Blodgett ZEPH-200-E DBL_480/60/3 38 Inch Electric Convection Oven Double Deck
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- Dual bakery-sized decks for high-volume baking
- Solid state controls with 60-minute manual timer
- All stainless steel construction for durability
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The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven, electric, is a commercial-grade double-deck convection oven engineered for high-volume bakery and foodservice operations. Featuring two bakery-depth decks capable of holding five 18" x 26" pans per compartment, it provides precise temperature control through solid state infinite controls and a 60-minute manual timer. The unit’s all stainless steel exterior and porcelain interior ensure durability and sanitation, suitable for continuous commercial kitchen use. With an ENERGY STAR® rating and multiple international certifications, this model optimizes energy efficiency while supporting demanding throughput. Designed for professional foodservice settings, it offers reliable performance with approximately 11.0 to 15.99 kW per deck, combining capacity and precision in a compact deep/bakery size footprint. Dimensions include a width of 38.25 inches, depth of 36.88 inches, and height of 70.63 inches, weighing approximately 1060 lbs for robust installation stability.
This convection oven from Blodgett’s Zephaire series delivers dual decks with bakery depth, ideal for mid-volume bakery and restaurant kitchens. Equipped with solid state infinite controls, it provides accurate, easy adjustments and a 60-minute timer for schedule flexibility. Its all stainless steel build simplifies cleaning and enhances durability, supporting intensive daily use. Designed for integrated workflows, the unit is suitable for installation in standalone configurations or built-in setups in commercial baking environments. The porcelain interior ensures easy maintenance and sanitation, while the vent connector enables proper airflow management. The two-speed fan enhances heat circulation, ensuring even baking results. It's suitable for institutions requiring consistent, high-capacity baking, where quick, precise, and durable equipment improves throughput and product quality.
Suitable for bakery, pastry production, or high-volume restaurant baking environments
This standard model from Blodgett, ZEPH-200-E DBL_480/60/3, operates with three-phase electricity at 480V frequency, drawing between 11.0 and 15.99 kW per deck, suitable for commercial installation. It features an all stainless steel exterior finish and porcelain interior, supporting easy cleaning and sanitation. The unit dimensions are 38.25 inches in width, 36.88 inches in depth, and 70.63 inches in height, with a weight of 1060 lbs. Its energy-efficient design aligns with ENERGY STAR® standards, minimizing operational costs in busy kitchens. The convection oven includes solid state controls with a 60-minute manual timer, making precise temperature adjustments straightforward. Certified by ETL, CE, and NSF, the product supports safety and compliance standards required in commercial foodservice environments. Its deep bakery size layout facilitates workflow in bakeries, cafes, and pizzerias, enabling consistent baking performance.
A commercial convection oven is an industrial-grade cooking appliance designed for high-capacity baking, roasting, and heating. It features enclosed cooking chambers with internal fans for uniform heat circulation, large capacity decks, and precise temperature controls tailored for restaurant, bakery, or institutional foodservice operations. The Blodgett ZEPH-200-E DBL_480/60/3 Zephaire Convection Oven is an electric, double-deck unit with bakery-sized dimensions, capable of handling multiple pans simultaneously, making it ideal for mid-volume bakery production, catering, and high-demand kitchen environments. Its robust construction, advanced controls, and energy efficiency support continuous operation while maintaining consistent product quality.
Designed for efficient bakery and restaurant workflows, the Blodgett ZEPH-200-E DBL_480/60/3 convection oven from Blodgett’s Zephaire series offers durable construction, precise controls, and high capacity, perfect for mid-volume foodservice environments requiring consistent baking performance. Model number ZEPH-200-E DBL_480/60/3 suits professional kitchens with robust requirements and baked-in reliability.
Offering a combination of durable all stainless steel construction, precision solid state controls, and a deep bakery size design, the Blodgett ZEPH-200-E DBL_480/60/3 distinguishes itself from typical convection ovens. Its double-deck configuration maximizes capacity while maintaining energy efficiency with ENERGY STAR® support. The unit’s robust build quality enhances long-term operational reliability and sanitation, making it well-suited for demanding commercial kitchens seeking dependable, restaurant-ready equipment that simplifies workflow and cleaning.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
