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$13,598.00 $60,022.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E DBL_161 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E DBL_161 38 Inch Electric Convection Oven Double-deck

Blodgett  |  MFG #: ZEPH-200-E DBL_161  |  Item #: 415299
Item: #415299

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E DBL_161
Manufacturer Part # ZEPH-200-E DBL_161
Control Type Solid State Controls
Exterior Finish All Stainless Steel Exterior
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1060 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven is a commercial-grade electric double-deck convection oven designed for high-efficiency bakery and foodservice operation. It features a depth suitable for bakery pans, with capacity for five 18" x 26" pans per compartment. The unit is equipped with solid state infinite controls and a 60-minute manual timer, enabling precise temperature regulation and consistent baking results. Its all stainless steel exterior, porcelain interior, and stainless steel base ensure durability in demanding kitchen environments. This model is ideal for medium-volume bakery production, multi-deck baking, and foodservice facilities requiring reliable, efficient ovens with customizable control settings.

Top Blodgett ZEPH-200-E DBL_161 Features

The Zephaire Convection Oven provides dual-deck baking capacity with bakery depth and solid state infinite controls, making it suitable for high-volume bakery operations and commercial kitchens. Its stainless steel construction facilitates ease of maintenance, and two-speed fans ensure even heat distribution. Designed for durable, consistent performance, it supports workflow efficiency in foodservice environments with its robust porcelain interior and leg-mounted base. The 60-minute timer and vent connector facilitate precise baking and integration into commercial ventilation systems.

  • Capacity: Supports five 18" x 26" pans per compartment for high throughput
  • Durability: All stainless steel exterior and porcelain interior resist corrosion
  • Ease of Maintenance: Removable interior panels for quick cleaning and inspection
  • Use Case: Suitable for bakery production and multi-deck baking workflows
  • Workflow Benefit: Dual-deck design facilitates simultaneous baking of multiple product batches

Ideal for commercial bakeries and foodservice operations seeking reliable convection baking equipment

Blodgett ZEPH-200-E DBL_161 Technical Specs

The Blodgett ZEPH-200-E DBL_161 convection oven operates with electrical requirements of approximately 11.0 - 15.99 kW per deck, functioning on standard voltage and phase for commercial kitchens. It is air-cooled, with a self-contained refrigeration system, and includes an ENERGY STAR® rating for energy efficiency. The oven has a total weight of 1060 lbs, and its size measures 38.25" in width, 36.88" in depth, and stands 70.63" high. Constructed entirely of stainless steel with a porcelain interior, it offers excellent durability and sanitation. The unit is equipped with solid state controls, a manual timer, interior lighting, dependent glass doors, and a vent connector to ensure smooth operation in busy kitchen settings. It meets CE and ETL standards for safety and performance, making it suitable for installation in various commercial foodservice environments.

  • Electrical Requirements: 11.0 - 15.99 kW, standard voltage, phase, 60 Hz
  • Cooling Method: Air-cooled, self-contained refrigeration system
  • Construction & Finish: Stainless steel exterior, porcelain interior, legs base
  • Dimensions: 38.25" W x 36.88" D x 70.63" H
  • Weight: 1060 lbs
  • Temperature Range: Suitable for standard commercial baking temperatures
  • Materials & Safety: Food-safe stainless steel, easy to sanitize, meets safety standards
  • Control & Features: Solid state controls, manual timer, interior light, dependable operation
  • Use & Maintenance: Disassembly for cleaning, vent connector included for proper airflow
  • Electrical Compatibility: Requires dedicated circuit with proper amperage
  • Ventilation: Connects to existing kitchen ventilation with vent connector
  • Power Supply: 3-phase electrical supply recommended for optimal operation
  • Operational Environment: Suitable for bakery, large-scale foodservice, or high-volume kitchens
  • Installation Clearance: Ensure sufficient space for airflow and maintenance access

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for baking and roasting with forced air circulation to achieve even heat distribution. It is typically installed in large foodservice operations such as bakeries, restaurants, and institutional kitchens. The Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven is an advanced dual-deck model featuring stainless steel construction, porcelain interior, and independent controls per deck. It supports multi-batch baking processes with precise temperature regulation, making it ideal for mid-volume bakery production and multi-product cooking environments requiring consistent results and efficient workflow.

Top convection ovens for bakery and foodservice operations

Commercial convection ovens like the Blodgett ZEPH-200-E DBL_161 deliver durable, high-capacity baking with precise control suited for bakery and large foodservice kitchens. Built with stainless steel durability, they support efficient operation and consistent baking results under moderate throughput demands in professional culinary environments.

  • Designed for medium-volume bakery production in commercial kitchens
  • Built with stainless steel for longevity and sanitation
  • Supports multi-batch baking with double-deck design
  • Features reliable solid state infinite controls for precise operation
  • Optimized for integration with existing ventilation and workflow systems

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E DBL_161 Zephaire Convection Oven Electric Double-deck
Blodgett (Middleby)

Blodgett ZEPH-200-E DBL_161 38 Inch Electric Convection Oven Double-deck

$13,598.00 $60,022.00

Blodgett (Middleby), ZEPH-200-E DBL_161, Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® (Ships within 5 days)