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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G-ES DBL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G-ES DBL_NAT 38 Inch Gas Convection Oven Double-deck with Solid State Controls 50,000 BTU

Blodgett  |  MFG #: ZEPH-200-G-ES DBL_NAT  |  Item #: 117187
Item: #117187
5+ bought in past months

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES DBL_NAT
Manufacturer Part # ZEPH-200-G-ES DBL_NAT
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Type Standard
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Size Deep/bakery Size
Base Legs
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1193 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven is a high-capacity, commercial-grade gas double-deck convection oven designed for bakery and foodservice operations requiring precise temperature control and uniform baking. This model features a bakery-depth size with two porcelain-finished baking compartments, each capable of holding five 18" x 26" pans. Equipped with solid state infinite controls and a 60-minute manual timer, it delivers consistent performance suited for medium-volume culinary environments. Rated at 50,000 BTU per deck, it provides reliable heat output for professional baking and roasting applications with precise workflow integration.

Top Blodgett ZEPH-200-G-ES DBL_NAT Features

The Zephaire Convection Oven's robust construction includes stainless steel exterior and porcelain interior, optimized for durability and easy cleaning. Its dual-bake decks utilize two-speed fans for efficient heat circulation, while dependent glass doors facilitate monitoring without heat loss. Integrated solid state controls and a manual timer streamline operation, suitable for mid-volume bakery and concession stand workflows. The unit’s 50,000 BTU output ensures consistent baking performance in busy commercial kitchens, complemented by 6-inch stainless steel legs for stable installation. Ideal for baking, roasting, and high-volume food production, it provides reliable, restaurant-ready results.

  • High-capacity performance: Ability to accommodate (5) 18" x 26" pans per deck for bakery throughput
  • Durable construction: All stainless steel exterior with porcelainized compartments withstands heavy daily use
  • Ease of maintenance: Porcelain interior and dependent glass doors simplify cleaning and inspection
  • Optimized workflow: Features solid state infinite controls and 60-minute manual timer for precise operation
  • Consistent heat output: 50,000 BTU per deck ensures uniform baking and roasting results

Suitable for bakeries, restaurants, and large-scale foodservice facilities seeking reliable, high-volume convection baking.

Blodgett ZEPH-200-G-ES DBL_NAT Technical Specs

The Blodgett ZEPH-200-G-ES DBL_NAT features a robust commercial design with dimensions of 38.25" W x 36.88" D x 70.63" H, built with all stainless steel exterior for durability and sanitation. It operates on a gas supply providing 50,000 BTU per deck, with electrical requirements unspecified but optimized for standard commercial kitchen hookups. The unit’s porcelain interior finish is resistant to staining and heat, while the two baking decks with deep/bakery sizing facilitate high-volume production. It is designed for easy installation with stabilized stainless steel legs and needs adequate clearance for optimal airflow and maintenance. The control system comprises solid state infinite controls plus manual timer, simplifying precise baking cycles. Total weight is 1193 lbs, ensuring stability during operation. The product is rated ENERGY STAR® for energy efficiency, with a compliant certified design for commercial culinary applications and easy cleaning routines. Dimensions allow for efficient kitchen integration, and construction materials contribute to long-term operational reliability.

  • Electrical requirements: Not specified; compatible with standard gas and electrical hookups
  • Construction & finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 70.63" H; weighs 1193 lbs
  • Capacity: Two decks with capacity for (5) 18" x 26" pans per compartment
  • Energy efficiency: ENERGY STAR® rated for low operational costs
  • Temperature range: Operating parameters align with high-volume baking needs
  • Cleaning & maintenance: Porcelain interior, glass-dependent doors, simple disassembly for cleaning
  • Installation considerations: Requires stable installation surface, proper airflow clearance, and standard gas connections

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even cooking in restaurant and bakery settings. The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven features dual baking decks with porcelain interiors, capable of handling multiple pans simultaneously. It is installed in foodservice environments such as large bakeries or institutional kitchens and is ideal for achieving uniform baking results with precise control over temperature and timing, supporting high-volume production in professional culinary operations.

Top commercial convection ovens for bakery and foodservice applications

The Blodgett ZEPH-200-G-ES DBL_NAT is a robust, double-deck convection oven suited for bakery-scale operations and foodservice establishments requiring reliable, high-volume baking. Its durable stainless steel construction, energy-efficient design, and precise control features make it ideal for professional kitchens with moderate throughput needs, supporting efficient workflow and consistent product quality in bakery and restaurant environments.

  • Operation type — for bakery and foodservice medium-volume baking
  • Kitchen setting — ideal for commercial bakeries and restaurant kitchens
  • Foodservice category — suitable for baking, roasting, and high-volume production
  • Workload qualifier — moderate throughput, continuous baking operations
  • Use case — baking multiple pans for consistent culinary output

Why Choose Blodgett ZEPH-200-G-ES DBL_NAT

Designed for durability and precise baking performance, the Blodgett ZEPH-200-G-ES DBL_NAT features stainless steel construction, dual decks, and ENERGY STAR® efficiency, making it a superior choice for medium-volume commercial kitchens. Its reliable heat output and easy-to-maintain porcelain interior optimize operational efficiency, reducing downtime and enhancing product consistency without unnecessary complexity.

  • Robust all stainless steel exterior for longevity and sanitation
  • Dual-bake decks with porcelain finish for easy cleaning and durability
  • High BTU output ensures uniform heat distribution for consistent results
  • Solid state controls and manual timer streamline operation
  • ENERGY STAR® rated for energy-efficient operation in busy kitchens

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven Gas Double-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G-ES DBL_NAT 38 Inch Gas Convection Oven Double-deck with Solid State Controls 50,000 BTU

$14,698.00 $63,483.00

Blodgett (Middleby), ZEPH-200-G-ES DBL_NAT, Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fans, porcelainized baking compartments, dependent glass doors, interior light, flue connector, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, cETLus, CE, NSF, ENERGY STAR®