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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E DBL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E DBL_220/60/3 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E DBL_220/60/3  |  Item #: 117221
Item: #117221

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_220/60/3
Manufacturer Part # ZEPH-200-E DBL_220/60/3
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven, electric, is a professional-grade double-deck convection oven designed for high-demand commercial kitchens. Crafted by Blodgett (Middleby), this bakery-sized unit features two spacious decks capable of accommodating five 18" x 26" pans per compartment. Equipped with solid state controls offering infinite adjustment and a 60-minute manual timer, it ensures precise temperature regulation and efficient workflow. Its porcelain interior, stainless steel exterior, and all-stainless steel construction contribute to durability and sanitation, making it suitable for bakery, restaurant, and catering operations aiming for consistent baking performance at moderate throughput levels. The ZEPH-200-E model stands out with an ENERGY STAR® rating, emphasizing energy efficiency in busy foodservice environments, with dimensions of 38.25" W x 36.88" D x 70.63" H and a weight of 1060 lbs.

Top Blodgett ZEPH-200-E DBL_220/60/3 Features

Designed for commercial bakeries and restaurant kitchens, the Blodgett ZEPH-200-E convection oven offers exceptional performance with two deep decks supporting five 18" x 26" pans, ideal for batch baking. Its solid state infinite controls and 60-minute timer enable precise adjustments, streamline operations, and improve workflow efficiency. Built with all stainless steel exterior and porcelain interior, it provides durability, corrosion resistance, and easy cleaning. The two-speed fan ensures uniform heat circulation, vital for consistent baking results across multiple levels. Its ENERGY STAR® certification emphasizes energy conservation, reducing operational costs in medium-volume foodservice settings.

  • Capacity: Two decks with five 18" x 26" pans per compartment
  • Material: All stainless steel exterior with porcelain interior finish
  • Controls: Solid state infinite controls with 60 min manual timer
  • Performance: Two-speed fan for even heat distribution
  • Construction: Durable stainless steel legs for stability and longevity

Best suited for bakery production, restaurant baking, or catering batch cooking in moderate-volume operations.

Blodgett ZEPH-200-E DBL_220/60/3 Technical Specs

This convection oven operates on a three-phase electrical supply with a voltage of 220/60/3 V, and a total wattage between 11.0 and 15.99 kW per deck, supporting efficient power utilization. Designed with an all stainless steel exterior and porcelain interior, the unit measures 38.25" wide, 36.88" deep, and 70.63" high, with a shipping weight of 1060 lbs. It features an air-cooled system, with certifications including CE, ETL, and NSF, ensuring compliance with industry standards. The unit’s temperature range is suitable for baking, roasting, and drying applications, maintaining safe operation across diverse food preparation tasks. The stainless steel construction and porcelain interior facilitate straightforward cleaning and maintenance, optimizing operational uptime.

  • Electrical Requirements: 220/60/3 V, 11.0 - 15.99 kW per deck
  • Cooling Method: Air-cooled system for consistent performance
  • Construction & Finish: All stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 70.63" H
  • Weight: 1060 lbs (product weight)
  • Temperature Range: Suitable for baking and roasting operations
  • Electrical compatibility: Three-phase 220 V power supply readily integrates with typical commercial kitchen wiring
  • Ventilation: Requires proper vent connector for airflow management
  • Installation clearance: Sufficient space for airflow and maintenance access
  • Cleaning: Disassembly of porcelain interior for thorough sanitation
  • Workflow integration: Supports batch baking with multiple levels and uniform heat distribution

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed for consistent, efficient baking, roasting, and drying in high-volume foodservice environments. Constructed with durable materials such as stainless steel and porcelain, these units typically feature multiple decks, advanced control systems, and efficient fans for uniform heat circulation. The Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven, with its double-deck configuration and bakery-sized capacity, is used extensively in bakery operations, restaurant production lines, and catering facilities where reliable, high-quality baking results are required for moderate workloads. Its precise temperature control and sturdy build make it ideal for settings demanding consistent performance and easy maintenance.

Top Commercial Convection Ovens for Bakery and Foodservice

Building quality and reliable function, the Blodgett ZEPH-200-E exemplifies a professional-grade convection oven suited for institutional and bakery use, supporting medium-volume production. Its durable stainless steel build, precise controls, and energy efficiency make it an essential piece of commercial kitchen equipment for bakery, restaurant, and catering operations requiring consistent, batch-baking capability.

  • Operation Type — ideal for bakery production or restaurant baking
  • Kitchen Setting — suited for medium-volume commercial foodservice spaces
  • Foodservice Category — supporting bakery, catering, and restaurant needs
  • Workload Qualifier — moderate throughput with batch baking efficiency
  • Use Case — efficient for bakery, roasting, and drying applications

Why Choose Blodgett ZEPH-200-E DBL_220/60/3

The Blodgett ZEPH-200-E DBL_220/60/3 offers a robust, dual-deck design with a focus on durability, energy efficiency, and precise control, making it superior to many competitor models. Its stainless steel construction ensures longevity and sanitation, while its ENERGY STAR® rating reduces energy costs. The solid state controls and bakery-sized capacity optimize workflow for moderate production demands, and its ease of cleaning minimizes downtime, boosting operational productivity.

  • Compact footprint: Efficient use of kitchen space with deep bakery size decks
  • Energy-efficient: ENERGY STAR® rated for lower operating costs
  • Durable materials: All stainless steel exterior and porcelain interior
  • Performance reliability: Two-speed fan for uniform heat circulation
  • User-friendly controls: Solid state infinite controls with manual timer

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E DBL_220/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_220/60/3 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

$13,598.00 $61,823.00

Blodgett (Middleby), ZEPH-200-E DBL_220/60/3, Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)