Blodgett ZEPH-200-G-ES BASE_LP 38 Inch Bakery Depth Gas Convection Oven with 50000 BTU

The Blodgett ZEPH-200-G-ES BASE_LP Zephaire Convection Oven Gas is a commercial-grade, single-deck convection oven designed for high-efficiency baking operations in foodservice environments. Built by Blodgett (Middleby), this bakery-deep oven features a porcelainized interior and stainless steel exterior, providing durability and ease of maintenance. Equipped with solid state controls, a 60-minute manual timer, and a two-speed fan, it delivers precise, consistent heat distribution for baking multiple pans simultaneously—up to five 18" x 26" sheets—with a total capacity tailored for mid-volume bakery, restaurant, and institutional kitchens. Its 50,000 BTU gas heating system ensures reliable performance while conforming to energy standards, making it a robust choice for professional food production facilities seeking dependable, high-capacity convection baking equipment.

Top Blodgett ZEPH-200-G-ES BASE_LP Features

The Zephaire Convection Oven’s advanced solid state infinite controls enable precise temperature regulation, crucial for consistent baking results in commercial settings. Its porcelainized baking chamber withstands heavy use, while the stainless steel exterior offers corrosion resistance and straightforward cleaning. The dependent glass doors provide visibility and heat retention, facilitating workflow efficiency in fast-paced kitchens. Equipped with a two-speed fan for airflow management and a manual timer, it supports versatile baking programs suited for bakery, cafeteria, and catering operations. Designed for durability and ease of operation, this gas convection oven integrates seamlessly into high-volume bakery workflows, offering reliable and uniform baking performance.

• Powerful 50,000 BTU gas heating system for consistent high-temperature operation
• Porcelain interior finish resists corrosion and simplifies cleaning
• Solid state controls with manual timer for precise process management
• Heavy-duty stainless steel exterior enhances durability in demanding environments
• Single-deck, bakery depth design optimizes capacity for multiple sheet baking

Ideal for bakery production, institutional kitchens, and moderate-volume restaurant baking with reliable, efficient operation.

Blodgett ZEPH-200-G-ES BASE_LP Technical Specs

The ZEPH-200-G-ES BASE_LP operates with a 50,000 BTU gas heating system powered by a standard gas supply, typically requiring 115V electrical connection for controls and interior light. Its energy efficiency is certified with ENERGY STAR® ratings, supporting sustainable kitchen operations. The oven measures 38.25 inches wide by 36.88 inches deep and 32.06 inches high, with a weight of 617 lbs, constructed entirely from all stainless steel exterior and porcelainized interior to withstand rigorous daily use. The unit features dependent glass doors for heat retention and visibility, with a deep/bakery size deck configuration designed for five 18" x 26" pans. Its operation supports temperatures suitable for commercial baking, with a max operating temperature exceeding 500°F. Maintenance involves routine cleaning of porcelain interior and stainless steel surfaces, with disassembly for deep cleaning facilitated by accessible interior components. Power is delivered via standard gas connection, with no electrical specializations beyond control wiring. The unit’s robust construction and integrated features make it suitable for installations that demand durable, reliable bakery equipment in commercial kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, minimal electrical load
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Supports baking five 18" x 26" pans per cycle
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 32.06" H; 617 lbs
• Max Operating Temperature: Over 500°F for high-temperature baking
• Material Safety & Cleaning: Durable, corrosion-resistant surfaces suitable for routine cleaning
• Energy Efficiency: Certified ENERGY STAR® for sustainable operation
• Control System: Solid state controls with manual 60-minute timer support precise baking cycles

What is a commercial convection oven?

A commercial convection oven is a heavy-duty kitchen appliance designed for rapid and even baking in foodservice environments. The Blodgett ZEPH-200-G-ES BASE_LP Zephaire Convection Oven Gas is a single-deck, bakery-capacity unit featuring porcelainized interior, stainless steel exterior, and solid state controls, primarily used in bakery, institutional, and restaurant kitchens. It provides consistent heat distribution for large quantities of baked goods, with a capacity suitable for five 18" x 26" pans, making it ideal for mid-volume baking operations demanding reliable, uniform, and efficient performance.

Top commercial convection oven for bakery production and foodservice excellence

Designed for bakery, institutional, and restaurant kitchens, the Blodgett ZEPH-200-G-ES BASE_LP offers durable, high-capacity gas convection baking with precise control features. Its robust construction and bakery-depth interior support efficient workflow, making it suited for moderate throughput baking operations in professional foodservice setups.

• Operation for bakery production environments requiring consistent high-volume baking
• Suitable for commercial kitchens in restaurant or cafeteria settings
• Engineered for bakery demand with bakery depth chamber design
• Supports moderate throughput with reliable performance
• Ideal for bakery applications and institutional foodservice use

Why Choose Blodgett ZEPH-200-G-ES BASE_LP ?

Blodgett ZEPH-200-G-ES BASE_LP stands out among commercial convection ovens with its heavy-duty stainless steel construction, bakery-depth chamber, and precise solid state controls. Designed for reliable, high-capacity baking in demanding foodservice operations, it enhances workflow efficiency and ensures consistent results, making it a preferred choice for mid-volume baking environments.

• All stainless steel exterior offers superior durability and sanitation
• Bakery-depth chamber maximizes baking capacity for multiple pans
• Energy-efficient design supports sustainable kitchen operations
• Reliable gas system provides consistent, high-temperature performance
• Solid state controls enable precise baking cycle customization