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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E SGL_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E SGL_208/60/1 38 Inch Electric Convection Oven with 5 Pans

Blodgett  |  MFG #: ZEPH-200-E SGL_208/60/1  |  Item #: 117212
Item: #117212

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E SGL_208/60/1
Manufacturer Part # ZEPH-200-E SGL_208/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Base Legs
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Exterior Finish All Stainless Steel Exterior
Control Type Solid State Controls
Deck Qty 1 Deck
Height 57"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven, electric, is a commercial-grade, single-deck convection oven designed for bakery and foodservice operations requiring precise temperature control and consistent baking performance. This model features a bakery depth, capacity for five 18" x 26" pans, and uses solid state infinite controls with a 60-minute manual timer for accurate baking adjustments. Constructed with a durable all stainless steel exterior and porcelain interior, it ensures longevity and ease of cleaning, suited for mid-volume bakery kitchens and institutional food production. The model's 11.0-15.99 kW power range and energy-efficient design optimize operational costs while maintaining reliable performance in professional settings.

Top Blodgett ZEPH-200-E SGL_208/60/1 Features

The Zephaire Convection Oven is tailored for commercial bakeries and foodservice venues demanding uniform baking and reliable durability. Its all stainless steel build with porcelain interior supports easy cleaning and corrosion resistance. Equipped with solid state controls, a 60-minute manual timer, and a two-speed fan, it offers precise heat distribution and simple maintenance. The bakery-deep deck optimizes space for multiple pans, facilitating efficient workflow in busy kitchens and bake lines.

  • Capacity: Accommodates five 18" x 26" pans for large batch baking
  • Material Grade: All stainless steel exterior and porcelain interior
  • Ease of Use/Maintenance: Solid state infinite controls streamline operation
  • Durability: Heavy-duty stainless steel construction withstands frequent use
  • Workflow Fit: Ideal for bakery production lines and institutional kitchens

Suitable for bakery production, large-scale foodservice operations, or any commercial kitchen needing consistent convection baking.

Blodgett ZEPH-200-E SGL_208/60/1 Technical Specs

The Blodgett ZEPH-200-E SGL_208/60/1 convection oven is designed to operate on a standard electrical supply of 208V, 60Hz, three-phase, drawing approximately 11.0-15.99 kW depending on load, ensuring efficient power usage for medium-volume baking. It is an all-electric, self-contained system with an air-cooled cooling method. The unit weighs 545 lbs and measures 38.25 inches wide by 36.88 inches deep and 57 inches high, making it suitable for installation in standard commercial kitchen setups with adequate airflow and ventilation. Its stainless steel exterior and porcelain interior foster sanitation and longevity, while the deep bakery deck optimizes capacity. Operating temperatures are within standard baking ranges, and cleaning involves regular wiping and disassembly of panels. The unit complies with multiple safety standards and energy efficiency requirements, supporting sustainable operation.

  • Electrical Requirements: 208V, 60Hz, three-phase, approx. 11.0-15.99 kW
  • Cooling Method: Air-cooled
  • Size & Dimensions: 38.25" W x 36.88" D x 57" H
  • Weight: 545 lbs
  • Construction & Finish: All stainless steel exterior with porcelain interior
  • Temperature Range: Designed for standard baking temperatures
  • Control Type: Solid state infinite controls with manual timer
  • Capacity: Bakery depth with space for (5) 18" x 26" pans
  • Energy Use: 11.0 - 15.99 kW, ENERGY STAR® rated
  • Safety & Sanitation: Stainless steel, easily cleaned interior, certified for food safety

Electrical Compatibility: Designed for standard supply at 208V, requires suitable electrical connections

Airflow & Ventilation: Adequate clearance around the unit for air circulation

Installation Space: Fits in standard bakery or commercial kitchen environments

Cleaning Routine: Regular interior wipe-down, panel disassembly for deep cleaning

Workflow Integration: Supports batch baking with multiple pans, suitable for high-volume bakery throughput

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for high-volume baking and roasting that uses a fan to circulate hot air, ensuring even heat distribution for consistent results. The Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven is a professional tabletop unit with a single bakery-deep deck, capable of handling multiple pans simultaneously. Typically deployed in bakery cafes, restaurants, and institutional kitchens, it facilitates efficient batch production, precise temperature control, and straightforward maintenance, making it suitable for mid-volume baking operations that require reliable, restaurant-ready performance.

Top Standard Convection Ovens for Bakery and Foodservice

Built with robust stainless steel construction and energy-efficient features, the Blodgett ZEPH-200-E SGL_208/60/1 is ideal for bakery and institutional foodservice settings needing consistent baking performance with moderate throughput. Its durable design and precise controls support high-quality outputs while enabling efficient operation in commercial environments.

  • Operation Type — Bakery production lines and casual dining kitchens
  • Kitchen Type — Commercial bakeries and remote foodservice outlets
  • Foodservice Category — bakery, snack, and prepared foods
  • Workload Qualifier — Moderate throughput for batch baking
  • Use Case — Commercial bakery cafe baking and large-scale food prep

Why Choose Blodgett ZEPH-200-E SGL_208/60/1

Designed for consistent performance, the Blodgett ZEPH-200-E SGL_208/60/1 stands out with its all stainless steel all-around build, bakery-depth deck, and solid state controls that facilitate precise operation. Its energy-efficient profile and straightforward maintenance support seamless workflow and reliable output in demanding kitchen settings, offering superior durability and performance compared to standard models.

  • Compact footprint maximizes kitchen space efficiency
  • Heavy-duty stainless steel withstands rigorous use
  • Energy-efficient design reduces operational costs
  • Deep bakery deck enhances batch capacity
  • Intuitive solid state controls simplify operation

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E SGL_208/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E SGL_208/60/1 38 Inch Electric Convection Oven with 5 Pans

$6,799.00 $31,060.00

Blodgett (Middleby), ZEPH-200-E SGL_208/60/1, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)