanitation standards.
• Usage Scenario: Designed for bakery operations, supporting multiple pans with bakery depth capacity.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent and even baking in professional kitchens. It uses a fan to circulate hot air within the chamber, providing uniform heat transfer ideal for bakery, hospitality, and institutional foodservice settings. The Blodgett ZEPH-200-G-ES SGL_NAT Zephaire Convection Oven is a gas-powered, single-deck model optimized for baking multiple pans simultaneously, supporting medium-volume production with reliable performance and durable construction. It’s commonly used in bakeries, hotels, and large-scale catering operations where precise baking control and high throughput are essential.

Top commercial convection ovens for bakery and foodservice

Built with industrial-grade stainless steel, the Blodgett ZEPH-200-G-ES Zephaire Convection Oven offers reliable performance for bakery production, supporting medium workload levels. Its durable porcelain lining and gas heating system make it suitable for bakery and restaurant environments requiring precise temperature control and even baking. Designed for operation in busy commercial kitchens, this model supports consistent product quality in bakery, hotel, or institutional foodservice operations.

• Operation Type — Medium-volume bakery and foodservice settings
• Kitchen Setting — Large bakeries and hotel kitchens
• Foodservice Category — Commercial bakery equipment
• Workload Qualifier — Moderate throughput capacity
• Use Case — Supporting multi-pan baking with bakery depth design

Why Choose Blodgett ZEPH-200-G-ES SGL_NAT

Choosing the Blodgett ZEPH-200-G-ES SGL_NAT Zephaire Convection Oven ensures access to a robust, commercial-grade gas oven built for durability, consistent baking, and efficiency. Its all stainless steel exterior, porcelain interior, and integral controls provide excellence in sanitation, reliability, and ease of maintenance. With high-capacity baking capabilities, it enhances bakery throughput while integrating seamlessly into professional operations, supporting high-quality product output and operational efficiency.

• Self-contained design simplifies installation and operation.
• Heavy-duty stainless steel resists wear and facilitates cleaning.
• Bakery depth capacity supports large batch baking.
• Robust 50,000 BTU gas heat ensures even cooking at high volume.
• Excellent durability for continuous, demanding kitchen environments.