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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E BASE_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E BASE_208/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E BASE_208/60/3  |  Item #: 117235
Item: #117235

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E BASE_208/60/3
Manufacturer Part # ZEPH-200-E BASE_208/60/3
Energy Efficiency ENERGY STAR®
Type Standard
Size Deep/bakery Size
Interior Finish Porcelain Interior
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Deck Qty 1 Deck
Base Legs Not Included
Exterior Finish Stainless Steel Front & Sides
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E BASE_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications within professional foodservice environments. Featuring a single-deck, bakery depth configuration, this unit accommodates up to five 18" x 26" pans, making it suitable for medium-volume operations such as bakeries, hotel kitchens, and institutional cafeterias. Its solid state infinite controls with a 60-minute manual timer enable accurate temperature and timing adjustments, while the two-speed fan ensures consistent heat circulation for optimal baking uniformity. Constructed with stainless steel front, sides, and top, it offers durability and ease of maintenance. The interior porcelain finish facilitates cleaning, with dependent glass doors allowing for easy monitoring of baking processes, and interior lighting provides visibility of product. The unit's precise technical features include a power draw of 11.0 - 15.99 kW per deck, and it meets multiple industry standards for safety and efficiency, making it ideal for commercial kitchens requiring reliable and efficient convection baking solutions.

Top Blodgett ZEPH-200-E BASE_208/60/3 Features

The Blodgett ZEPH-200-E BASE_208/60/3 convection oven offers essential features for commercial foodservice kitchens: a single-deck bakery size layout, solid state infinite controls with a 60-minute timer, two-speed fan for balanced airflow, and robust stainless steel construction. Its porcelain interior ensures hygienic cleaning, while dependent glass doors streamline monitoring tasks. Designed for medium throughput, it efficiently supports baking, roasting, and proofing operations in bakeries, hotels, and institutional settings.

  • Capacity: Holds five 18" x 26" pans for batch baking
  • Material Durability: Stainless steel construction resists corrosion and impacts
  • Ease of Maintenance: Porcelain interior and glass doors simplify cleaning
  • Optimized Workflow: Two-speed fan ensures uniform heat circulation
  • Technical Integration: 11.0 - 15.99 kW power requirement suitable for standard kitchens

Ideal for medium-volume bakeries and institutional kitchens requiring consistent baking performance

Blodgett ZEPH-200-E BASE_208/60/3 Technical Specs

The Blodgett ZEPH-200-E BASE_208/60/3 convection oven operates on a three-phase electrical system with a voltage of 208V and a frequency of 60Hz, drawing between 11.0 to 15.99 kW per deck, which supports its high-performance heating elements. Crafted entirely of stainless steel with a porcelain interior finish, it ensures durability and ease of cleaning. The unit weighs 545 pounds and measures 38.25 inches in width, 36.88 inches in depth, and 32 inches in height, fitting seamlessly into standard commercial kitchen layouts. It features industry-standard safety and efficiency certifications, including ETL, CE, and ENERGY STAR®, and is equipped with solid state controls and dependent glass doors for safety and visibility. The convection oven is supplied with stainless steel exterior, and its operating temperature range supports versatile baking applications from low-temperature proofing to high-temperature roasting. Its construction allows for straightforward cleaning and maintenance, providing sustainable operation over long service life.

  • Electrical Requirements: 208V, 60Hz, three-phase, 11.0-15.99 kW
  • Cooling Method: Air-cooled heat dissipation system
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs
  • Temperature Range: Operates from ambient to maximum rating for baking flexibility
  • Certification: ETL, CE, ENERGY STAR® compatible
  • Control Type: Solid state infinite controls with 60-minute manual timer
  • Interior Finish: Porcelain for easy cleaning and sanitation

Electrical Compatibility: Supports standard 208V three-phase connections

Ventilation Clearance: Requires adequate airflow and clearance around ventilation openings

Drainage & Cleaning: Non-drip interior, removable components for routine maintenance

Operational Space: Fits in kitchens with minimal clearance, 38.25" width

Installation Requirements: Set on level, stable surfaces; no legs included

What is a commercial convection oven?

A commercial convection oven is a specialized cooking appliance designed for high-capacity food preparation environments, utilizing a fan to circulate hot air for uniform baking, roasting, or proofing. The Blodgett ZEPH-200-E BASE_208/60/3 is a high-performance electric convection oven installed in professional kitchens such as bakeries, hotels, and catering facilities. It features a single-deck bakery depth design capable of accommodating five 18" x 26" pans, with advanced solid state controls and stainless steel construction for durability. Its precise temperature regulation and airflow make it ideal for consistent product quality in versatile foodservice operations.

Top commercial convection ovens for bakery and institutional kitchens

Top commercial convection ovens like the Blodgett ZEPH-200-E BASE_208/60/3 deliver reliable performance for bakery and institutional foodservice operations, featuring robust construction, advanced control systems, and optimal capacity for moderate throughput. These units are built to support efficient, consistent baking in professional environments. Blodgett ZEPH-200-E BASE_208/60/3 exemplifies durability and functionality, suitable for medium-volume baking workflows without sacrificing quality or operational control.

  • Supported by a durable stainless steel build for frequent use
  • Designed for medium-volume baking capacities and reliable operation
  • Features advanced controls for precise temperature and time adjustments
  • Supports integration into standard commercial kitchen layouts
  • Helps optimize workflow with efficient heat circulation and monitoring

Why Choose Blodgett ZEPH-200-E BASE_208/60/3

Blodgett ZEPH-200-E BASE_208/60/3 offers a high-quality, energy-efficient convection baking solution that combines durable stainless steel construction with advanced solid state controls. Its reliable performance, extensive capacity, and precise temperature regulation distinguish it from competing models, ensuring consistent product results in medium-volume foodservice environments. The unit's design promotes ease of cleaning and maintenance, contributing to operational efficiency and longevity.

  • Compact footprint: Fits seamlessly into standard kitchens with 38.25" width
  • Robust materials: Stainless steel exterior withstands commercial use
  • Trusted performance: Precise temperature control for uniform baking
  • Energy efficiency: ENERGY STAR® rated supports operational savings
  • Versatile capacity: Supports five 18" x 26" pans for flexible batch baking

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E BASE_208/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E BASE_208/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $29,301.00

Blodgett (Middleby), ZEPH-200-E BASE_208/60/3, Zephaire Convection Oven, electric, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, ETL, CE, NSF, ENERGY STAR®