Blodgett ZEPH-200-E SGL_208/60/3 38 Inch Bakery Depth Electric Convection Oven
Delivery to:
- Footprint supports high-volume baking workflows
- Capacity to hold five 18" x 26" pans
- Solid state controls with 60 min. timer
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven is a professional-grade electric convection oven designed for commercial bakery and foodservice operations. This single-deck, bakery-depth convection oven features a 38.25-inch width and porcelain interior, providing an efficient solution for multi-pan baking, with capacity to hold five 18" x 26" pans. Equipped with solid state infinite controls and a 60-minute manual timer, it ensures precise temperature management. The all-stainless steel exterior and interior enhance durability and sanitation, making it suitable for high-volume baking environments requiring consistent results and easy maintenance. Its advanced features support seamless operation in busy commercial kitchens, hospitality, and bakery settings.
The Zephaire Convection Oven offers precise temperature control with solid state infinite controls and a 60-minute timer, ideal for bakery production lines. Its stainless steel construction guarantees durability and ease of sanitation, supporting frequent cleaning in high-turnover environments. The dual-speed fan ensures optimal airflow, promoting uniform baking across multiple pans. Designed for medium workload settings, it integrates seamlessly into bakeries and commercial kitchens needing consistent heat distribution for large batches. Its bakery depth allows for flexible placement within standard oven racks, facilitating efficient workflow in bakery production and large-scale foodservice kitchens.
Ideal for bakery production, large-scale foodservice, and restaurant baking applications requiring consistent heat and durability.
The Blodgett ZEPH-200-E SGL_208/60/3 features a 38.25-inch width, 36.88-inch depth, and 57-inch height, built with a heavy-duty all stainless steel exterior and porcelain interior for longevity and sanitation. It operates on 208V, 60Hz, three-phase electrical supply, consuming approximately 11.0 to 15.99 KW per deck, with a total weight of 545 lbs. The unit includes a solid state control system with a 60-minute timer, supporting accurate temperature regulation. Complying with Energy Star standards, it offers energy-efficient operation and consistent baking performance. Storage clearance and ventilation considerations are recommended for optimal operation. The unit’s design incorporates easy-to-clean surfaces and robust legs for stable placement within busy commercial kitchens, ideal for installations requiring reliable thermal performance and straightforward maintenance.
A commercial convection oven is a high-capacity, industrial-grade cooking appliance designed for consistent baking, roasting, or reheating in professional foodservice environments. They typically feature metal construction, multiple racks or pans capacity, advanced temperature controls, and robust airflow systems to ensure uniform heat distribution. The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven is installed in bakery and restaurant kitchens, supporting high-volume baking needs with its bakery depth design and five-pan capacity. It is ideal for mid-volume bakery production, providing reliable operation for continuous daily use in high-demand settings.
Designed for bakery production, the Blodgett ZEPH-200-E SGL_208/60/3 offers durable stainless steel construction, efficient heat distribution, and precise control systems suited for medium throughput operations in large kitchens and bakeries. Its bakery depth and five-pan capacity optimize workflow in bakery kitchens and foodservice establishments requiring consistent baking results. Built for reliable, restaurant-ready performance, this convection oven supports high-volume baking with minimal downtime and ease of maintenance.
Blodgett’s ZEPH-200-E SGL_208/60/3 combines rugged stainless steel construction, advanced control technology, and bakery-specific features that exceed typical convection ovens. Its all-stainless steel exterior and porcelain interior facilitate sanitation and longevity in demanding environments. Offering reliable performance, energy efficiency, and a spacious bakery depth, it enhances workflow and product consistency compared to standard models. Its solid state controls and efficient airflow system optimize baking precision, reducing operational costs and downtime, making it a superior choice for professional bakeries and foodservice providers seeking durable, restaurant-ready oven solutions.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
