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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G-ES DBL_LP gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G-ES DBL_LP 38 Inch Gas Convection Oven Dual Deck with 50000 BTU

Blodgett  |  MFG #: ZEPH-200-G-ES DBL_LP  |  Item #: 117188
Item: #117188

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES DBL_LP
Manufacturer Part # ZEPH-200-G-ES DBL_LP
Interior Finish Porcelain Interior
Deck Qty 2 Decks
Type Standard
Energy Efficiency ENERGY STAR®
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Size Deep/bakery Size
Base Legs
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1193 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven is a commercial-grade gas double-deck convection oven designed for precise baking operations in professional kitchens. Featuring bakery depth compartments, this model supports up to five 18" x 26" pans per deck, optimizing throughput for medium-volume bakeries and foodservice operations. Equipped with solid state infinite controls, a 60-minute manual timer, two-speed fans, and porcelainized interior surfaces, it delivers consistent heat distribution and durable performance. Crafted with stainless steel front, sides, and top, and standing on 6" stainless steel legs, this unit ensures longevity, ease of maintenance, and efficient workflow integration in demanding culinary environments. With 50,000 BTU per burner, it provides reliable high-heat capacity suitable for high-output baking needs.

Top Blodgett ZEPH-200-G-ES DBL_LP Features

The Zephaire Convection Oven by Blodgett offers robust bakery-depth compartments with porcelain interior, supporting medium-volume baking. Its solid state infinite controls facilitate precise temperature adjustments, while two-speed fans ensure balanced heat circulation. Engineered with all stainless steel exterior for longevity, it integrates seamlessly into commercial kitchens. The independent glass doors and interior light enhance accessibility and visibility for operational efficiency, making it ideal for high-capacity bakery production and multi-deck cooking. Equipped with 50,000 BTU burners per deck, it handles high-temperature tasks efficiently, suitable for professional baking environments.

  • Capacity: Supports five 18" x 26" pans per compartment for efficient batch baking
  • Durability: Constructed with all stainless steel exterior and porcelain interior surfaces for long-term resilience
  • Ease of Maintenance: Porcelainized compartments with dependent glass doors simplify cleaning access
  • Workflow Integration: Dual decks with independent controls streamline multi-stage baking processes
  • Performance: 50,000 BTU burners per deck deliver consistent, high-temperature baking suitable for commercial use

Ideal for bakeries, pastry shops, and food production facilities requiring reliable, high-capacity convection baking apparatus.

Blodgett ZEPH-200-G-ES DBL_LP Technical Specs

The Zephaire convection oven features a commercial 38.25-inch width, 36.88-inch depth, and 70.63-inch height, weighing approximately 1193 lbs. It operates with a standard electrical input supporting high-capacity gas burners rated at 50,000 BTU each, powered by a reliable gas supply compatible with commercial kitchen standards. The oven employs all stainless steel exterior with porcelainized baking compartments, ensuring durability and ease of cleaning. Certified with cETLus, CE, and ENERGY STAR®, it meets high safety and efficiency standards. With a self-contained, air-cooled design, it maintains optimal operating temperatures up to professional-grade levels while providing integrated flue connection for proper ventilation. Dimensions are optimized for installation in bakery and restaurant environments, supporting consistent operation in moderate to high workflow scenarios, and it is designed for minimal maintenance with accessible components.

  • Electrical Requirements: Not electric; gas-powered with 50,000 BTU burners per deck
  • Construction & Finish: All stainless steel exterior with porcelain interior finish
  • Dimensions: 38.25" W x 36.88" D x 70.63" H
  • Weight: Approximate 1193 lbs
  • Temperature Range: Designed for professional baking up to high-temperature settings
  • Fire and Safety Standards: Certified with cETLus, CE, ENERGY STAR®

Usage scenarios encompass bakery production, large-scale cooking, and versatile commercial foodservice setups requiring dependable, high-capacity convection baking solutions.

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed to evenly circulate hot air within a sealed chamber for rapid, consistent baking. The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven is a gas-powered, double-deck unit featuring bakery depth compartments optimized for medium-volume bakery and food service applications. It incorporates porcelain interior surfaces, stainless steel exterior construction, and independent glass doors, making it suitable for high-volume baking environments such as bakeries, pastry shops, and restaurant kitchens. Its features support precise temperature control, efficient workflow, and durable operation, ideal for professional culinary settings where reliable performance is essential.

Top convection ovens for bakery depth bakery settings

Designed for medium-volume bakery production in professional kitchens, the Zephaire Convection Oven by Blodgett ZEPH-200-G-ES offers high-capacity, durable baking performance with independent decks and precise controls. Its construction supports efficient operation and reliable results in bakery and pastry applications, making it a top choice for bakery workflows and high-quality foodservice environments.

  • Operation Type — suited for bakery and pastry production
  • Kitchen Type — designed for commercial bakery environments
  • Foodservice Category — ideal for bakery and high-volume cooking
  • Workload Qualifier — moderate throughput baking operations
  • Use Case — optimized for multi-layer baking in professional kitchens

Why Choose Blodgett ZEPH-200-G-ES DBL_LP?

The Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven distinguishes itself through robust build quality, double-deck versatility, and energy-efficient design. Its stainless steel construction and porcelain interior offer long-term durability, while independent controls support multi-stage baking workflows. Engineered for high-volume bakery production, it enhances operational efficiency and product consistency compared to standard models, making it a reliable choice for demanding foodservice operations.

  • Self-contained gas system with high BTU capacity for rapid baking
  • Dual decks enable simultaneous multi-batch cooking for efficiency
  • Stainless steel exterior and porcelain interior for sanitation and durability
  • Energy-efficient certifications supporting cost-effective operation
  • Designed for easy cleaning and maintenance with accessible components

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G-ES DBL_LP Zephaire Convection Oven Gas Double-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G-ES DBL_LP 38 Inch Gas Convection Oven Dual Deck with 50000 BTU

$14,698.00 $63,483.00

Blodgett (Middleby), ZEPH-200-G-ES DBL_LP, Zephaire Convection Oven, gas, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fans, porcelainized baking compartments, dependent glass doors, interior light, flue connector, stainless steel front, sides and top, 6" stainless steel legs, 50,000 BTU each, cETLus, CE, NSF, ENERGY STAR®