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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E BASE_220/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E BASE_220/60/1 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E BASE_220/60/1  |  Item #: 117234
Item: #117234

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_220/60/1
Manufacturer Part # ZEPH-200-E BASE_220/60/1
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Capacity per Compartment 5 Pan Capacity, Per Compartment
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric is a professional-grade commercial convection oven designed for bakery, café, and foodservice operations requiring consistent, high-quality baking performance. This single-deck, bakery depth oven features a porcelain interior finish and stainless steel exterior, providing durability and sanitation for demanding environments. Equipped with solid state infinite controls, a 60-minute manual timer, and a two-speed fan, it offers precise temperature regulation and airflow management. Its capacity accommodates five 18" x 26" pans, making it suitable for mid-volume baking, and its energy-efficient design aligns with ENERGY STAR® standards, ensuring operational efficiency. The compact footprint and robust construction make this oven a reliable choice for commercial kitchens seeking uniform baking, easy maintenance, and long-term durability in a user-friendly form factor.

Top Blodgett ZEPH-200-E BASE_220/60/1 Features

The Blodgett ZEPH-200-E BASE_220/60/1 convection oven offers precise temperature control through solid state infinite controls and a manual timer, supporting consistent baking processes. Its stainless steel exterior and porcelain interior provide commercial-grade durability and ease of cleaning. The two-speed fan ensures optimal airflow for uniform heat distribution, suitable for mid-volume bakery production. Designed for installation in bakery counters or standalone setups, its bakery depth maximizes capacity within a compact footprint. The unit’s robust construction supports continuous operation while facilitating straightforward maintenance, making it ideal for busy foodservice environments requiring dependable, high-capacity baking.

  • Capacity: Fits five 18" x 26" pans for batch efficiency
  • Material: Durable stainless steel exterior with porcelain interior
  • Controls: Solid state infinite controls for precise temperature adjustments
  • Performance: Two-speed fan for uniform airflow and even baking
  • Ease of Maintenance: Removable interior components for simplified cleaning

Ideal for mid-volume bakery production or restaurant baking operations requiring consistent results.

Blodgett ZEPH-200-E BASE_220/60/1 Technical Specs

The Blodgett ZEPH-200-E BASE_220/60/1 convection oven operates on a three-phase electrical system with a voltage of 220V, frequency of 60Hz, and an amperage ranging from 11.0 to 15.99 kW per deck. It features a self-contained, air-cooled design optimized for commercial kitchen environments. Weighing 545 lbs, this single-deck oven measures 38.25" wide, 36.88" deep, and 32" high, with stainless steel front and sides providing corrosion resistance and sanitation. The porcelain interior finish ensures easy cleaning and long-term durability, while the unit’s energy consumption aligns with ENERGY STAR® standards. It includes solid state controls with 60-minute manual timer, ventilation settings suitable for bakery installations, and NSF and CE compliance for safety standards. Built for intensive use, it supports reliable load turnover with a 5-pan capacity and a well-engineered airflow system for consistent baking performance.

  • Electrical Requirements: 220V, 60Hz, three-phase, 11.0 - 15.99 kW
  • Cooling Method: Air-cooled
  • Size and Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs
  • Interior Finish: Porcelain interior for easy cleaning and durability
  • Construction Material: Stainless steel exterior with corrosion-resistant finish
  • Product Features: Solid state controls, manual 60-minute timer, two-speed fan
  • Certification: NSF, CE, ETL, ENERGY STAR® compliance

Proper installation: Requires 220V power supply, clearance for airflow, and ventilation provisions for bakery environments.

Maintenance considerations: Interior accessible for cleaning, removable panels, and standard service parts available.

Operational setup: Suitable for countertop or cabinet mounting in commercial bakeries or high-volume kitchens.

Energy profile: Typical energy draw of up to 15.99 kW, supporting continuous baking cycles.

Connectivity: Designed for easy integration into standard commercial kitchen electrical systems.

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed for consistent heat circulation through a fan-assisted system, suitable for busy restaurant, bakery, or catering operations. The Blodgett ZEPH-200-E BASE_220/60/1 convection oven is equipped with solid state controls, a porcelain interior, and stainless steel exterior, making it resilient for continuous use. Its capacity to hold five 18" x 26" pans supports high-volume baking, ideal for mid-sized commercial kitchens, and its energy-efficient design ensures reliable operation in demanding foodservice settings. Installed in bakery or restaurant environments, it supports batch baking and uniform product quality.”

Top convection ovens for bakery and foodservice environments

Designed for bakery, café, and restaurant operations, the Blodgett ZEPH-200-E BASE_220/60/1 provides reliable and efficient baking with commercial-grade construction, precise controls, and high-capacity performance suitable for medium-volume workloads typical in bakery settings and high-volume kitchens.

  • Operation Type — suitable for bakery production and mid-volume baking
  • Kitchen Type — ideal for commercial bakeries and restaurant kitchens
  • Foodservice Category — supporting bakery, pastry, and high-volume cooking needs
  • Workload Qualifier — optimized for moderate throughput baking cycles
  • Use Case — excels in batch cooking and consistent baking in busy environments

Why Choose Blodgett ZEPH-200-E BASE_220/60/1?

Blodgett ZEPH-200-E BASE_220/60/1 stands out among commercial convection ovens with its robust stainless steel construction, precise solid state controls, and bakery depth capacity for high-volume baking. Its energy-efficient design and reliable airflow system support continuous operation, improving workflow in busy kitchens while simplifying cleaning and maintenance. Unlike standard models, it offers a durable porcelain interior combined with a compact, professional footprint suitable for demanding bakery and foodservice environments.

  • Self-contained design with integrated airflow for uniform baking
  • Stainless steel build for enhanced durability and sanitation
  • Energy-efficient operation meeting ENERGY STAR® standards
  • Capacity for five 18" x 26" pans with bakery depth
  • Solid state controls for precise temperature and timer management

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E BASE_220/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_220/60/1 38 Inch Bakery Depth Electric Convection Oven with Solid State Controls

$6,799.00 $30,180.00

Blodgett (Middleby), ZEPH-200-E BASE_220/60/1, Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®