Blodgett ZEPH-200-E SGL_208/60/3 38 Inch Bakery Depth Electric Convection Oven

The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven is a professional-grade electric convection oven designed for commercial bakery and foodservice operations. This single-deck, bakery-depth convection oven features a 38.25-inch width and porcelain interior, providing an efficient solution for multi-pan baking, with capacity to hold five 18" x 26" pans. Equipped with solid state infinite controls and a 60-minute manual timer, it ensures precise temperature management. The all-stainless steel exterior and interior enhance durability and sanitation, making it suitable for high-volume baking environments requiring consistent results and easy maintenance. Its advanced features support seamless operation in busy commercial kitchens, hospitality, and bakery settings.

Top Blodgett ZEPH-200-E SGL_208/60/3 Features

The Zephaire Convection Oven offers precise temperature control with solid state infinite controls and a 60-minute timer, ideal for bakery production lines. Its stainless steel construction guarantees durability and ease of sanitation, supporting frequent cleaning in high-turnover environments. The dual-speed fan ensures optimal airflow, promoting uniform baking across multiple pans. Designed for medium workload settings, it integrates seamlessly into bakeries and commercial kitchens needing consistent heat distribution for large batches. Its bakery depth allows for flexible placement within standard oven racks, facilitating efficient workflow in bakery production and large-scale foodservice kitchens.

• Capacity: Holds five 18" x 26" pans for high-volume baking
• Material: All stainless steel exterior and porcelain interior ensure corrosion resistance
• Controls: Solid state infinite controls for precise temperature adjustments
• Ease of Maintenance: Simple to clean with removable interior panels
• Workflow Integration: Dimensions and capacity support multiple pan baking in bakery chains

Ideal for bakery production, large-scale foodservice, and restaurant baking applications requiring consistent heat and durability.

Blodgett ZEPH-200-E SGL_208/60/3 Technical Specs

The Blodgett ZEPH-200-E SGL_208/60/3 features a 38.25-inch width, 36.88-inch depth, and 57-inch height, built with a heavy-duty all stainless steel exterior and porcelain interior for longevity and sanitation. It operates on 208V, 60Hz, three-phase electrical supply, consuming approximately 11.0 to 15.99 KW per deck, with a total weight of 545 lbs. The unit includes a solid state control system with a 60-minute timer, supporting accurate temperature regulation. Complying with Energy Star standards, it offers energy-efficient operation and consistent baking performance. Storage clearance and ventilation considerations are recommended for optimal operation. The unit’s design incorporates easy-to-clean surfaces and robust legs for stable placement within busy commercial kitchens, ideal for installations requiring reliable thermal performance and straightforward maintenance.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 11.0 - 15.99 KW
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 545 lbs
• Maximum Temperature: Suitable for standard baking temperatures up to safety limits
• Controls: Solid state controls with manual 60-minute timer for accuracy

• Electrical Compatibility: Requires dedicated 208V three-phase power supply with sufficient circuit capacity
• Ventilation: Proper airflow clearance necessary for cooling and efficiency
• Installation: Floor-mounted with 25" stainless steel legs for stability
• Cleaning: Porcelain interior with removable panels simplifies maintenance
• Placement: Suitable for bakery and commercial kitchens with ample space for airflow and servicing

What is a commercial convection oven?

A commercial convection oven is a high-capacity, industrial-grade cooking appliance designed for consistent baking, roasting, or reheating in professional foodservice environments. They typically feature metal construction, multiple racks or pans capacity, advanced temperature controls, and robust airflow systems to ensure uniform heat distribution. The Blodgett ZEPH-200-E SGL_208/60/3 Zephaire Convection Oven is installed in bakery and restaurant kitchens, supporting high-volume baking needs with its bakery depth design and five-pan capacity. It is ideal for mid-volume bakery production, providing reliable operation for continuous daily use in high-demand settings.

Top commercial convection ovens for bakery and foodservice operations

Designed for bakery production, the Blodgett ZEPH-200-E SGL_208/60/3 offers durable stainless steel construction, efficient heat distribution, and precise control systems suited for medium throughput operations in large kitchens and bakeries. Its bakery depth and five-pan capacity optimize workflow in bakery kitchens and foodservice establishments requiring consistent baking results. Built for reliable, restaurant-ready performance, this convection oven supports high-volume baking with minimal downtime and ease of maintenance.

• Operation Type — Suitable for bakery production lines
• Kitchen Type — Designed for large commercial kitchens
• Foodservice Category — Perfect for bakery and catering services
• Workload Qualifier — Supports medium-volume baking workloads
• Use Case — Ideal for baking large batches efficiently

Why Choose Blodgett ZEPH-200-E SGL_208/60/3

Blodgett’s ZEPH-200-E SGL_208/60/3 combines rugged stainless steel construction, advanced control technology, and bakery-specific features that exceed typical convection ovens. Its all-stainless steel exterior and porcelain interior facilitate sanitation and longevity in demanding environments. Offering reliable performance, energy efficiency, and a spacious bakery depth, it enhances workflow and product consistency compared to standard models. Its solid state controls and efficient airflow system optimize baking precision, reducing operational costs and downtime, making it a superior choice for professional bakeries and foodservice providers seeking durable, restaurant-ready oven solutions.

• Constructed with commercial-grade stainless steel for durability
• Enhanced airflow with two-speed fan for even baking
• Bakery depth and five-pan capacity streamline workflow
• Energy-efficient operation aligned with ENERGY STAR standards
• Robust control system ensures precise temperature regulation