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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett ZEPH-200-E ADDL_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett ZEPH-200-E ADDL_208/60/1 38 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: ZEPH-200-E ADDL_208/60/1  |  Item #: 117242
Item: #117242

Technical details
Manufacturer Blodgett (Middleby)
Model Number ZEPH-200-E ADDL_208/60/1
Manufacturer Part # ZEPH-200-E ADDL_208/60/1
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Control Type Solid State Controls
kW (per deck) 11.0 - 15.99 KW
Interior Finish Porcelain Interior
Base Legs
Size Deep/bakery Size
Type Standard
Energy Efficiency ENERGY STAR®
Height 32"
Width 38.25"
Depth 36.88"
Weight 545 lbs
NSF Yes
CE Yes
ETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven is a commercial-grade electric single-deck convection oven designed for bakery and foodservice operations requiring dependable, high-capacity baking. As an ENERGY STAR® certified food preparation appliance, it features a bakery depth size capable of holding five 18" x 26" pans, making it suitable for mid-volume bakery, catering, and institutional kitchens. Built with all stainless steel exterior and porcelain interior, this model offers durability, corrosion resistance, and easy cleaning. Equipped with solid state infinite controls, a 60-minute manual timer, and a two-speed fan, it provides precise temperature management and consistent baking performance. The model's technical specifications include a power requirement of 11.0 - 15.99 kW, a weight of 545 lbs, and dimensions of 38.25" width, 36.88" depth, and 32" height, making it a robust solution for bakery benches or dedicated food prep areas.

Top Blodgett ZEPH-200-E ADDL_208/60/1 Features

Designed for bakery and culinary establishments, this convection oven delivers optimal heat distribution with a two-speed fan, integrates (SSI-M) solid state controls with a 60-minute manual timer for precise bake cycles, and offers a bakery depth interior capable of accommodating five 18" x 26" pans. Its durable stainless steel construction, porcelain interior, and included stacking kit facilitate flexibility and longevity in busy commercial kitchens.

  • High-Performance Baking: Capable of baking five 18" x 26" pans simultaneously.
  • Durable Construction: All stainless steel front, sides, and top resist corrosion.
  • Ease of Maintenance: Removable interior panels for simple cleaning routines.
  • Consistent Results: Solid state infinite controls with precise temperature regulation.
  • Versatile Installation: Adjustable stacking kit for flexible kitchen configurations.

Ideal for medium-volume bakery operations needing reliable, precise convection baking.

Blodgett ZEPH-200-E ADDL_208/60/1 Technical Specs

The Blodgett ZEPH-200-E ADDL_208/60/1 is a single-deck convection oven with a deep/bakery size interior, reinforced by stainless steel exterior finishes. It operates on a voltage range suitable for standard commercial facilities, typically requiring a 208V connection at 60Hz, and a maximum power draw of approximately 15.99 kW. The oven features a porcelain interior for easy cleaning and durable stainless steel exterior for longevity. With a weight of 545 lbs, it offers a compact width of 38.25" and a depth of 36.88", making it suitable for countertop or built-in applications. The unit includes ETL, CE, and ENERGY STAR® certifications for safety and efficiency compliance. It can produce consistent baking results, operates within a temperature range suitable for various baked products, and includes a vent connector for proper airflow. Designed for straightforward maintenance, it features removable panels and heavy-duty legs for stability and installation. Ideal for bakery production lines, institutional kitchens, and high-demand foodservice environments, this convection oven provides precise control, reliable performance, and durable construction.

  • Electrical Requirements: 208V, 60Hz, single-phase, approximately 15.99 kW total power draw
  • Cooling Method: Ventilated air-cooled system with vent connector included
  • Construction & Finish: All stainless steel exterior, porcelain interior for durability and sanitation
  • Capacity: Holds five 18" x 26" pans simultaneously for efficient baking cycles
  • Size & Weight: Width 38.25", depth 36.88", height 32", weight 545 lbs for sturdy installation
  • Temperature Range: Suitable for baking various products within typical thermal limits
  • Cleaning & Maintenance: Removable interior panels, heavy-duty legs, minimal routine upkeep
  • Certification & Standards: ETL, CE, ENERGY STAR® for safety and energy efficiency
  • Electrical Compatibility: Connects to standard 208V single-phase supply, suitable for most commercial kitchens
  • Ventilation Needs: Requires vent connector for airflow and temperature control compliance
  • Installation Space: Fits in bakery counters or free-standing environments with adequate clearance
  • Operational Clearance: Allow sufficient airflow around unit for optimal performance
  • Maintenance Access: Designed for straightforward interior panel removal for cleaning
  • Power Consumption: Estimated 15.99 kW, suitable for energy management in high-volume foodservice

What is a commercial convection oven

A commercial convection oven is a high-capacity baking appliance designed for consistent thermal distribution through a fan-assisted system, suitable for foodservice establishments such as bakeries, restaurants, and catering operations. The Blodgett ZEPH-200-E ADDL_208/60/1 convection oven is engineered with a single-deck bakery size interior, stainless steel construction, and solid state controls, making it ideal for mid-volume baking, roasting, and food preparation in demanding kitchen environments. Its precise temperature regulation and reliable operation support high-quality baked goods and other culinary applications within professional foodservice settings.

Top commercial convection oven for bakery bakery operations

Designed for bakery and high-volume food preparation, the Blodgett ZEPH-200-E ADDL_208/60/1 offers durable stainless steel construction, precise control, and a bakery depth interior, tailored for mid-volume bakery production and institutional kitchens. Blodgett (Middleby) delivers reliable performance in professional baking environments, ensuring consistent quality and efficient workflow.

  • Operation Type — bakery production lines
  • Workload Qualifier — moderate throughput
  • Kitchen Setting — commercial bakery and institutional kitchens
  • Use Case — reliable convection baking for high-volume foodservice
  • Foodservice Category — mid-volume bakery operations

Why Choose Blodgett ZEPH-200-E ADDL_208/60/1

The Blodgett ZEPH-200-E ADDL_208/60/1 stands out with its robust all-stainless steel construction, precise solid state controls, and bakery size interior designed for consistent baking results. Its energy-efficient design and integrated features enhance operational efficiency in demanding bakery or institutional kitchens. Unlike competitive models, this convection oven offers a durable build and versatile stacking options for flexible installation, making it a long-term investment in commercial baking performance.

  • Self-contained design: Simplifies installation and enhances reliability in busy kitchens
  • Heavy-duty stainless steel exterior: Offers superior durability and sanitation
  • Energy-efficient features: Meets ENERGY STAR® standards for operational savings
  • Bakery depth interior: Optimized for five 18" x 26" pans, ideal for high-volume baking
  • Reliable controls and timers: Solid state system ensures precise bake cycles and consistency

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett ZEPH-200-E ADDL_208/60/1 Zephaire Convection Oven Electric
Blodgett (Middleby)

Blodgett ZEPH-200-E ADDL_208/60/1 38 Inch Electric Convection Oven with Solid State Controls

$6,799.00 $30,721.00

Blodgett (Middleby), ZEPH-200-E ADDL_208/60/1, Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs & stacking kit, ETL, CE, NSF, ENERGY STAR®