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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G-ES BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G-ES BASE_NAT 38 Inch Gas Convection Oven with Porcelain Interior 50000 BTU

Blodgett  |  MFG #: ZEPH-200-G-ES BASE_NAT  |  Item #: 117191
Item: #117191

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G-ES BASE_NAT
Manufacturer Part # ZEPH-200-G-ES BASE_NAT
Base Legs Not Included
Interior Finish Porcelain Interior
Type Standard
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Control Type Solid State Controls
Deck Qty 1 Deck
Size Deep/bakery Size
Height 32.06"
Width 38.25"
Depth 36.88"
Weight 617 lbs
NSF Yes
CE Yes
cETLus Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas is a commercial-grade, single-deck convection oven designed for professional foodservice environments. Built by Blodgett (Middleby), this bakery-depth oven features a porcelain interior, all stainless steel exterior, and solid state infinite controls with a manual 60-minute timer, providing precise temperature and timing regulation. With a capacity to hold five 18" x 26" pans, it effectively supports high-volume baking operations, making it suitable for bakeries, restaurants, and catering facilities seeking reliable, energy-efficient convection baking performance. Its 50,000 BTU gas power delivers consistent airflow and heat distribution in demanding kitchen workflows.

Top Blodgett ZEPH-200-G-ES BASE_NAT Features

The Zephaire convection oven offers robust gas heating, a porcelain interior for durability, and a stainless steel exterior for sanitation. Its solid state controls and manual timer enable precise bake cycles, while the two-speed fan ensures uniform heat distribution. Designed for bakery or commercial use, this oven supports high-volume production with dependable performance and ease of maintenance, fitting seamlessly into busy kitchens. Ideal for establishments requiring consistent output and reliable operation in a compact footprint.

  • Capacity: Supports (5) 18" x 26" pans for large batch baking
  • Material strength: Porcelain interior, stainless steel exterior for durability
  • User interface: Solid state infinite controls with 60-minute manual timer
  • Performance: 50,000 BTU gas power ensures stable heating and airflow
  • Easy maintenance: Porcelain interior and stainless steel surfaces simplify cleaning

Designed for bakery, restaurant, and catering kitchens requiring precise, high-capacity convection baking.

Blodgett ZEPH-200-G-ES BASE_NAT Technical Specs

The Blodgett ZEPH-200-G-ES BASE_NAT features an all-stainless steel exterior finish and porcelain interior, ensuring longevity and ease of cleaning. Its gas-powered system operates at 50,000 BTU, effectively supporting consistent baking conditions. The oven measures 38.25 inches wide, 36.88 inches deep, and 32.06 inches high, with a weight of 617 pounds, making it suitable for permanent installation on bakery or commercial kitchen floors. Control is via solid state controls complemented by a manual 60-minute timer, supporting operation under typical bakery or restaurant workloads. The unit is certified for energy efficiency with ENERGY STAR® and includes CE and cETLus compliance. Versatile and durable, it is designed for demanding foodservice environments.

  • Electrical Requirements: Gas-powered, no electrical voltage specified
  • Cooling method: Not applicable (gas system)
  • Construction & Finish: All stainless steel exterior; porcelain interior
  • Capacity: Capable of baking five 18" x 26" pans simultaneously
  • Dimensions: 38.25" W x 36.88" D x 32.06" H; 617 lbs weight
  • Temperature Range: Not explicitly specified, typical convection oven standards apply
  • Safety & Sanitation: Heavy-duty stainless steel and porcelain interior facilitate easy cleanup; meets safety standards
  • Control Features: Solid state controls with manual 60-minute timer support precision
  • Energy Consumption: Gas operation with 50,000 BTU, energy-efficient performance
  • Electrical compatibility: Gas system, no electrical wiring required
  • Installation clearance: Requires standard ventilation and airflow clearance for optimal operation
  • Ventilation needs: Adequate exhaust ventilation required for safe operation
  • Cleaning routine: Easily disassembled porcelain interior simplifies maintenance
  • Power connection: Gas line connection with appropriate safety shut-offs

What is a commercial convection oven?

A commercial convection oven is a high-capacity, industrial-grade baking appliance designed for professional kitchens and foodservice operations. It features a sealed cooking chamber, internal fans for even heat distribution, and precise control systems, supporting consistent results in high-volume settings. The Blodgett ZEPH-200-G-ES BASE_NAT Zephaire model is installed in bakery, restaurant, and catering environments to deliver reliable convection baking with gas-powered efficiency, supporting large batch processing and demanding production schedules, ideal for bakery or restaurant workflows.

Top convection ovens for bakery and restaurant workflows

Constructed with durable stainless steel and porcelain interiors, Blodgett ZEPH-200-G-ES convection ovens ensure dependable baking in busy bakery or restaurant kitchens. Designed for moderate throughput, these units provide energy-efficient, precise gas heating, optimized airflow, and easy maintenance, supporting high-volume baking operations with consistent quality. Suitable for bakery, catering, and restaurant settings, they facilitate efficient workflow integration and superior product presentation.

  • Operation Type — ideal for bakery, restaurant, and catering kitchens
  • Kitchen Type — suited for medium-volume commercial spaces
  • Foodservice Category — supports baking, roasting, and reheating tasks
  • Workload Qualifier — supports moderate throughput with reliable performance
  • Use Case — enhances baking capacity in high-demand foodservice environments

Why Choose Blodgett ZEPH-200-G-ES BASE_NAT

Compared to similar gas convection ovens, the Blodgett ZEPH-200-G-ES BASE_NAT emphasizes durable construction, precise control, and energy-efficient design. Its all-stainless steel exterior combined with porcelain interior ensures longevity and sanitation. The oven's 50,000 BTU gas power and user-friendly manual timer support consistent baking results, promoting operational efficiency, while its compact design fits seamlessly into demanding commercial kitchens seeking reliable high-capacity baking solutions.

  • Self-contained gas system simplifies installation and reduces external connections
  • Robust stainless steel build enhances durability and sanitation
  • Large capacity supports multiple pans, accelerating baking workflows
  • Energy-efficient performance minimizes operational costs
  • Design tailored for bakery and restaurant high-volume baking needs

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G-ES BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G-ES BASE_NAT 38 Inch Gas Convection Oven with Porcelain Interior 50000 BTU

$7,349.00 $31,032.00

Blodgett (Middleby), ZEPH-200-G-ES BASE_NAT, Zephaire Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, porcelainized baking compartment, dependent glass doors, interior light, stainless steel front, sides and top, 50,000 BTU, cETLus, CE, NSF, ENERGY STAR®