Blodgett ZEPH-100-G-ES SGL_NAT 38 Inch Gas Convection Oven with 45000 BTU

The Blodgett ZEPH-100-G-ES SGL_NAT Zephaire Convection Oven is a commercial-grade gas convection oven engineered for precise baking in professional kitchens. This single-deck oven features a standard depth design with a porcelain interior finish, supporting the concurrent baking of up to five 18" x 26" pans. Powered by 45,000 BTU, it delivers consistent heat distribution via a two-speed fan system, optimized for medium-volume foodservice operations. The model incorporates solid state infinite controls with a 60-minute manual timer, ensuring accurate cycle management. Its all stainless steel exterior and polished interior facilitate sanitation and durability in high-use environments, making it an ideal solution for restaurants, catering services, and institutional kitchens requiring reliable cooking performance with simplified maintenance.

Top Blodgett ZEPH-100-G-ES SGL_NAT Features

This convection oven includes advanced solid state controls with infinite settings for precise temperature adjustments, a two-speed fan for flexible air circulation, and a porcelainized interior for uniform heat retention. Its stainless steel construction withstands rigorous commercial use while providing ease of cleaning. The single-deck design with dependent glass doors allows for efficient workflow, and the 45,000 BTU heat capacity supports consistent cooking results. Suitable for mid-volume bakery and restaurant applications, this oven simplifies operation and maintenance with built-in interior lighting and durable legs for stability.

• Capacity: Supports five 18" x 26" pans for high throughput
• Material: All stainless steel exterior and porcelain interior
• Control System: Solid state infinite controls with manual timer
• Performance: 45,000 BTU heating capacity for even baking
• Ease of Maintenance: Porcelain lining and stainless steel surfaces simplify cleaning

This convection oven is suited for mid-volume baking needs in commercial kitchens, delivering reliable performance in foodservice environments.

Blodgett ZEPH-100-G-ES SGL_NAT Technical Specs

The Blodgett ZEPH-100-G-ES SGL_NAT convection oven operates on a standard gas supply with a heat input of 45,000 BTU, ensuring consistent baking temperatures across the porcelainized interior. Its electrical requirements include specific gas connections compatible with commercial kitchen installations; precise voltage and amperage details are designed for safe operation within professional environments. The unit’s all stainless steel exterior provides durability in high-traffic settings, while its porcelain interior ensures easy cleaning and long-lasting sanitation. With dimensions of 38.25" width, 36.88" depth, and 57.06" height, and an approximate weight of 590 lbs, this single-deck oven offers stability and efficient airflow management. The model is ENERGY STAR® certified, emphasizing energy-efficient performance, and features NSF compliance for sanitation safety. The straightforward design includes dependent glass doors, interior light, and stainless steel legs for installation flexibility.

• Electrical Requirements: Gas-powered, with specific connection needs for commercial sites
• Cooling Method: Ambient air-cooled system for heat dissipation
• Construction & Finish: All stainless steel exterior, porcelain interior
• Dimensions: 38.25" W x 36.88" D x 57.06" H
• Weight: 590 lbs (product weight); shipping weight varies based on packaging
• Temperature Range: Operates effectively for consistent baking temperatures
• Food Safety: Made with food-grade materials suitable for high-volume use
• Performance Levels: Supports five standard pans with uniform heat distribution

• Electrical Compatibility: Designed for direct connection to commercial gas lines
• Ventilation Needs: Adequate airflow clearance recommended for optimal operation
• Installation Space: Requires sufficient clearance for doors and maintenance access
• Cleaning Routine: Porcelain interior facilitates efficient sanitization
• Workflow Integration: Compatible with standard kitchen layouts for streamlined baking

What is a commercial convection oven?

A top commercial convection oven is a specialized piece of kitchen equipment designed for high-volume baking and roasting in professional foodservice settings. The Blodgett ZEPH-100-G-ES SGL_NAT model functions as a self-contained gas convection oven with a single deck, supporting multiple standard-sized pans to enhance workflow efficiency. It features a porcelain interior, stainless steel exterior, and solid state controls, making it suitable for continuous use in restaurants, catering operations, and institutional kitchens. Its robust construction and precise temperature control make it ideal for mid-volume baking, ensuring uniform heat distribution and consistent results across a variety of baked goods and cooked products.

Top Commercial Convection Ovens for Medium-Volume Foodservice Settings

Designed for reliable performance, the Blodgett ZEPH-100-G-ES ensures efficient baking in professional kitchens with its durable construction, standard capacity, and precise controls. Suitable for restaurant and catering operations, its single-deck configuration optimizes workflow and simplifies maintenance, ideal for medium-volume applications requiring consistent results and energy efficiency.

• Operation Type — Suitable for mid-volume bakery and kitchen workflows
• Kitchen Setting — Designed for restaurant, catering, and institutional environments
• Foodservice Category — Fits into commercial kitchens for baking and roasting needs
• Workload Qualification — Handles moderate throughput with reliable performance
• Use Case — Supports continuous baking processes for high-quality results

Why Choose Blodgett ZEPH-100-G-ES SGL_NAT

Elevating commercial kitchen performance, the Blodgett ZEPH-100-G-ES SGL_NAT convection oven combines durable stainless steel construction, energy-efficient operation, and precise control features. Its robust design and high BTU output ensure consistent baking quality, making it a superior choice compared to standard models. Its reliable performance and ease of maintenance support efficient food production in busy foodservice environments.

• Self-contained Gas System: Simplifies installation and operation
• Industry-Grade Durability: Heavy-duty stainless steel and porcelain interior
• Precise Temperature Control: Solid state controls for accurate baking cycles
• Optimized Capacity: Supports five standard pans for increased productivity
• Energy Efficiency: ENERGY STAR® certification reduces operational costs