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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E BASE_240/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E BASE_240/60/1 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E BASE_240/60/1  |  Item #: 117232
Item: #117232

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_240/60/1
Manufacturer Part # ZEPH-200-E BASE_240/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven Electric is a commercial-grade pathway to precise baking control, engineered for professional kitchens requiring consistent results and efficient workflow. This single-deck, deep bakery-sized convection oven from Blodgett (Middleby) features a 38.25" width and 36.88" depth, accommodating five 18" x 26" pans simultaneously. Its solid state infinite controls with a 60-minute manual timer enable accurate temperature regulation, while the two-speed fan ensures uniform heat distribution. With a porcelain interior finish and stainless steel exterior, this ENERGY STAR® certified unit guarantees durability and energy efficiency for mid-volume bakery, restaurant, or institutional operations. The model's 11.0 - 15.99 KW power range per deck supports reliable, high-performance cooking environments suitable for extended use across diverse foodservice settings.

Top Blodgett ZEPH-200-E BASE_240/60/1 Features

The Zephaire Convection Oven by Blodgett offers robust features tailored for commercial kitchens needing precise temperature and airflow control. Its single-deck design with bakery depth allows for efficient throughput, equipped with solid state infinite controls and a manual 60-minute timer for customizable operation. Built with stainless steel front and sides, it provides corrosion resistance and ease of cleaning, ideal for high-demand foodservice environments. The porcelain interior ensures longevity, while the two-speed fan supports even heat circulation. Designed for easy maintenance and reliable performance, this convection oven is compatible with standard kitchen workflows for bakery, catering, and restaurant applications.

  • Capable of holding five 18" x 26" pans for high-volume baking
  • Constructed with stainless steel exterior for corrosion resistance
  • Solid state controls enable precise temperature adjustments
  • Porcelain interior simplifies cleaning and sanitation
  • Two-speed fan ensures uniform heat distribution

Ideal for bakery operations, restaurant kitchens, or institutional foodservice facilities requiring consistent baking performance.

Blodgett ZEPH-200-E BASE_240/60/1 Technical Specs

This convection oven from Blodgett (Middleby) operates on a three-phase electrical supply with specific requirements of 240V at 60Hz, drawing between 11.0 and 15.99 KW per deck for optimal performance. It features a self-contained air-cooled system to maintain core temperature stability and efficient heat dissipation. The unit weighs approximately 545 lbs and measures 38.25" wide by 36.88" deep with a height of 32". Its stainless steel exterior finish and porcelain interior promote durability and ease of cleaning, suitable for continuous use in demanding foodservice environments. Operating within a standard temperature range, it ensures food safety and consistent results across diverse cooking applications. Assembly is straightforward, with legs not included, and maintenance involves routine cleaning of its stainless steel surfaces and porcelain interior.

  • Electrical requirements: 240V, 60Hz, three-phase, 11.0–15.99 kW
  • Cooling method: Air-cooled
  • Capacity: (5) 18" x 26" pans
  • Construction & finish: Stainless steel exterior, porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs (product weight)
  • Control type: Solid state controls with 60-minute manual timer
  • Energy use: 11.0 - 15.99 KW per deck
  • Temperature range: Standard operating range suitable for baking
  • Cleaning & maintenance: Routine cleaning of stainless steel and porcelain interior
  • Certifications: ETL, CE, ENERGY STAR®, NSF
  • Electrical connection: Requires dedicated 240V power supply
  • Installation clearance: Sufficient airflow around all sides for cooling
  • Ventilation: Proper venting recommended for optimal operation
  • Floor mounting: Level, non-inclined surface required
  • Workload considerations: Suitable for moderate throughput in commercial kitchens

What is a commercial convection oven

A commercial convection oven is a professional kitchen appliance designed to circulate hot air uniformly around food items for even baking, roasting, or heating. This model, the Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven Electric, is used primarily in bakery, restaurant, or institutional environments to handle medium-volume baking needs. Its advanced solid state controls and bakery depth capacity make it suitable for precise, consistent results in high-demand foodservice settings, supporting a broad range of culinary applications with reliability and durability.

Top commercial convection ovens for bakery and restaurant use

Built for precise baking and reliable performance, the Blodgett ZEPH-200-E Zephaire Convection Oven from Blodgett (Middleby) is ideal for bakery, café, and institutional kitchens with moderate throughput needs. Its durable construction and advanced control system make it suitable for continuous operation in foodservice operations requiring consistent, high-quality results.

  • Operation in moderate-workload environments such as bakery kitchens
  • Designed for compact commercial spaces with 38.25" width
  • Suitable for bakery and restaurant food preparation categories
  • Optimized for moderate throughput foodservice settings
  • Supports bakery, roasting, and heating use cases efficiently

Why Choose Blodgett ZEPH-200-E BASE_240/60/1

The Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven distinguishes itself through its robust stainless steel build, precise solid state controls, and bakery-sized capacity. Its efficient heat circulation and energy-efficient operation enhance kitchen productivity and sanitation, making it a reliable, restaurant-ready equipment choice that performs consistently in demanding commercial environments.

  • Unlike standard models, it features high-capacity bakery depth design
  • Self-contained air-cooled system supports continuous operation
  • Stainless steel construction extends durability and simplifies cleaning
  • Energy STAR® certification reduces operational costs
  • Heavy-duty two-speed fan ensures even heat distribution and reliability

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E BASE_240/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_240/60/1 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,180.00

Blodgett (Middleby), ZEPH-200-E BASE_240/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®