Blodgett ZEPH-200-G-ES DBL_LP 38 Inch Gas Convection Oven Dual Deck with 50000 BTU
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- Supports medium-volume baking with bakery depth compartments.
- Constructed with stainless steel exterior and porcelain interior.
- Delivers 50,000 BTU per deck for high-capacity baking.
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The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven is a commercial-grade gas double-deck convection oven designed for precise baking operations in professional kitchens. Featuring bakery depth compartments, this model supports up to five 18" x 26" pans per deck, optimizing throughput for medium-volume bakeries and foodservice operations. Equipped with solid state infinite controls, a 60-minute manual timer, two-speed fans, and porcelainized interior surfaces, it delivers consistent heat distribution and durable performance. Crafted with stainless steel front, sides, and top, and standing on 6" stainless steel legs, this unit ensures longevity, ease of maintenance, and efficient workflow integration in demanding culinary environments. With 50,000 BTU per burner, it provides reliable high-heat capacity suitable for high-output baking needs.
The Zephaire Convection Oven by Blodgett offers robust bakery-depth compartments with porcelain interior, supporting medium-volume baking. Its solid state infinite controls facilitate precise temperature adjustments, while two-speed fans ensure balanced heat circulation. Engineered with all stainless steel exterior for longevity, it integrates seamlessly into commercial kitchens. The independent glass doors and interior light enhance accessibility and visibility for operational efficiency, making it ideal for high-capacity bakery production and multi-deck cooking. Equipped with 50,000 BTU burners per deck, it handles high-temperature tasks efficiently, suitable for professional baking environments.
Ideal for bakeries, pastry shops, and food production facilities requiring reliable, high-capacity convection baking apparatus.
The Zephaire convection oven features a commercial 38.25-inch width, 36.88-inch depth, and 70.63-inch height, weighing approximately 1193 lbs. It operates with a standard electrical input supporting high-capacity gas burners rated at 50,000 BTU each, powered by a reliable gas supply compatible with commercial kitchen standards. The oven employs all stainless steel exterior with porcelainized baking compartments, ensuring durability and ease of cleaning. Certified with cETLus, CE, and ENERGY STAR®, it meets high safety and efficiency standards. With a self-contained, air-cooled design, it maintains optimal operating temperatures up to professional-grade levels while providing integrated flue connection for proper ventilation. Dimensions are optimized for installation in bakery and restaurant environments, supporting consistent operation in moderate to high workflow scenarios, and it is designed for minimal maintenance with accessible components.
Usage scenarios encompass bakery production, large-scale cooking, and versatile commercial foodservice setups requiring dependable, high-capacity convection baking solutions.
A commercial convection oven is a heavy-duty kitchen appliance designed to evenly circulate hot air within a sealed chamber for rapid, consistent baking. The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven is a gas-powered, double-deck unit featuring bakery depth compartments optimized for medium-volume bakery and food service applications. It incorporates porcelain interior surfaces, stainless steel exterior construction, and independent glass doors, making it suitable for high-volume baking environments such as bakeries, pastry shops, and restaurant kitchens. Its features support precise temperature control, efficient workflow, and durable operation, ideal for professional culinary settings where reliable performance is essential.
Designed for medium-volume bakery production in professional kitchens, the Zephaire Convection Oven by Blodgett ZEPH-200-G-ES offers high-capacity, durable baking performance with independent decks and precise controls. Its construction supports efficient operation and reliable results in bakery and pastry applications, making it a top choice for bakery workflows and high-quality foodservice environments.
The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven distinguishes itself through robust build quality, double-deck versatility, and energy-efficient design. Its stainless steel construction and porcelain interior offer long-term durability, while independent controls support multi-stage baking workflows. Engineered for high-volume bakery production, it enhances operational efficiency and product consistency compared to standard models, making it a reliable choice for demanding foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
