Blodgett ZEPH-200-E DBL_220/60/1 38 Inch Electric Convection Oven Double Deck

The Blodgett ZEPH-200-E DBL_220/60/1 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for precision baking and cooking in high-volume foodservice environments. Crafted by Blodgett (Middleby), this bakery-depth convection oven features a capacity to hold five 18" x 26" pans per compartment, optimized for bakery, pastry, and hospitality applications. Equipped with solid state controls, including a 60-minute manual timer, and a two-speed fan, it ensures consistent heat circulation and accurate timing. The stainless steel construction enhances durability and ease of cleaning, making it suitable for demanding kitchen workflows requiring reliable, high-capacity convection baking equipment.

Top Blodgett ZEPH-200-E DBL_220/60/1 Features

This convection oven offers a robust, energy-efficient solution for medium-volume baking operations, integrating double-deck configuration and bakery-depth capacity for seamless workflow. Its porcelain interior and all stainless steel exterior provide durability and hygiene, while solid state controls enable precise temperature management. The vent connector and dependent glass doors facilitate efficient kitchen ventilation and monitoring, suited for busy commercial kitchens and bakery production lines.

• High-capacity baking compartments: Holds five 18" x 26" pans per deck, optimizing throughput
• All stainless steel exterior: Ensures corrosion resistance and longevity in commercial environments
• Solid state infinite controls: Precise temperature and timer adjustments for accurate baking
• Two-speed fan system: Enhances heat circulation and reduces bake time
• Bakery-depth design with porcelain interior: Facilitates easy cleaning and maintenance in high-use settings

Ideal for bakery production, café services, and high-volume food preparation environments requiring reliable convection baking technology.

Blodgett ZEPH-200-E DBL_220/60/1 Technical Specs

The Blodgett ZEPH-200-E DBL_220/60/1 convection oven features a dual-deck design with a size of 38.25 inches in width, 36.88 inches in depth, and 70.63 inches in height, supported by 6-inch stainless steel legs for easy access and stability. Its all stainless steel exterior offers excellent durability and corrosion resistance, while the porcelain interior simplifies cleaning. Electrical requirements include a voltage of 220/60/1, with a total wattage ranging from 11.0 to 15.99 KW per deck, and a maximum weight of approximately 1060 lbs. The unit operates efficiently with ENERGY STAR® compliance, integrating self-contained, air-cooled systems for optimal ventilation. Its features include solid state controls with a 60-minute timer, a vent connector, dependent glass doors, and interior lighting. Dimensions and weight specifications facilitate easy installation in commercial kitchen layouts, supporting high-volume baking workloads with reliable performance.

• Electrical Requirements: 220V, single-phase, 11.0-15.99 kW per deck
• Cooling Method: Air-cooled ventilation system
• Construction: All stainless steel exterior with porcelain interior
• Size: 38.25” W x 36.88” D x 70.63” H, leg-mounted for stability
• Weight: 1060 lbs, suitable for heavy-duty kitchen deployment
• Temperature Range: Precise baking temperatures with easy control adjustments
• Control Features: Solid state infinite controls, 60-minute manual timer
• Certifications: ETL, CE, ENERGY STAR® certified

• Electrical Compatibility: Requires 220V, single-phase outlet with adequate circuit capacity
• Ventilation Needs: Vent connector required for optimal air exhaust
• Placement: Designed for commercial kitchens with stable, level flooring
• Maintenance Access: Easy disassembly for cleaning and component replacement
• Workflow Integration: Supports high-volume baking with efficient airflow and precise control

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed to evenly distribute heat through fans, enabling rapid and uniform baking or roasting. The Blodgett ZEPH-200-E DBL_220/60/1 is a built-in double-deck convection oven with bakery-depth capacity, primarily utilized in high-volume foodservice settings such as bakeries, hotels, and large restaurants. It features dual compartments with independent controls, porcelain interior, and stainless steel exterior, making it suitable for continuous operation in demanding environments. Its precise control system and high-capacity pans facilitate efficient production for upscale baking, pastry, and culinary businesses requiring consistent, high-quality results.

Top double-deck convection ovens for hospitality foodservice

Built with durable stainless steel and precision controls, the Blodgett ZEPH-200-E DBL_220/60/1 provides reliable, high-capacity baking performance for moderate bakery and catering operations. Its design ensures seamless workflow integration, making it ideal for medium-volume kitchens seeking consistent results and efficient operation.

• Operation Type — Suitable for bakery production and catering kitchens
• Kitchen Type — Designed for commercial, high-traffic foodservice spaces
• Foodservice Category— Perfect for bakery, pastry, and multifunctional kitchen uses
• Workload Qualifier — Supports moderate throughput with consistent performance
• Use Case — Ideal for high-volume baking, roasting, and culinary preparation

Why Choose Blodgett ZEPH-200-E DBL_220/60/1

Designed with a focus on durability, efficiency, and performance, the Blodgett ZEPH-200-E DBL_220/60/1 offers a robust double-deck convection oven solution that surpasses similar models. Its stainless steel construction, high-capacity compartments, and ENERGY STAR® efficiency make it a dependable choice for busy commercial kitchens looking to streamline baking operations. Features like solid state controls and integrated venting enhance operational precision and safety, supporting continuous high-volume production.

• Built with corrosion-resistant stainless steel for long-term durability
• Energy-efficient design with ENERGY STAR® certification reduces operational costs
• Double-deck configuration maximizes baking capacity within a compact footprint
• Solid state controls provide precise temperature and timer adjustments
• Porcelain interior eases cleaning in high-demand settings