Blodgett ZEPH-200-G ADDL_LP 38 Inch Gas Convection Oven with 60000 BTU

The Blodgett ZEPH-200-G ADDL_LP Zephaire Convection Oven is a commercial-grade, gas-powered single-deck convection oven designed for high-efficiency bakery and foodservice operations. Featuring a bakery depth interior capable of holding five 18" x 26" pans, this unit delivers precise heat distribution through a two-speed fan system and solid state infinite controls with a 60-minute manual timer. Its stainless steel construction ensures durability and ease of maintenance, optimized for consistent performance in mid-volume kitchen environments. With a 60,000 BTU heating capacity, this convection oven supports robust baking workflows and temperature control within commercial bakery or restaurant settings, making it an essential piece of kitchen equipment for bakery production, pizzeria, or institutional foodservice sites.

Top Blodgett ZEPH-200-G ADDL_LP Features

The Blodgett ZEPH-200-G ADDL_LP convection oven offers advanced features tailored for commercial bakeries and culinary operations. Its porcelain interior facilitates easy cleaning, while the all stainless steel exterior endures high-use environments. The unit’s two-speed fans and solid state controls support precise, reliable baking, ideal for medium-volume processing. Designed for durability, the stainless steel legs and stacking kit ensure stable installation, making it suitable for busy culinary environments. Its 60,000 BTU heat output ensures even baking and temperature consistency during continuous operation.

• Efficient Gas Heat: 60,000 BTU capacity supports consistent baking performance.
• Durable Construction: All stainless steel exterior and porcelain interior resist wear and corrosion.
• Precise Control: Solid state infinite controls with 60-minute manual timer streamline baking workflows.
• Optimized Capacity: Bakery depth interior accommodates five 18" x 26" pans simultaneously for high-volume output.
• Ease of Maintenance: Interior light, glass dependent door, and stainless steel surfaces simplify cleaning and inspection.

Ideal for bakery production, large-scale foodservice, or institutional kitchens seeking reliable and efficient baking equipment.

ZEPH-200-G ADDL_LP Technical Specs

The Blodgett ZEPH-200-G ADDL_LP convection oven operates with a gas supply supported by a 60,000 BTU heater, and it uses air-cooled heat dissipation to maintain safe operating temperatures. Its dimensions are 38.25" wide by 36.88" deep and 32" high, with a weight of 604 lbs for stability and installation precision. The unit’s exterior features all stainless steel for durability, while the interior has a porcelain finish facilitating easy cleaning and resistance to corrosion. With a power output suited for commercial kitchens, it requires a compatible gas inlet and proper ventilation setup. Certified for sanitation and safety standards via ETL, CE, and NSF, the unit ensures reliable operation in certified foodservice environments. It is engineered to operate within typical bakery and restaurant temperature ranges, with built-in features like solid state controls for precise temperature management. Maintenance includes disassembly of removable parts such as interior light and glass door for thorough cleaning, supported by included accessories like stacking kits and stainless steel legs for stability. Installation requires sufficient airflow clearance and a robust gas connection, with no additional refrigeration or water-cooling systems needed. The unit’s design guarantees long-term durability and consistent baking performance in a moderate-volume commercial setting.

• Electrical Compatibility: Gas-powered with standard gas inlet connection.
• Dimensions: 38.25" W x 36.88" D x 32" H; 604 lbs weight.
• Capacity: Holds five 18" x 26" pans for high-volume baking.
• Construction & Finish: All stainless steel exterior; porcelain interior.
• Cooling & Ventilation: Air-cooled heat dissipation system supports safe operation.
• Installation Requirements: Adequate clearance for airflow and proper gas inlet setup.

What is a commercial convection oven?

A commercial convection oven is a high-capacity, gas or electric appliance designed for consistent and even baking in professional foodservice settings. Typically installed in large kitchens or bakeries, these units feature durable construction, multiple rack capacities, and precise temperature controls. The Blodgett ZEPH-200-G ADDL_LP convection oven, with its bakery depth interior and solid state controls, is suited for medium-volume baking operations such as bakery cafes, institutional kitchens, and restaurant batch cooking, providing reliable performance in demanding environments.

Top commercial convection ovens for bakery and foodservice

Built with robust stainless steel and high-capacity design, the Blodgett ZEPH-200-G ADDL_LP offers reliable bakery production, ideal for mid-volume commercial kitchens. Its precise controls and bakery depth interior support efficient workflow, making it suitable for professional restaurant, bakery, or institutional use.

• Operation Type — suited for bakery and institutional foodservice kitchens
• Kitchen Setting — ideal for medium-volume bakery and restaurant operations
• Foodservice Category — suitable for bakery production, large-scale baking
• Workload Qualifier — moderate throughput, continuous baking cycles
• Use Case — supports baking, roasting, and high-volume food preparation

Why Choose Blodgett ZEPH-200-G ADDL_LP

Distinctive for its durable all stainless steel exterior, high BTU heat output, and bakery depth interior, the Blodgett ZEPH-200-G ADDL_LP offers performance advantages over compact models. Its solid state controls provide precise temperature management, enhancing baking consistency and operational efficiency. The unit’s robust construction ensures longevity, making it well-suited for demanding commercial kitchens seeking reliable, restaurant-ready convection baking equipment.

• Self-contained gas system with high BTU heat for consistent baking
• Stainless steel exterior and porcelain interior for durability and sanitation
• Bakery depth interior supports maximum pan capacity
• Designed for stable operation with stainless steel legs and stacking capability
• Precise solid state controls optimize workflow accuracy