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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E ADDL_220/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E ADDL_220/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E ADDL_220/60/3  |  Item #: 117239
Item: #117239

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_220/60/3
Manufacturer Part # ZEPH-200-E ADDL_220/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven, an electric single-deck commercial oven by Blodgett (Middleby), is designed for high-performance baking operations. Featuring bakery-depth capacity to accommodate five 18" x 26" pans, it is equipped with solid state infinite controls and a 60-minute manual timer, optimizing precision and consistent results. Its stainless steel construction ensures durability and ease of cleaning, making it a reliable choice for professional bakeries, pastry shops, and foodservice establishments seeking efficient, reliable convection baking equipment.

Top Blodgett ZEPH-200-E ADDL_220/60/3 Features

The Zephaire Convection Oven delivers consistent baking with a single-deck design optimized for bakery depth, capable of handling multiple pans simultaneously. It incorporates solid state infinite controls for precise temperature adjustments, an efficient two-speed fan for optimal airflow, and a vent connector for proper ventilation. Its porcelain interior and stainless steel exterior support durable, sanitary operation suited for commercial kitchens demanding high throughput and easy maintenance.

  • Functionality: Convection baking for uniform heat distribution and high-volume output
  • Durability traits: Constructed with stainless steel exterior and porcelain interior for longevity
  • Ease-of-use: Solid state controls with a 60-minute manual timer simplify operation
  • Fit and workflow: Bakery-depth design with five pan capacity ideal for pastry shops and restaurants
  • Workflow enhancement: Two-speed fan manages airflow for consistent baking across multiple trays

Designed for medium-volume bakery and foodservice operations requiring reliable convection baking.

Blodgett ZEPH-200-E ADDL_220/60/3 Technical Specs

This commercial convection oven operates on a three-phase electrical system with a voltage of 220/60/3, delivering a total wattage between 11.0 and 15.99 kW per deck. Constructed entirely of stainless steel, it features a porcelain interior finish for easy cleaning and durability. The oven measures 38.25 inches wide, 36.88 inches deep, and 32 inches high, weighing approximately 545 lbs. It includes a vent connector for proper ventilation and legs for stable installation. Its ENERGY STAR® certification indicates energy-efficient operation, reducing operational costs. The oven is equipped with ETL and CE certifications, ensuring compliance with industry standards. The model supports standard bakery size operations, providing consistent thermal performance for high-volume baking needs, with a focus on efficient workflow in bakery, pastry, or restaurant kitchens.

  • Electrical requirements: 220V, 60Hz, 3-phase, 11.0-15.99 kW power
  • Cooling method: Air-cooled for efficient heat management
  • Construction: All stainless steel exterior with porcelain interior finish
  • Dimensions and weight: 38.25" W x 36.88" D x 32" H; 545 lbs
  • Temperature operating range: Suitable for precise convection baking at standard commercial temperatures
  • Electrical Compatibility: Compatible with standard 220VAC, 3-phase outlets for easy installation
  • Ventilation needed: External vent connector included for proper heat dissipation
  • Installation space: Requires sufficient clearance for airflow and maintenance access
  • Cleaning routine: Porcelain interior supports straightforward cleaning and hygienic operation
  • Usage environment: Suitable for high-volume bakery and pastry production floors

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for professional kitchens, equipped with a fan system to circulate hot air evenly. The Blodgett ZEPH-200-E ADDL_220/60/3 is a standard bakery-depth, single-deck model with the capacity to hold five 18" x 26" pans, ideal for consistent, efficient baking in bakery, pastry, and foodservice environments. Its construction and features support high throughput and reliability, making it suitable for operation-intensive commercial baking applications such as pastry shops and restaurant kitchens.

Top Convection Ovens for Bakery and Foodservice Chains

Heavy-duty convection oven with bakery-depth capacity and precise control systems, ideal for bakery and pastry production in medium-volume foodservice kitchens. Blodgett ZEPH-200-E ADDL_220/60/3 is designed for reliability and consistent results in commercial baking environments, supporting high-quality operation in demanding foodservice settings.

  • Operation for bakery and pastry production in commercial kitchens
  • Designed for medium-volume throughput and reliable performance
  • Suitable for bakery, pastry, and foodservice applications
  • Optimized for efficient workflow with bakery-depth design
  • Perfect fit for bakery operations requiring consistent high-volume baking

Why Choose Blodgett ZEPH-200-E ADDL_220/60/3?

Blodgett's ZEPH-200-E ADDL_220/60/3 stands out among commercial convection ovens with its robust stainless steel build, bakery-depth capacity, and advanced solid state controls that deliver precise temperature management. Its ENERGY STAR® certification ensures energy-efficient operation, reducing utility costs, while its proven reliability supports high-volume bakery workflows without compromise. This model combines durability, performance, and ease of maintenance, setting it apart from other ovens in the category.

  • Self-contained design simplifies installation and operation
  • All stainless steel construction offers high durability and sanitation
  • Bakery-depth capacity optimizes space for multiple pans
  • Solid state controls with manual timer ensure precise baking
  • Energy-efficient with ENERGY STAR® certification reduces operational costs

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E ADDL_220/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_220/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,721.00

Blodgett (Middleby), ZEPH-200-E ADDL_220/60/3, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, CE, NSF, ENERGY STAR®