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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E BASE_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E BASE_220/60/3 38 Inch Electric Convection Oven Stainless Steel with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E BASE_220/60/3  |  Item #: 117233
Item: #117233

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_220/60/3
Manufacturer Part # ZEPH-200-E BASE_220/60/3
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven is a commercial-grade electric convection baking appliance designed for medium-volume foodservice operations. Engineered by Blodgett (Middleby), this single-deck bakery oven features a bakery depth interior capable of accommodating five 18" x 26" pans, making it suitable for high-demand bakery, restaurant, or institutional kitchens. Its solid state infinite controls with a 60-minute manual timer provide precise temperature regulation and operation consistency. The stainless steel exterior and porcelain interior finish ensure durability, easy cleaning, and longevity under rigorous daily use. With an energy-efficient design, it is built to deliver reliable performance in professional environments requiring uniform baking, rapid heat recovery, and robust construction for demanding workflows.

Blodgett ZEPH-200-E BASE_220/60/3 Features

The Blodgett Zephaire Convection Oven offers professionals a single-deck, bakery depth oven with a 5-pan capacity and solid state controls for precise, hands-on bake management. Its stainless steel construction guarantees longevity and ease of maintenance, while the two-speed fan enhances airflow and heat distribution. Designed for seamless integration into existing kitchen setups, this oven supports efficient workflow for batch baking and high-volume preparation. Its porcelain interior facilitates thorough cleaning, and the manual timer provides control during extended baking cycles.

  • Capacity: Supports five 18" x 26" pans for high-volume baking
  • Durability: Constructed with stainless steel front, sides, and top for withstand heavy use
  • Ease of Maintenance: Porcelain interior simplifies cleaning
  • Workflow Integration: Compatible with bakery operations needing reliable, consistent heat
  • Performance: Two-speed fan ensures uniform heat circulation across deck

Ideal for commercial bakery production or multi-batch baking environments requiring precise control and robust construction.

Blodgett ZEPH-200-E BASE_220/60/3 Technical Specs

The Blodgett ZEPH-200-E BASE_220/60/3 operates on a three-phase electrical supply with a voltage of 220V at 60Hz, consuming approximately 11.0 to 15.99 kW per deck. It is an air-cooled unit featuring a self-contained refrigeration system, built for continuous high-volume baking. This model weighs 545 lbs and measures 38.25" in width, 36.88" in depth, and 32" in height, with a porcelain interior finish for easy cleaning. The stainless steel exterior enhances durability and sanitation, suited for rigorous commercial environments. Its operation range includes safe, consistent temperatures optimized for bakery applications. The oven’s solid state controls and 60-minute manual timer provide precise, independent control per deck, supporting energy-efficient baking cycles. Dimensions and weight ensure secure installation and stable operation in busy commercial kitchens.

  • Electrical Requirements: 220V, 3-phase, 11.0–15.99 kW
  • Cooling Method: Air-cooled, self-contained system
  • Production Capacity: Supports baking five pans simultaneously for high throughput
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions & Weight: 38.25" W x 36.88" D x 32" H, 545 lbs
  • Electrical Compatibility: Must be installed with dedicated 220V three-phase power supply
  • Ventilation: Needs adequate airflow clearance around unit for optimal operation
  • Drainage & Cleaning: Porcelain interior allows efficient cleaning with minimal disassembly
  • Workplace Compatibility: Compatible with commercial baking workflows requiring uniform heat distribution
  • Installation Requirements: Floor-mounted with proper clearances for access and maintenance

What is a commercial convection oven?

A commercial convection oven is a professional-grade baking appliance designed for high-volume foodservice environments, providing even heat circulation via fans to ensure consistent baking results. The Blodgett ZEPH-200-E BASE_220/60/3 is a single-deck bakery oven with a bakery depth interior capable of supporting five 18" x 26" pans simultaneously, suitable for bakery, restaurant, or institutional kitchens with moderate production needs. Equipped with solid state controls and a porcelain interior, it offers precise temperature management and durability, making it ideal for batch baking and multi-product cooking in commercial food operations.

Top commercial convection ovens for bakery and restaurant kitchens

Built for moderate-throughput bakery and foodservice operations, the Blodgett ZEPH-200-E offers reliable performance, solid construction, and precise control for professional baking applications. Its durable stainless steel exterior and porcelain interior facilitate cleaning and sanitation, making it ideal for medium-volume commercial kitchens that require consistent, energy-efficient baking solutions. Designed for operation in busy foodservice environments, this convection oven supports high-quality output and seamless workflow integration with existing kitchen equipment.

  • Versatile operation for bakery and commercial cooking environments
  • Designed for mid-volume, batch baking workflows
  • Robust stainless steel build for durability
  • Supports multiple pans for increased productivity
  • Energy-efficient controls for operational cost savings

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E BASE_220/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_220/60/3 38 Inch Electric Convection Oven Stainless Steel with Solid State Controls

$6,799.00 $29,301.00

Blodgett (Middleby), ZEPH-200-E BASE_220/60/3, Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®