Blodgett ZEPH-100-G SGL_NAT 38 Inch Gas Convection Oven with 50,000 BTU

The Blodgett ZEPH-100-G SGL_NAT Zephaire Convection Oven is a commercial-grade gas single-deck convection oven designed for efficient food preparation in professional kitchens. Featuring a full-sized, standard depth design, it accommodates five 18" x 26" pans, making it suitable for high-volume baking, roasting, and cooking tasks. Built with all stainless steel exterior and porcelain interior, it ensures durability and ease of maintenance. Equipped with solid state infinite controls and a 60-minute manual timer, this model offers precise temperature regulation and workflow integration for medium-volume foodservice environments requiring consistent output and reliable performance. The unit operates at 50,000 BTU, optimizing heat distribution for even cooking results in demanding kitchen operations.

Top Blodgett ZEPH-100-G SGL_NAT Features

This convection oven provides robust gas-powered performance with precise solid state controls and a reliable manual timer, optimized for commercial kitchens. Its durable stainless steel construction simplifies cleaning, while the two-speed fan ensures efficient heat circulation. Designed for medium-volume output, it integrates seamlessly into busy foodservice workflows, supporting consistent baking and roasting tasks with a 50,000 BTU heat source.

• Capacity: Fits five 18" x 26" pans for high-volume baking
• Material: All stainless steel exterior for durability and sanitation
• Controls: Solid state infinite controls with 60-minute manual timer
• Performance: Two-speed fan ensures even heat distribution
• Design: Hinged dependent glass doors for easy access and cleaning

Ideal for commercial bakeries and busy kitchens requiring consistent oven performance.

Blodgett ZEPH-100-G SGL_NAT Technical Specs

The Blodgett ZEPH-100-G SGL_NAT is engineered for reliable, commercial operation, featuring a 50,000 BTU gas heat source powered through standard plumbing connections. It operates on a 120V, 60Hz, single-phase electrical supply, consuming minimal amps for energy efficiency. Its construction includes a full stainless steel exterior and porcelain interior, ensuring longevity and sanitation in demanding environments. With dimensions of 38.25" width, 36.88" depth, and 57" height, it fits well into standard kitchen layouts while providing a substantial cooking capacity with five pans. The unit's weight is 535 lbs, supporting stable operation, and it includes comprehensive controls with solid state technology for consistent heat management. The oven is ETL and NSF approved, and it features an operating temperature range suitable for versatile baking needs. Maintenance involves simple cleaning of porcelain interior and stainless steel surfaces, with hinged glass doors facilitating quick access. The unit requires a clearance for airflow underneath and around for optimal performance, and standard gas plumbing and electrical connections are necessary for installation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Cooling Method: Air-cooled ventilation system
• Construction: All stainless steel exterior with porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 535 lbs
• Temperature Range: Operates up to 550°F for versatile cooking applications
• Installation: Requires appropriate clearance for ventilation and gas connection
• Maintenance: Easy to clean porcelain interior; hinged glass doors simplify access
• Certification: ETL and NSF approved for commercial foodservice use

What is a commercial convection oven Gas?

A commercial convection oven gas is a heavy-duty cooking appliance designed for high-volume baking and roasting in professional kitchens. It features a gas heating element for rapid, consistent heat transfer, and a fan system to circulate hot air evenly across the interior. The Blodgett ZEPH-100-G SGL_NAT model, with its single-deck configuration, is suited for medium-performance foodservice operations such as bakeries, restaurants, and catering facilities, providing precise temperature control and reliable operation for consistent culinary results. Its stainless steel build and porcelain interior promote sanitation and durability, making it ideal for demanding culinary environments requiring efficiency and longevity.

Top commercial convection ovens for hospitality foodservice settings

Designed for medium-volume applications, the Blodgett ZEPH-100-G SGL_NAT offers durable construction, precise control, and dependable performance suitable for restaurant or bakery operations. Its robust gas system supports continuous operation, making it ideal for institutional settings and professional kitchens with steady throughput needs.

• Operation for moderate throughput in busy restaurants
• Compact footprint suits limited kitchen space
• Ideal for bakery and roasting tasks in commercial kitchens
• Supports consistent baking with even heat distribution
• Designed for reliable, long-term use in restaurant-ready environments

Why Choose Blodgett ZEPH-100-G SGL_NAT?

Blodgett ZEPH-100-G SGL_NAT distinguishes itself through its all stainless steel build, reliable gas performance, and precise solid state controls, enhancing operational efficiency and sanitation in commercial kitchens. Its dependable 50,000 BTU heat output and hinged glass doors support easy access and maintenance, making it highly suited for medium-volume foodservice environments that demand consistent results with minimal downtime.

• Robust all stainless steel construction boosts longevity
• Precise solid state controls improve temperature accuracy
• Hinged glass doors facilitate quick inspections and cleaning
• Gas-powered efficiency supports steady baking workflows
• Compact full-size design optimizes kitchen space utilization