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$13,598.00 $60,022.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E DBL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E DBL_240/60/3 38 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: ZEPH-200-E DBL_240/60/3  |  Item #: 117219
Item: #117219

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_240/60/3
Manufacturer Part # ZEPH-200-E DBL_240/60/3
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL 240/60/3 Zephaire Convection Oven, electric, is a professional-grade double-deck convection oven designed for high-capacity commercial kitchens. Manufactured by Blodgett (Middleby), this bakery-sized convection oven features two spacious baking decks capable of holding five 18" x 26" pans per compartment. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature management and reliable operation. The model showcases a porcelain interior and all stainless steel exterior—including front, sides, and top—ensuring durability and ease of maintenance. Its energy-efficient design includes ENERGY STAR® certification, making it suitable for demanding foodservice environments requiring consistent, high-volume baking performance with quick access and robust construction.

Top Blodgett ZEPH-200-E DBL_240/60/3 Features

The Zephaire convection oven offers efficient baking with two independent decks, durable stainless steel construction, and silent operation through two-speed fans. Its porcelain interior facilitates easy cleaning, while the solid state controls and manual timer support precise baking cycles. Ideal for bakery production or institutional catering, its bakery-depth design maximizes capacity in a compact footprint, streamlining workflow for high-volume foodservice operations.

  • Capacity: Able to hold five 18" x 26" pans per compartment for large batch production
  • Durability: All stainless steel exterior withstands frequent use and cleaning
  • Ease-of-use: Features solid state infinite controls with simple 60-minute manual timer
  • Workflow optimization: Dual decks improve throughput during busy bakery or cafeteria shifts
  • Maintenance: Porcelain interior and stainless steel surfaces facilitate quick cleaning and service

Perfect for mid-volume bakery operations and institutional kitchens seeking reliable, high-capacity convection baking.

Blodgett ZEPH-200-E DBL_240/60/3 Technical Specs

The Blodgett Zephaire convection oven features a dual-deck design with a total weight of 1,060 lbs, supported by 6" stainless steel legs for stability and ventilation. It operates on a 240V system with a three-phase connection, drawing approximately 11.0 to 15.99 kW per deck, totaling high electrical input suitable for commercial settings. The oven’s porcelain interior allows resistant, easy cleaning, complemented by all stainless steel exterior for durability and sanitation. Its height measures 70.63 inches, with a width of 38.25 inches and depth of 36.88 inches, fitting comfortably into standard kitchen layouts. Certified by ETL, CE, and NSF, this model meets stringent safety and efficiency standards. It’s optimized for high-volume baking, producing consistent results with energy-efficient operation, suitable for bakery outlets, large cafes, or institutional foodservice facilities seeking reliable commercial kitchen equipment.

  • Electrical requirements: 240V, three-phase, 11.0-15.99 kW per deck for robust performance
  • Construction: All stainless steel exterior with porcelain interior for longevity and sanitation
  • Dimensions: 38.25" W x 36.88" D x 70.63" H, engineered for space-efficiency
  • Output capacity: Supports multiple pans per deck, ideal for high-volume baking
  • Cooling Method: Air-cooled system ensuring safe and effective heat dissipation
  • Temperature operation: Designed for consistent baking up to industry-standard temperatures
  • Certifications: ETL, CE, NSF for compliance with industry safety standards
  • Cleaning & maintenance: Porcelain interior with stainless steel exterior allows straightforward cleaning and routine upkeep

What is a commercial convection oven?

A commercial convection oven is a high-capacity, industrial-grade baking appliance used within professional kitchens and foodservice operations. It employs a fan system to circulate heated air uniformly, ensuring even baking across multiple racks. The Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven, designed for bakery and institutional use, features dual decks, heavy-duty stainless steel construction, and precise control options, making it ideal for high-volume baking environments such as bakeries, cafeterias, and catering facilities.

Top Commercial Convection Ovens for Bakery and Institutional Kitchens

Designed for medium-volume baking, the Blodgett ZEPH-200-E DBL 240/60/3 offers durable stainless steel build, precise solid state controls, and reliable energy efficiency, serving bakery outlets and large cafeterias with consistent results during extended operation. Its robust construction and high capacity make it suitable for demanding foodservice environments needing dependable convection oven performance.

  • Operation type — ideal for bakery production and institutional kitchens
  • Kitchen setting — suited for commercial establishments with moderate to high throughput
  • Foodservice category — perfect for bakeries, cafeterias, and catering services
  • Workload qualifier — suitable for steady medium-volume baking demands
  • Use case — supporting large batch baking with consistent, professional results

Why Choose Blodgett ZEPH-200-E DBL_240/60/3

Blodgett’s ZEPH-200-E DBL oven combines rugged stainless steel construction with energy-efficient design and advanced solid state controls. Its dual-deck configuration maximizes capacity while maintaining consistent baking quality, and its robust build ensures long-term durability in high-use environments. This convection oven enhances workflow efficiency and simplifies maintenance compared to other commercial units, making it a reliable choice for professional kitchens requiring consistent high-volume baking performance.

  • Self-contained design with integrated controls for streamlined setup
  • Heavy-duty stainless steel exterior for durability and sanitation
  • Bakery-depth capacity optimizes space and baking throughput
  • Energy-efficient operation reduces operational costs in busy foodservice settings
  • Dual decks increase output during peak production hours without space penalty

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E DBL_240/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_240/60/3 38 Inch Electric Convection Oven Double-deck

$13,598.00 $60,022.00

Blodgett (Middleby), ZEPH-200-E DBL_240/60/3, Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)