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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E DBL_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E DBL_240/60/1 38 Inch Electric Convection Oven with Two Decks

Blodgett  |  MFG #: ZEPH-200-E DBL_240/60/1  |  Item #: 117220
Item: #117220

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_240/60/1
Manufacturer Part # ZEPH-200-E DBL_240/60/1
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for precise baked goods processing in professional kitchens. With a bakery depth size accommodating five 18" x 26" pans per compartment, it is optimized for medium-volume bakery production and high-efficiency workflow. Equipped with solid state infinite controls, a 60-minute manual timer, two-speed fans, and vent connector, this model ensures consistent baking performance and ease of operation. Its all stainless steel exterior, porcelain interior, and sturdy 6" stainless steel legs exemplify durability and sanitation standards, suitable for demanding foodservice environments requiring robust equipment capabilities.

Top Blodgett ZEPH-200-E DBL_240/60/1 Features

This Zephaire convection oven offers dual decks with bakery depth, enabling simultaneous baking of multiple batches. Built with stainless steel construction, it provides corrosion resistance and long-term durability. The solid state infinite controls facilitate precise temperature regulation, while the 60-minute manual timer allows accurate session control. Designed for ease of cleaning, the porcelain interior and removable components support quick maintenance. Its high-capacity design and efficient fans optimize workflow in bakeries or catering operations with moderate throughput, ensuring reliable operation in busy commercial kitchens.

  • Temperature Control: Solid state controls with precise 60-minute timer for consistent baking
  • Durability: All stainless steel exterior and porcelain interior resist corrosion and wear
  • Ease of Maintenance: Removable interior panels facilitate quick cleaning
  • Capacity: Supports (5) 18" x 26" pans per compartment for high-volume bakery production
  • Workflow Integration: Two-speed fan and vent connector enable optimal airflow and ventilation management

Ideal for bakery production, pastry shops, or commercial kitchens seeking reliable and precise convection baking

Blodgett ZEPH-200-E DBL_240/60/1 Technical Specs

This commercial convection oven operates with a dual-deck design powered by 11.0 to 15.99 kW per deck, with a total weight of 1060 lbs. It is constructed with an all stainless steel exterior, complemented by a porcelain interior finish that promotes sanitation. The unit operates on a three-phase electrical supply, with specific voltage and amperage requirements aligned to high-performance standards, and features a self-contained cooling system for reliable operation in high-demand environments. Its size measures 38.25" in width, 36.88" in depth, and 70.63" in height, making it suitable for installation on standard commercial kitchen countertops or dedicated baking stations. It meets multiple safety and sanitation standards, including ETL, CE, and ENERGY STAR®. The unit's energy efficiency enhances operational cost controls while supporting sustainable foodservice practices.

  • Electrical Requirements: 3-phase, specific voltage and amperage based on install site
  • Cooling Method: Self-contained air-cooled system
  • Size: 38.25" W x 36.88" D x 70.63" H dimensions for optimal space utilization
  • Construction & Finish: All stainless steel exterior, porcelain interior for easy cleaning
  • Capacity: Supports five 18" x 26" pans per compartment for moderate bakery throughput
  • Safety & Efficiency: ETL, CE, ENERGY STAR® compliant with high energy efficiency
  • Weight: 1060 lbs for stable operation in commercial environments
  • Temperature Range: Designed for consistent operation within bakery temperature requirements
  • Cleaning & Maintenance: Removable panels, efficient disassembly, optimal sanitation
  • Installation Needs: Adequate clearance for ventilation, electrical hookup required, heavy-duty legs

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for baking, roasting, and reheating in professional foodservice environments. Typically featuring multiple decks, precise temperature controls, and durable construction, these ovens facilitate efficient workflow in bakeries, restaurants, and catering operations. The Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven exemplifies this category with its double-deck design, stainless steel build, and bakery-depth capacity, making it suitable for medium-volume production and consistent baking performance in busy commercial kitchens.

Top Commercial Convection Ovens for Bakery and Foodservice Professions

Designed for bakery and foodservice operations, the Blodgett ZEPH-200-E DBL_240/60/1 Zephaire convection oven provides reliable, high-capacity baking with precise control, durable stainless steel construction, and efficient airflow. Built for medium workload environments, it ensures consistent results across multiple decks, making it ideal for professional kitchens performing multiple batches daily.

  • Operation Type — perfect for bakery and heavy-duty baking stations
  • Kitchen Setting — suitable for commercial bakeries and caterers
  • Foodservice Category — ideal for bakery production, pastry shops, and cafes
  • Workload Qualification — optimized for moderate throughput operations
  • Use Case — supporting multi-deck baking with reliable performance

Why Choose Blodgett ZEPH-200-E DBL_240/60/1

The Blodgett ZEPH-200-E DBL_240/60/1 stands out in the commercial convection oven market with its robust stainless steel build, multiple decks for high-volume baking, and ENERGY STAR® efficiency. Its solid state infinite controls and porcelain interior ensure durability and precise operation, while the integrated ventilation and easy maintenance features enhance operational efficiency, making it a top choice for professional bakeries and kitchens seeking reliable, restaurant-ready equipment.

  • Self-contained design with high-capacity baking decks
  • All stainless steel exterior ensures corrosion resistance and longevity
  • Energy-efficient operation supports cost-effective production
  • Heavy-duty construction with proven reliability for daily use
  • Optimized airflow and ventilation for consistent baking results

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E DBL_240/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_240/60/1 38 Inch Electric Convection Oven with Two Decks

$13,598.00 $60,022.00

Blodgett (Middleby), ZEPH-200-E DBL_240/60/1, Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)