Blodgett ZEPH-200-G-ES DBL_NAT 38 Inch Gas Convection Oven Double-deck with Solid State Controls 50,000 BTU
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- Dual-deck design with porcelain interior enhances durability
- 50,000 BTU per deck provides reliable heat output
- Accommodates five 18" x 26" pans per compartment
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The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven is a high-capacity, commercial-grade gas double-deck convection oven designed for bakery and foodservice operations requiring precise temperature control and uniform baking. This model features a bakery-depth size with two porcelain-finished baking compartments, each capable of holding five 18" x 26" pans. Equipped with solid state infinite controls and a 60-minute manual timer, it delivers consistent performance suited for medium-volume culinary environments. Rated at 50,000 BTU per deck, it provides reliable heat output for professional baking and roasting applications with precise workflow integration.
The Zephaire Convection Oven's robust construction includes stainless steel exterior and porcelain interior, optimized for durability and easy cleaning. Its dual-bake decks utilize two-speed fans for efficient heat circulation, while dependent glass doors facilitate monitoring without heat loss. Integrated solid state controls and a manual timer streamline operation, suitable for mid-volume bakery and concession stand workflows. The unit’s 50,000 BTU output ensures consistent baking performance in busy commercial kitchens, complemented by 6-inch stainless steel legs for stable installation. Ideal for baking, roasting, and high-volume food production, it provides reliable, restaurant-ready results.
Suitable for bakeries, restaurants, and large-scale foodservice facilities seeking reliable, high-volume convection baking.
The Blodgett ZEPH-200-G-ES DBL_NAT features a robust commercial design with dimensions of 38.25" W x 36.88" D x 70.63" H, built with all stainless steel exterior for durability and sanitation. It operates on a gas supply providing 50,000 BTU per deck, with electrical requirements unspecified but optimized for standard commercial kitchen hookups. The unit’s porcelain interior finish is resistant to staining and heat, while the two baking decks with deep/bakery sizing facilitate high-volume production. It is designed for easy installation with stabilized stainless steel legs and needs adequate clearance for optimal airflow and maintenance. The control system comprises solid state infinite controls plus manual timer, simplifying precise baking cycles. Total weight is 1193 lbs, ensuring stability during operation. The product is rated ENERGY STAR® for energy efficiency, with a compliant certified design for commercial culinary applications and easy cleaning routines. Dimensions allow for efficient kitchen integration, and construction materials contribute to long-term operational reliability.
A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even cooking in restaurant and bakery settings. The Blodgett ZEPH-200-G-ES DBL_NAT Zephaire Convection Oven features dual baking decks with porcelain interiors, capable of handling multiple pans simultaneously. It is installed in foodservice environments such as large bakeries or institutional kitchens and is ideal for achieving uniform baking results with precise control over temperature and timing, supporting high-volume production in professional culinary operations.
The Blodgett ZEPH-200-G-ES DBL_NAT is a robust, double-deck convection oven suited for bakery-scale operations and foodservice establishments requiring reliable, high-volume baking. Its durable stainless steel construction, energy-efficient design, and precise control features make it ideal for professional kitchens with moderate throughput needs, supporting efficient workflow and consistent product quality in bakery and restaurant environments.
Designed for durability and precise baking performance, the Blodgett ZEPH-200-G-ES DBL_NAT features stainless steel construction, dual decks, and ENERGY STAR® efficiency, making it a superior choice for medium-volume commercial kitchens. Its reliable heat output and easy-to-maintain porcelain interior optimize operational efficiency, reducing downtime and enhancing product consistency without unnecessary complexity.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
