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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E ADDL_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E ADDL_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E ADDL_240/60/3  |  Item #: 117237
Item: #117237

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_240/60/3
Manufacturer Part # ZEPH-200-E ADDL_240/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric is a commercial-grade, single-deck convection oven engineered for precise baking and roasting applications in professional kitchens. Designed by Blodgett (Middleby), this bakery depth oven features an all stainless steel exterior and porcelain interior, offering durability and efficient heat distribution. Its solid state infinite controls coupled with a 60-minute manual timer provide accurate temperature regulation, suitable for mid-volume foodservice operations requiring consistent results. With a capacity to hold five 18" x 26" pans, the ZEPH-200-E ADDL_240/60/3 ensures high-throughput, ideal for bakery, catering, and restaurant environments that demand reliable, high-capacity convection baking. Its technical configuration includes a power range of 11.0 - 15.99 kW per deck, air-cooled design, and energy-efficient features aligned with ENERGY STAR standards, supporting sustainable operation in busy commercial kitchens.

Top Blodgett ZEPH-200-E ADDL_240/60/3 Features

This Zephaire Convection Oven offers robust solid state controls with infinite adjustment, enabling precise temperature and airflow management for delicate baking processes. Its stainless steel construction ensures longevity and ease of maintenance, while removable porcelain interior panels support quick cleaning and sanitation. Equipped with a vent connector, it integrates seamlessly into professional kitchen ventilation systems, supporting safety and airflow. The oven's bakery depth design facilitates large volume batch production, enhancing workflow efficiency for medium-volume baking operations, such as commercial bakeries and cafeteria kitchens.

  • Advanced control system: Solid state infinite controls with precise temperature regulation
  • Durable construction: All stainless steel exterior and porcelain interior for longevity and hygiene
  • Ease of maintenance: Removable interior panels simplify cleaning routines
  • High capacity: Supports five 18" x 26" pans for large batch output
  • Efficient operation: ENERGY STAR certified with air-cooled system for consistent performance

Ideal for bakery production, catering services, and restaurant kitchens requiring dependable convection baking with high capacity.

Blodgett ZEPH-200-E ADDL_240/60/3 Technical Specs

The Blodgett ZEPH-200-E ADDL_240/60/3 convection oven operates on a three-phase electrical supply at 240V, 60Hz, with an amperage ranging between 11.0 and 15.99 kW per deck, totaling approximately 545 lbs in weight. Its stainless steel exterior finish provides corrosion resistance, complemented by a porcelain interior that withstands high temperatures and facilitates cleaning. The oven's dimensions measure 38.25" in width, 36.88" in depth, and 32" in height, enabling installation in standard built-in or standalone configurations. The unit features ETL, CE, and ENERGY STAR certifications, ensuring compliance and energy efficiency. Designed with a fan system for uniform heat distribution and a vent connector for optimal airflow, it supports continuous operation in busy commercial settings. The unit's operational temperature range extends to safe baking temperatures, maintaining food safety and product quality through durable construction materials.

  • Electrical requirements: 240V, 60Hz, three-phase, 11.0 - 15.99 KW
  • Construction materials: All stainless steel exterior with porcelain interior for durability
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs, ensuring stability during operation
  • Energy efficiency: ENERGY STAR certified supporting low operational costs
  • Cooling method: All air-cooled for reliable performance in commercial kitchens
  • Electrical connection: Requires dedicated 240V three-phase electrical supply
  • Ventilation: Compatible with standard vent connector for optimal airflow
  • Capacity: Supports five 18" x 26" pans for large batch baking
  • Cleaning and maintenance: Removable interior panels and porcelain finish simplify sanitation
  • Installation clearance: Minimum clearance for airflow and service access recommended

What is a commercial convection oven

A commercial convection oven is a high-capacity, professional-grade baking appliance designed for precise and even heat distribution, primarily used in restaurant, bakery, or catering environments. The Blodgett ZEPH-200-E ADDL_240/60/3 convection oven offers advanced digital controls, durable stainless steel construction, and a spacious bakery depth interior that supports multiple sheet pans simultaneously. Installed in commercial kitchens, it facilitates efficient large-batch baking, roasting, and food reheating, making it suitable for mid-volume foodservice operations seeking consistent, high-quality results.

Top commercial convection ovens for bakery and restaurant operations

Designed for medium-volume bakery and restaurant workflows, the Blodgett ZEPH-200-E ADDL_240/60/3 offers reliable, energy-efficient convection baking with precise controls, durable build, and high-capacity performance. Blodgett’s build quality supports sustained commercial use, making it ideal for professional foodservice settings that demand consistent results and ease of maintenance.

  • Operation type — suitable for bakery production and catering kitchens
  • Kitchen setting — optimal in busy commercial café or restaurant environments
  • Foodservice category — ideal for high-volume baking and roasting
  • Workload qualifier — designed for moderate throughput and batch production
  • Use case — supports large sheet pan baking with uniform air circulation

Why Choose Blodgett ZEPH-200-E ADDL_240/60/3

The Blodgett ZEPH-200-E ADDL_240/60/3 stands out among convection ovens with its robust all stainless steel construction, precise solid state controls, and energy-efficient design. Its bakery-depth capacity and reliable performance streamline baking workflows in mid-volume foodservice environments, while its durable components ensure longevity and low maintenance. This model’s integration capabilities support seamless operation within professional commercial kitchen layouts, supporting consistent, high-quality baking results.

  • Self-contained design minimizes installation complexity in compact kitchens
  • High-capacity inside supports multiple sheet pans for efficient throughput
  • Durable stainless steel construction enhances sanitation and longevity
  • Energy-efficient with ENERGY STAR® certification reduces operational costs
  • Precise infinite controls improve bake accuracy and flexibility

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E ADDL_240/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_240/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,721.00

Blodgett (Middleby), ZEPH-200-E ADDL_240/60/3, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, CE, NSF, ENERGY STAR®