Blodgett ZEPH-100-G SGL_LP 38 Inch Gas Convection Oven Single-Deck 50000 BTU

The Blodgett ZEPH-100-G SGL_LP Zephaire Convection Oven is a commercial-grade gas convection oven designed for high-efficiency baking in professional kitchens. It features a single-deck, standard depth configuration with a capacity to hold five 18" x 26" pans, suitable for medium-volume foodservice operations. Constructed with a durable all stainless steel exterior and porcelain interior, this oven offers excellent corrosion resistance and easy cleaning. Equipped with solid state infinite controls and a 60-minute manual timer, it provides precise temperature regulation and operational flexibility. With a 50,000 BTU heating capacity, it supports consistent heat distribution, optimized airflow from a two-speed fan, and dependent glass doors for thermal retention and monitoring. Its robust build and advanced controls make it ideal for restaurant, catering, and bakery environments requiring reliable, consistent baking performance.

Top Blodgett ZEPH-100-G SGL_LP Features

The Zephaire Convection Oven offers precise temperature control with solid state infinite controls, a powerful 50,000 BTU heat source, and a durable stainless steel build for longevity. Its two-speed fan ensures even baking, while dependent glass doors facilitate easy monitoring. Designed for medium-volume foodservice, it maximizes workflow efficiency with straightforward maintenance features and a reliable manual timer solution.

• Capacity: Fits five 18" x 26" pans for versatile baking needs
• Build Material: All stainless steel exterior for durability and sanitation
• Control System: Solid state infinite controls with 60-minute manual timer
• Performance: 50,000 BTU heating capacity delivers consistent, high-quality results
• Efficiency: Two-speed fan with dependent glass doors for optimal airflow and monitoring

Ideal for medium-volume commercial kitchens requiring precise, reliable baking performance

Blodgett ZEPH-100-G SGL_LP Technical Specs

The Blodgett ZEPH-100-G SGL_LP operates with a standard electrical configuration supporting a high-output 50,000 BTU gas burner, requiring a typical commercial gas supply. It features leg-mounted construction with overall dimensions of 38.25" W x 36.88" D x 57" H, and a weight of 535 lbs. The oven’s exterior finish is all stainless steel, ensuring resilience in demanding environments, while the porcelain interior facilitates cleaning and maintenance. It operates within a suitable temperature range for baking applications, supported by a robust air-cooled cooling method incorporated in its design. The unit is certified for commercial foodservice use, made from food-safe materials designed for sanitation and longevity. Technical features include solid state controls, independent glass doors, interior lighting, and a 77.5 freight class for shipping. Power requirements, detailed dimensions, and construction specifications ensure compatibility with standard kitchen layouts and workflows.

• Electrical Requirements: Gas-powered with standard connection; 50,000 BTU
• Cooling Method: Air-cooled for heat dissipation
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57" H
• Weight: 535 lbs (product weight)
• Temperature Range: Optimized for baking temperatures, max safe temperature not specified
• Material Safety & Cleaning: Food-safe stainless steel, easy-to-clean porcelain interior
• Certifications: ETL and NSF approved for commercial use

The unit requires proper clearance for ventilation, a stable gas connection, and accessible maintenance space for optimal operation and longevity.

What is a commercial convection oven

A commercial convection oven is a high-capacity, professionally designed appliance used for baking and roasting in foodservice settings. It features powerful burners, precise controls, and durable stainless steel construction, supporting consistent heat distribution through convection fans. Installed in restaurants, bakeries, or catering operations, the Blodgett ZEPH-100-G SGL_LP is ideal for medium-volume baking tasks, offering reliable performance with easy maintenance features essential for busy kitchens.

Top convection ovens for medium-volume foodservice settings

Built for reliable operation in restaurant and bakery environments, the Blodgett ZEPH-100-G SGL_LP offers durable stainless steel construction, precise heat control, and efficient airflow, making it well-suited for mid-scale baking operations. Its robust design supports consistent results and streamlined workflows.

• Operation Type — suitable for mid-volume baking operations
• Kitchen Type — optimized for commercial kitchens and bakeries
• Foodservice Category — aligned with restaurant and catering needs
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — ideal for batch baking, roasting, and large-scale food prep

Why Choose Blodgett ZEPH-100-G SGL_LP

The Blodgett ZEPH-100-G SGL_LP distinguishes itself with a robust all stainless steel build, a high-capacity 50,000 BTU gas burner, and advanced control features designed for commercial bakery and restaurant environments. Its dependable performance, ease of operation, and maintenance-friendly design provide a significant operational advantage over standard models, ensuring consistent baking results and durable service life.

• Self-contained Design: Simplifies installation and reduces external connections
• Durable Materials: All stainless steel exterior for longevity and sanitation
• Optimized Workflow: Standard depth, single-deck layout for efficient baking setups
• Reliable Heating: 50,000 BTU capacity supports high-volume output
• Advanced Controls: Solid state infinite controls for precise temperature management