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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E ADDL_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E ADDL_208/60/3 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E ADDL_208/60/3  |  Item #: 117241
Item: #117241

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_208/60/3
Manufacturer Part # ZEPH-200-E ADDL_208/60/3
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL_208/60/3 Zephaire Convection Oven is a commercial-grade electric convection oven designed for precise baking and roasting applications in professional kitchens. Featuring a single-deck, bakery depth configuration, this unit accommodates up to five 18" x 26" pans, making it suitable for mid-volume bakery, pastry, and foodservice operations. Its solid state infinite controls with a 60-minute manual timer enable accurate process management, while the two-speed fan ensures even heat circulation. Constructed with all stainless steel exterior, sides, and top, the oven offers durability and ease of cleaning, with porcelain interior for corrosion resistance. Electrical requirements are robust, with a power draw between 11.0 and 15.99 kW per deck, compatible with standard 208V three-phase supply. This model meets multiple safety standards and is designed for efficient energy use, supporting high-volume culinary production.

Top Blodgett ZEPH-200-E ADDL_208/60/3 Features

The Zephaire Convection Oven features a single stainless steel deck with bakery-sized capacity, advanced solid state controls, and a 60-minute manual timer to optimize baking workflows. Its all-metal construction ensures long-term durability in busy commercial kitchens, while the two-speed fan maintains consistent heat and airflow. Easy to service, the vent connector and glass dependent doors facilitate straightforward maintenance. Suitable for installations requiring reliable performance, it is ideal for bakeries or foodservice operations with moderate throughput.

  • Capacity: Fits five 18" x 26" pans for high-volume baking
  • Material: All stainless steel exterior and porcelain interior resist corrosion
  • Controls: Solid state infinite controls with 60-minute manual timer for precision
  • Ease of Use: Hinged glass doors allow quick access and cleaning
  • Workflow Compatibility: Promotes consistent baking with two-speed fan and vent connection

Ideal for bakery production, pastry shops, and commercial kitchens seeking dependable convection baking equipment.

Blodgett ZEPH-200-E ADDL_208/60/3 Technical Specs

The Blodgett ZEPH-200-E ADDL_208/60/3 convection oven operates on a three-phase electrical supply of 208V at a frequency of 60Hz, drawing between 11.0 and 15.99 kW per deck for consistent operation in commercial settings. Its all stainless steel exterior and porcelain interior facilitate sanitation and longevity, with dimensions of 38.25" width, 36.88" depth, and 32" height, weighing approximately 545 lbs. The oven features a deep bakery deck suitable for standard baking pans, with a heating system that ensures even heat distribution through its two-speed fan. The unit is equipped with solid state controls, a manual timer, vent connector, dependent glass doors, and interior light, making it suitable for high-volume production environments. Its energy efficiency is recognized through ENERGY STAR® certification, supporting sustainable operations.

  • Electrical Requirements: 208V, three-phase, 11.0-15.99 kW
  • Construction & Finish: Stainless steel exterior, porcelain interior
  • Dimensions: 38.25" W x 36.88" D x 32" H
  • Weight: 545 lbs (oven weight)
  • Temperature Range: Operating range suitable for baking and roasting
  • Electrical compatibility: Designed for 208V three-phase power supply
  • Ventilation: Requires vent connector for airflow management
  • Installation clearance: Sufficient side and rear clearance for airflow and maintenance
  • Maintenance access: Hinged glass doors provide easy interior access for cleaning
  • Energy use control: Solid state controls with manual timer enable precise operation

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and heating in professional foodservice environments. It features a sealed chamber with forced hot air circulation facilitated by fans, ensuring even heat distribution for uniform cooking. Models like the Blodgett ZEPH-200-E ADDL_208/60/3 Zephaire Convection Oven are equipped with advanced controls, durable stainless steel construction, and suitable capacity to handle multiple pans simultaneously. These ovens are frequently installed in bakeries, large cafeterias, and culinary production facilities to streamline workflow and improve product quality, making them an essential component of high-volume food preparation.

Top commercial convection oven for bakery bakery production

The Blodgett ZEPH-200-E ADDL_208/60/3 is a well-built, energy-efficient convection oven optimized for medium-volume bakery and pastry applications, providing reliable heat circulation and uniform baking in professional kitchens. Designed for operation in commercial foodservice environments, it supports efficient workflows and consistent results, making it suitable for bakery operations, pastry departments, and mid-volume kitchens.

  • Operation Type — bakery production in commercial kitchens
  • Kitchen Setting — medium to large bakery facilities
  • Foodservice Category — bakery and pastry businesses
  • Workload Qualifier — moderate throughput baking needs
  • Use Case — high reliability for baking & roasting tasks

Why Choose Blodgett ZEPH-200-E ADDL_208/60/3 ?

The Blodgett ZEPH-200-E ADDL_208/60/3 distinguishes itself with its robust stainless steel construction, ENERGY STAR® certification, and advanced solid state controls. Its bakery depth deck and two-speed fan optimize baking uniformity, improving workflow and reducing operational downtime. The hinged glass doors facilitate quick access and cleaning, while its precision temperature control enhances product quality, making it a preferred choice for professional kitchens seeking durability and efficiency.

  • Self-contained design simplifies installation and reduces footprint
  • Heavy-duty stainless steel ensures long-term corrosion resistance
  • ENERGY STAR® efficiency support reduces operating costs
  • Adaptable for bakery and high-volume foodservice applications
  • Solid state controls enable precise temperature management

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E ADDL_208/60/3 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_208/60/3 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,721.00

Blodgett (Middleby), ZEPH-200-E ADDL_208/60/3, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, CE, NSF, ENERGY STAR®