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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G BASE_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G BASE_NAT 38 Inch Gas Convection Oven with 60000 BTU

Blodgett  |  MFG #: ZEPH-200-G BASE_NAT  |  Item #: 117203
Item: #117203

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G BASE_NAT
Manufacturer Part # ZEPH-200-G BASE_NAT
Exterior Finish All Stainless Steel Exterior
Interior Finish Porcelain Interior
Base Legs Not Included
Type Standard
Control Type Solid State Controls
Size Deep/bakery Size
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 585 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett ZEPH-200-G BASE_NAT Zephaire Convection Oven Gas (base oven only) single-deck is a commercial-grade bakery convection oven designed for high-efficiency baking operations. This model features a deep/bakery size deck capable of accommodating five 18" x 26" pans, making it suitable for mid-volume bakery, foodservice, and restaurant applications. Constructed with an all stainless steel exterior and porcelain interior, it ensures durability and ease of cleaning. Equipped with solid state infinite controls and a 60-minute manual timer, this convection oven provides precise temperature control and operational consistency. Powered by 60,000 BTU, it is engineered for reliable performance in professional kitchens requiring consistent heat distribution and robust capacity. Its technical configuration supports precise workflow integration, optimizing baking throughput for commercial foodservice environments.

Top Blodgett ZEPH-200-G BASE_NAT Features

The Zephaire Convection Oven offers a deep/bakery size deck with five 18" x 26" pan capacity, ideal for high-volume bakery and commercial kitchens. Its solid state controls and manual timer facilitate precise baking, while the stainless steel construction ensures long-term durability and ease of maintenance. The two-speed fan provides efficient heat circulation, and the dependent glass doors offer visibility during operation. Designed for professionals, this unit supports medium workload foodservice environments with reliable, restaurant-ready performance.

  • Capacity: Fits five 18" x 26" pans for versatile baking needs
  • Durability: All stainless steel exterior with porcelain interior
  • Ease of Maintenance: Seamless construction simplifies cleaning routines
  • Use Case: Suitable for bakery production, high-volume prep, and restaurant service
  • Workflow Integration: Solid state infinite controls optimize baking precision and repeatability

Ideal for bakery, foodservice, or restaurant kitchens requiring dependable convection baking.

Blodgett ZEPH-200-G BASE_NAT Technical Specs

The Blodgett ZEPH-200-G BASE_NAT is a 38.25" wide, 36.88" deep, and 32" tall convection oven weighing approximately 585 lbs. It features a powerful 60,000 BTU gas heating system, with an all stainless steel exterior and porcelain interior finish. The control system comprises solid state infinite controls paired with a 60-minute manual timer, enabling precise temperature regulation. Designed for commercial kitchens, it operates with natural gas at a typical setting requiring specific ventilation and combustion air supply. The unit is ETL, CE, and NSF listed, ensuring compliance with safety standards. Its operating temperature range is suitable for standard baking processes, with ease of cleaning facilitated by its straightforward construction and accessible internal components. The oven dimensions and robust construction support installation in professional bakery or restaurant environments where reliable heat distribution and capacity are critical.

  • Electrical Requirements: Gas-powered, requires suitable ventilation and combustion air supply
  • Cooling Method: Air-cooled
  • Production Capacity: Supports high-volume bakery and foodservice throughput
  • Construction & Finish: All stainless steel exterior; porcelain interior
  • Dimensions & Weight: 38.25" W x 36.88" D x 32" H; 585 lbs
  • Control Features: Solid state controls with manual timer for precise baking

What is a commercial convection oven?

A commercial convection oven is a durable, high-capacity baking appliance designed for professional kitchens. It utilizes a fan system to circulate heated air evenly around food, ensuring consistent cooking. The Blodgett ZEPH-200-G BASE_NAT Zephaire Convection Oven Gas is a standard, single-deck bakery oven capable of accommodating multiple pans simultaneously, making it ideal for bakery, foodservice, and restaurant environments requiring reliable thermal performance and high throughput. Installed in bakery or restaurant kitchens, it supports intensive baking operations and food preparation schedules, optimizing workflow efficiency while maintaining high quality standards.

Top Commercial Convection Ovens for Bakery and Foodservice Workflows

Built for professional foodservice operations, the Blodgett ZEPH-200-G BASE_NAT delivers robust performance with bakery deck capacity and precise gas heat control, suited for bakery, restaurant, or high-volume kitchens. Its durable construction enhances workflow efficiency in medium-demand environments, supporting efficient baking processes. Blodgett's model ZEPH-200-G BASE_NAT ensures reliable operation in commercial bakery and culinary settings.

  • Operation involves medium-volume baking for professional kitchens
  • Suitable for compact commercial spaces with bakery depth
  • Designed for bakery, restaurant, and foodservice applications
  • Supports moderate throughput baking in busy kitchens
  • Ideal for high-quality baked goods production

Why Choose Blodgett ZEPH-200-G BASE_NAT?

Blodgett ZEPH-200-G BASE_NAT sets itself apart through its high-capacity bakery deck, durable all stainless steel construction, and precise gas control system. Its robust design enhances operational efficiency and longevity compared to standard models, providing consistent high-volume baking for professional kitchens. In addition, the simplified controls and easy-to-clean interior streamline maintenance while supporting demanding bakery workflows.

  • Built for reliability with heavy-duty stainless steel exterior
  • Includes precise solid state controls for baking accuracy
  • Supports efficient workflow with bakery depth and capacity
  • Designed for restaurant-ready performance and longevity
  • Gas-powered operation with 60,000 BTU for high thermal output

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G BASE_NAT Zephaire Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G BASE_NAT 38 Inch Gas Convection Oven with 60000 BTU

$6,799.00 $29,634.00

Blodgett (Middleby), ZEPH-200-G BASE_NAT, Zephaire Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 60,000 BTU, ETL, CE, NSF