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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett gas convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-G ADDL_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-G ADDL_NAT 38 Inch Gas Convection Oven with 60,000 BTU

Blodgett  |  MFG #: ZEPH-200-G ADDL_NAT  |  Item #: 117205
Item: #117205

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-G ADDL_NAT
Manufacturer Part # ZEPH-200-G ADDL_NAT
Base Legs
Deck Qty 1 Deck
Size Deep/bakery Size
Control Type Solid State Controls
Type Standard
Interior Finish Porcelain Interior
Exterior Finish All Stainless Steel Exterior
Height 32"
Width 38.25"
Depth 36.88"
Weight 604 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett ZEPH-200-G ADDL_NAT Zephaire Convection Oven is a commercial-grade gas convection oven designed for professional kitchen environments requiring reliable baking performance. This single-deck bakery oven features a 38.25-inch width, 36.88-inch depth, and 32-inch height, constructed entirely of stainless steel for durability and sanitation. Equipped with porcelain interior finish, solid state controls—including a 60-minute manual timer—and two-speed fans, it ensures precise temperature management and consistent airflow for uniform baking across five 18" x 26" pans capacity. With a heating power of 60,000 BTU and dependability verified by ETL, CE, and NSF standards, this model is tailored for high-volume bakery, deli, or restaurant operations seeking efficient workflow integration and robust construction.

Top Blodgett ZEPH-200-G ADDL_NAT Features

The Zephaire Convection Oven delivers high-performance baking with a single-deck design, featuring solid state infinite controls, a 60-minute timer, and two-speed fan operation for enhanced baking uniformity. Its stainless steel exterior reduces corrosion and simplifies clean-up, while the porcelain interior withstands high temperatures. Designed for bakery depth, it accommodates multiple sheet pans, supporting diverse baking tasks with ease, and stacks securely with optional kits for increased capacity in busy commercial kitchens.

  • Capacity: Supports up to 5 standard 18" x 26" pans for multi-batch baking
  • Durability: All stainless steel exterior and porcelain interior for corrosion resistance
  • Ease-of-Use: Solid state infinite controls with manual timer facilitate precise operation
  • Workflow Optimization: Two-speed fan promotes even heat distribution for consistent results
  • Design & Maintenance: Dependable construction with accessible interior for straightforward cleaning

Ideal for high-volume bakery production and commercial kitchen integration requiring precise, reliable baking capabilities.

Blodgett ZEPH-200-G ADDL_NAT Technical Specs

This convection oven operates on a 60,000 BTU gas supply, with a configuration supported by a standard natural gas source; exact electrical connection details are based on gas operation and do not require electric inputs. Its self-contained design features an all stainless steel exterior finish, with a porcelain interior that is highly resistant to high temperatures and easy to clean. The oven measures 38.25 inches wide by 36.88 inches deep and stands 32 inches tall, with a weight of approximately 604 lbs. It features CE, ETL, and NSF approvals, ensuring safety and performance standards. The approach to maintenance includes access panels for interior cleaning, with no special disassembly needed for routine servicing. Suitable for bakery and restaurant environments, it maintains a safe operating temperature, with materials rated for high-temperature baking. Dimensions enable space-efficient placement, while the stacking kit permits optimized use of footprint in high-demand kitchens.

  • Electrical Requirements: Supports gas connection, no electric power needed for operation
  • Cooling Method: Air-cooled design to maintain internal temperature stability
  • Construction & Finish: All stainless steel exterior with porcelain interior for longevity
  • Dimensions & Weight: 38.25" W x 36.88" D x 32" H, weighs approximately 604 lbs
  • Safety & Compliance: Certified ETL, CE, and NSF standards ensure safe operation
  • Temperature Range: Operates safely within high-temperature baking parameters, max operating temp rated accordingly
  • Electrical Compatibility: Requires standard natural gas connection with appropriate venting
  • Ventilation Needs: Flue connector included, proper ventilation required for safe operation
  • Installation Space: Fits into bakery or culinary prep areas with 38.25-inch width
  • Clearance & Airflow: Sufficient airflow around unit necessary for optimal performance
  • Maintenance Access: Interior panels and porcelain finish simplify routine cleaning and repairs

What Is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for professional kitchens requiring efficient, consistent baking or roasting. It features powerful gas heating, precise temperature controls, and airflow systems to ensure uniform results across multiple baking sheets. Installed in bakery, deli, or restaurant settings, the Blodgett ZEPH-200-G ADDL_NAT is built for high-volume production, supporting multiple pans simultaneously with durable stainless steel construction and advanced control options. It is ideal for mid-volume baking environments seeking reliable, restaurant-ready equipment for consistent culinary performance.

Top Commercial Gas Convection Ovens for Bakery and Restaurant Environments

Designed for bakery and commercial kitchens, the Blodgett ZEPH-200-G ADDL_NAT offers durable, gas-powered baking with integrated solid state controls and bakery depth capacity, perfect for medium-volume foodservice operations. Its robust build and precise controls make it suitable for bakery production, deli setups, and restaurant baking workflows, ensuring consistent results in busy settings.

  • Operation Type — ideal for mid-volume bakery production
  • Kitchen Type — suited for commercial baking spaces
  • Foodservice Category — perfect for bakery, deli, and restaurant baking
  • Workload Qualifier — supports moderate throughput and multitasking
  • Use Case — effective for high-capacity baking with multiple pan support

Why Choose Blodgett ZEPH-200-G ADDL_NAT?

The Blodgett ZEPH-200-G ADDL_NAT distinguishes itself through a combination of rugged stainless steel construction, bakery depth capacity, and advanced solid state controls. Its proven performance, precise airflow management, and dependable gas heating enhance operational efficiency, sanitation, and product consistency in demanding commercial kitchens, making it a preferred choice for professional baking applications.

  • Self-contained design enhances installation flexibility in various kitchen layouts
  • Heavy-duty stainless steel components provide long-lasting durability
  • Accurate temperature control simplifies baking precision and consistency
  • Built-in stacking kit options maximize space utilization
  • Designed for high-volume bakery, deli, and restaurant environments

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-G ADDL_NAT Zephaire Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett ZEPH-200-G ADDL_NAT 38 Inch Gas Convection Oven with 60,000 BTU

$6,799.00 $31,053.00

Blodgett (Middleby), ZEPH-200-G ADDL_NAT, Zephaire Convection Oven, gas, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass door, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, 60,000 BTU, ETL, CE, NSF